Chef & Cook jobs in Westwood, New Jersey - Page 5Create job alerts

Sous Chef or higher in fast-paced, upscale or chef-driven kitchens. A collaborative and chef-driven culture.

Lead and develop the kitchen team (line cooks, sous chefs, prep staff, dishwashers).

Join Our Team as an Assistant Chef at Granita Grille! Are you passionate about creating delicious, authentic Italian dishes? Do you thrive in a fast-paced kitchen environment? Granita Grille is seeking a dedicated Assistant Chef to join our family-owned Italian restaurant in Westwood, NJ. As an Assi

We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes. Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seaf

James Beard–nominated Chef Dale Talde brings a contemporary perspective to traditional Cantonese cuisine at Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes. Chef is a senior culinary leader responsible for overseeing day-to-day kitchen

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to-da

Are you a culinary professional ready to make a mark? Join us as an Event Cook, where you'll play a vital role in executing our seasonal menus at the Tappan Hill Mansion in Tarrytown, NY.We provide competitive hourly pay and flexible part-time schedules, making it easier for you to balance work and

As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family’s preferences and dietary needs. Proven experience as a Personal Chef, private cook, or similar, preferably in a household setting. If you are a talented and passionate chef who enjoys creat

Collaborate with the head chef to create new menu items and specials.

As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Assist Executive Chef: Collaborate closely with the Executive Chef to

The Performance Chef Manager for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Chef Manager will be responsible for overseeing the culinary performance staff.

We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Proven experience as an Executive Chef or in a si

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook

As a member of Food Services management staff, Sous Chef works in conjunction with the Executive Chef. Assumes supervisory responsibilities of the Executive Chef in his/her absence. Assists the Executive Chef in training and development of other staff.

Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage. Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product. Healthcare, Hospitality, Ser

Are you an enthusiastic and skilled pastry chef looking to thrive in a dynamic kitchen? At Abigail Kirsch, based at the stunning Tappan Hill Mansion in Tarrytown, NY, we are eager to welcome a passionate pastry cook to our dedicated culinary team.

The Chef is responsible for leading all kitchen operations while delivering high-quality, consistent food in a fast-paced, full-service restaurant environment.

The Chef de Cuisine is responsible for overseeing all culinary operations within the club's restaurants and events, ensuring a consistently high standard of food quality, presentation, and service. Design and implement menus and recipes in collaboration with the Executive Chef, incorporating seasona

Sous Chef, Executive Chef, or Kitchen Manager). We are looking for a talented and passionate Chef to lead the kitchen of a contemporary, upscale dining concept in Hackensack, NJ. This is an exciting opportunity for a Chef who thrives in a fast-paced environment and is eager to contribute to the grow

The Performance Chef Manager for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Chef Manager will be responsible for overseeing the culinary performance staff.

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef m

Recruit, train, and manage a team of kitchen staff, including sous chefs.

Are you an enthusiastic and skilled pastry chef looking to thrive in a dynamic kitchen? At Abigail Kirsch, based at the stunning Tappan Hill Mansion in Tarrytown, NY, we are eager to welcome a passionate pastry cook to our dedicated culinary team.

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef m

If you are an experienced Kitchen Manager/Sous Chef who thrives in a fast-paced, team-oriented environment and is dedicated to delivering exceptional culinary experiences, we would love to hear from you. Job Title: Kitchen Manager/Sous Chef. Job Overview:We are seeking a dedicated and passionate Kit

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

Minimum of 5 years of experience as an Executive Chef or in a similar leadership role. The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events.

We are looking for Cafe Head Chef to help us open our Paramus cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees includi

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook

Are you a culinary professional ready to make a mark? Join us as an Event Cook, where you'll play a vital role in executing our seasonal menus at the Tappan Hill Mansion in Tarrytown, NY.We provide competitive hourly pay and flexible part-time schedules, making it easier for you to balance work and

Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes.

Are you an enthusiastic and skilled pastry chef looking to thrive in a dynamic kitchen? At Abigail Kirsch, based at the stunning Tappan Hill Mansion in Tarrytown, NY, we are eager to welcome a passionate pastry cook to our dedicated culinary team.

The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the quality standards of the department.

We are looking for Cafe Head Chef to help us open our Paramus cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees includi

If you are a passionate and talented culinary professional with a desire to contribute to the success of Villa Restaurant Group, we invite you to apply for the Sous Chef position. Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in o

The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the quality standards of the department. Determines foo

Are you a culinary professional ready to make a mark? Join us as an Event Cook, where you'll play a vital role in executing our seasonal menus at the Tappan Hill Mansion in Tarrytown, NY.We provide competitive hourly pay and flexible part-time schedules, making it easier for you to balance work and

The Chef will serve as a valued resource in providing education, practical and culturally appropriate guidance on food preparations. The Chef is responsible for designing menus for group demonstrations and community programs. Chef - Pop Health Live Well Center Per Diem (Spanish Speaking).

Must have prior experience as a Restaurant Chef or Chef de Cuisine with knowledge of most international and domestic dishes.

Are you a culinary professional ready to make a mark? Join us as an Event Cook, where you'll play a vital role in executing our seasonal menus at the Tappan Hill Mansion in Tarrytown, NY.We provide competitive hourly pay and flexible part-time schedules, making it easier for you to balance work and

Join our team as a Hospitality Manager.This role is pivotal in ensuring the smooth operation of our establishment, focusing on guest satisfaction and staff management.Responsibilities include overseeing daily operations, managing staff schedules, and ensuring high standards of cleanliness and servic

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Join Our Team as an Assistant Chef at Granita Grille! Are you passionate about creating delicious, authentic Italian dishes? Do you thrive in a fast-paced kitchen environment? Granita Grille is seeking a dedicated Assistant Chef to join our family-owned Italian restaurant in Westwood, NJ. As an Assi

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We are looking for an experienced Sous Chef with:. Kitchen Manager or Sous Chef in a high-volume restaurant.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an