Chef & Cook jobs in Bridgehampton, New YorkCreate job alerts

Executive Chef or Chef de Cuisine roles. Executive Chef (Seasonal) — Sag Harbor Tavern. The ideal candidate is a confident, disciplined chef-leader with strong operational instincts, a deep respect for ingredients and technique, and the ability to lead a focused, high-performing seasonal kitch

As a Commissary Kitchen Manager, you will be responsible for all aspects of the commissary operation.Ensuring product quality, supervising staff, managing inventory, scheduling, financing & budgeting, purchasing and ordering and recipe creation.You would be responsible for preparing, assembling, pac

Seeking a fine dining Executive Chef! Want to work in the Hamptons year-round with a terrific salary, benefits, and quality of life? You will be responsible for exceptional food service, customer service, and operations by managing all aspects of the Executive Chef, Executive, Chef, Hotel, Staffing,

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone.As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient k Kitchen Manager, Kitchen, Manager, Culinary Manage

Executive Chef Qualifications:5 year Executive Chef, Chef, Executive, Staffing. One of the country' s most renowned restaurant groups is seeking a talented Sous Chef! This classic, white table-clothed Steakhouse sets the standards for excellent cuisine and the warmest service in the industry.

Must have strong leadership skills Executive Chef, Executive, Chef, Restaurant, Staffing. We are looking for a high-volume upscale casual Executive Chef to join our team.

Hey, Executive Chefs want to work in the Hamptons year-round with a terrific salary, benefits, and quality of life? You will be responsible for exceptional food service, customer service, and operations by managing all aspects of the kitchen, guest i Executive Chef, Executive, Chef, Restaurant, Staf

Job Description Chef de Cuisine – FINE DINING OR UPSCALE RESTAURANT BACKGROUND ONLY - Housing Single Occupancy A leading food and beverage lifestyle group on the East Coast is seeking an Chef de Cuisine for upscale fine bistro restaurant. The group is built on a culture of honesty, integrity, and fairness, and is dedicated to providing superb cuisine and seamless service. This position reports directly to Michelin-trained Corporate Executive Chef, offering the opportunity to shape a culinary program that blends excellence with creativity. Corporate Chef de Cuisine Responsibilities • Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences, • Provide hands-on leadership across food preparation, execution, and service standards, • Oversee purchasing, ordering, payroll, and monthly inventories to manage food costs, • Train, mentor, and inspire a team of culinary professionals, • 10+ years of progressive culinary experience in high-volume, fine dining or upscale restaurants, • Culinary degree required, • Strong leadership and communication skills; team-builder with a positive, motivating style, • Knowledge of HAACP and food safety standards; detail-oriented in execution, • Competitive salary: $100,000–$115,000 annually, plus bonus opportunities, • Health, dental, and vision insurance, • Housing Provided - Single Occupancy Only, • Opportunity to collaborate directly with a Michelin-trained Corporate Chef

Job Description • We are hiring immediately for on call COOK positions., • Location: Bridgehampton Tennis & Surf Club - 231 Mid Ocean Drive, Bridgehampton, NY 11932. Note: online applications accepted only., • Schedule: On call schedule. Days and hours may vary, based on business needs. Further details upon interview., • Fixed Pay Rate: $25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1511111. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: CulinArt maintains a drug-free workplace. Req ID:1511111 CulinArt Sector

Job DescriptionJob Brief: We are happy to hear from passionate and talented people looking to cook in our new Hampton's Restaurant. You’ll be producing the delicious foods our clients crave and part of an incredible team that creates incredible guest experiences! Responsibilities: • Prepare daily kitchen mise, • Execute daily service, • Support the Sous and Chef, • Have a great time at work! Requirements: • Proven restaurant experience, • Attention to cleanliness and safety, • Patience and customer-oriented approach, • People skills with a friendly attitude, • Responsible and trustworthy, • High school diploma is a plus but not required

