Chef & Cook jobs in Weehawken Township, New Jersey - Page 10Create job alerts

Be highly social, motivated, and proactive; acting with professionalism and positivity in all interactions. Maintain high standards of personal appearance and grooming. High School Diploma or equivalent.

The Executive Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) and Executive Chef in leading all BOH team members in running an efficient and profitable organization, managing all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventor

Rose Marie is looking for an experienced cook to join our team!.To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes.Maintain kitchen sanitation in accordance with health department guidelines.Set up and maintain assigned kitchen workstations.Plans food p

Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume, fast-paced environment. Join a dynamic culinary team as a key leader in the kitchen, where you will support the Head Chef, elevate culinary standards, and foster a positive, empowering environment for your team. So

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

Report any equipment malfunctions or safety hazards to the Sous Chef or Head Chef immediately. Follow instructions from the Head Chef, Sous Chef, or Kitchen Operations Manager. Monitor food levels on the line and communicate needs to the prep team or Sous Chef to ensure continuous flow.

Head Chef & help take our kitchen to new heights over the next few months. As the Sous Chef at Lovebirds, you will play a pivotal role in crafting memorable dining experiences by ensuring the highest standards of food quality, presentation, and team management. You will be responsible for overseeing

The Sous Chef will lead and manage all restaurant operations following the leadership of Chef/Partner Doug Brixton to offer a Michelin-level culinary experience. We are looking for Sous Chefs to join and help lead our team as we strive to the next world-class culinary destination right here in the W

The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. Prepare all food items as directed with strict adherence to the standards at PENNY while maintaining a sanitary work enviro

Line cooks are expected to follow guidelines. Tao Group Hospitality in-venue line cook training. Minimum 1 year line cook experience, relevant education equivalent or equivalent related.

Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of cooking procedures, safety and sanitation. His stylish food marries Italian and French cooking with a cla

Jean-Georges is actively seeking Line Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all

As the Sous Chef, you will work alongside the Executive Chef at Palma.

Job Opportunity at Hani's Bakery + Café**. As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. Efficiently execute and prepare assigned station tasks in a timely manner,

Reports To: Chef de Cuisine / Executive Chef. The Sous Chef is a key culture carrier and operational leader in the kitchen—supporting service execution, training, prep systems, quality control, and cleanliness.

Famed Italian Sandwich Shop All' Antico Vinaio is looking for Cashiers/Sandwich Makers to join it's team.

The Executive Sous Chef will be responsible for the safety and success of the kitchen when the Corporate Chef is away. The Executive Sous Chef directly supports the Corporate Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial p

Proven experience as a Chef in an upscale or fine dining kitchen. A new, upscale yet inviting Italian restaurant is open and thriving on Lexington Avenue — and we’re looking for a passionate, experienced Chef to join our growing team.

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Arvine is seeking a dedicated and passionate Chef de Partie t

We are looking for experienced Line Cook to join our team. The Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen.

Answer, report and follow executive or sous chef’s instructions.

Cook steaks, chops, and grilled items to exact temps (rare–well) with proper crust, char, seasoning, and rest; verify with thermometer and touch. Give and receive feedback with respect; help train new cooks on station mechanics and specs. Broiler Cook — Job Description.

Chef Andrew Carmellini's team is looking for friendly, hard-working 5 AM.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue

Ability to successfully train new Line Cooks on each station. The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various

Passionate Line Cooks to join our dynamic culinary team!.Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a cre

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).

Full time Experienced Executive Chef that leads the kitchen.Food Cost and labor cost are fundamental.No alcohol or drugs addicted!!! .

Additionally, the SGH kitchen oversees the hotel cafeteria, providing healthy meals for both restaurant and hotel staff to boost interdepartmental morale and cooperation. The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary

We are a busy downtown bar with a strong kitchen program looking for a dedicated and experienced Full Time Head Chef (95k to start, additional as position expands) to oversee our current team and help us continue to grow.

The Pastry Cook is responsible for supporting the Pastry Chef in the production and service of a variety of pastry items and breads for all the outlets. We are seeking a passionate and creative individual with great attention to detail, a wide range of pastry skills, and a willingness to learn and g

The Pastry Chef de Partie models José Andrés Group values while fostering a positive, collaborative work environment and delivering desserts that meet the highest operational and guest experience standards. The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily

We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all goes to said expectations of the chef as well as chef/owner. This is for someone who is a lead cook or wants to be a sous chef soon in their career. Looking for a stron

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during serv

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and admin

The Lead Line Cook assumes responsibility for leading the production of food at all stations, mentoring the cooks, working on the line and expediting, as well as supporting the executive chef & sous chef in all aspects of day to day operation.We are a private 34-seat restaurant located inside t

Now Hiring: Line Cook at a Fun, Busy Jewish-Style Deli in NYC! ?. Are you a motivated and reliable line cook looking to join a fast-paced kitchen with good vibes, great sandwiches, and even better people? We’re a bustling Jewish-style deli in New York City, known for pastrami, Tuna Melts, soda

An ideal candidate for the Pastry Cook position will have an understanding of the fundamentals of French pastries and viennoiseries, as well as a professional demeanor and, most importantly, the desire to learn and envision him/herself as an asset with the potential for growth in the

Communicate clearly with Sous Chefs, Chef de Cuisine, and fellow cooks during service. Line Cook in a professional, high-volume kitchen. This is a hands-on role for a cook who thrives in a fast-paced, high-volume kitchen and takes pride in consistency, cleanliness, and teamwork.

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency.

Baker / Pastry Sous Chef to support its expanding bakery program. Baker / Pastry Sous Chef — Two Exciting Opportunities in NYC. OPPORTUNITY #1Baker / Pastry Sous Chef — Trend-Setting Donut Concept (Midtown NYC).

James Beard Award–winning.Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned two Mic

Prepping daily pizza toppings and ingredients for non-pizza menu items prior to service. Experience working a busy kitchen line (especially Italian, pizza or pasta), or experience with sourdough/baking are a big plus but prior pizza experience not required. We are looking for a Pizza/Line Cook who w

Operating in a clean work space and producing top-quality desserts to support the pastry team. Baking/Pastry degree or relevant high-end restaurant experience.

You must have at least 1-2 years of Pastry experience. The Pastry Cook is a very precise position. The art of baking and pastry is all about being exact.

Solid understanding of pastry techniques, including mixing, baking, piping, and decorating. As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. Assist in the preparation and producti

Torishin is seeking an experienced Lead line cook chef. Torishin is seeking an experienced Chef or Assistant Chef for Line cook.

We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes. Collaborate with the Executive Chef in menu planning, including seasonal specials, an

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of. The Sous Chef is responsible for holding the BOH team accountable through consistent feedback, structured performance objectives, and ongoing career development, while reinfo