Job Description • We are hiring immediately for full time COOK positions., • Location: Bridgehampton Tennis & Surf Club - 231 Mid Ocean Drive, Bridgehampton, NY 11932. Note: online applications accepted only., • Schedule: Full time schedule; Days and hours may vary. More details upon interview., • Requirement: Prior grill cook and catering experience is preferred., • Pay Range: $25.00 per hour to $30.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1519786. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: CulinArt maintains a drug-free workplace. Req ID:1519786 CulinArt Sector We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description The Hedges East Hampton reopens with renewed spirit and all the charm that has made it a village favorite since 1873. Perfectly positioned with one foot on Main Beach and one foot on Main Street, our 13-room inn leans into its character sun drenched rooms, creaky floorboards, and stories in every corner-while quietly raising the bar for hospitality in the Hamptons. Be a part of the only full-service luxury destination of its kind in East Hampton. The Hedges East Hampton is an Equal Opportunity Employer and a Drug Free Work Place. JOB OVERVIEW: Responsible for Kitchen Line Management including set up, food preparation and portioning prior to service. Leading assigned stations in service and cooking foods with the directed quality and precision. Assist the Chefs by preparing meal ingredients, complex dishes, sauces, and other items as directed by a supervisor and according to the menu. ESSENTIALS JOB FUNCTIONS: • Prepare fresh produce by washing, peeling, cutting, and portioning., • Prepare meat by trimming, cutting, grinding, and portioning., • Break down, cut or grind meat., • Weigh and mix ingredients., • Prepare complex dishes, pastry goods, sauces, and other items as directed by a supervisor and according to the menu., • Set up line and station in anticipation of service, • Cook during high pressure service, performing at the standard set, • Assist in preparing food items for Banquets according to the menu, assist with plating as directed by a supervisor., • Assist in preparing staff meals according to the menu., • Take an ongoing inventory of ingredients, stock and maintain sufficient levels of food on the line., • Notify a supervisor of needed supplies and ingredients., • Control food waste, loss, and usage., • Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen. Returns surplus food to storeroom or freezer., • Store food according to health codes, ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment., • Keep storage areas organized, clean, and tidy., • Maintain a clean and sanitary work environment., • Sanitize prep areas before and after use, ensure all tools are clean, sanitized and well maintained., • Understand and adhere to health codes Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards., • Assists with unloading, inspection, and storage of raw ingredients and supplies., • Maintain full knowledge of food product and menu items., • Check equipment and tools daily to ensure they are in good working condition and promptly report any defects/malfunctions to a supervisor., • Ensure uniform and personal appearance are clean and neat., • Maintain knowledge of all safety and emergency procedures and is aware of accident prevention policies., • Maintain the highest level of standards of quality products at all times., • Maintain a professional courteous manner with all fellow employees., • Assist with special and deep cleaning projects as assigned by a supervisor., • Perform any other duties as requested by supervisor. SECONDARY FUNCTIONS: • Assist with organizing coolers., • Assist in Stewarding, sort and wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand., • Assist with restocking and maintaining the highest standards of cleanliness and sanitation in Staff Cafeteria. QUALIFICATIONS: • 1 year of Line Cook experience., • Previous culinary experience in a hotel/restaurant/banquet hall., • Passion for culinary., • Good understanding of food handling techniques, preparation, and cooking., • Ability to read, write, speak, understand, and communicate in English., • Ability to communicate professionally and respectfully with co-workers., • Ability to follow instructions., • Detail-oriented and thorough., • Ability to perform consistent work to the highest of standards., • Thorough understanding of safety hazards and proper use of various kitchen tools and equipment, cleaning, and sanitizing solutions., • Must be able to work weekends and holidays as needed., • Ability to maintain personal hygiene., • Ability to work quickly and efficiently. Education/Experience Requirements: • High school or vocational school coursework in kitchen basics., • Previous fine-dining experience., • Fluent in a secondary language., • Ability to perform repetitive work., • Ability to follow verbal and written instruction., • Ability to maintain hotel's standards, policies, and procedures., • Ability to work in a kitchen environment., • Ability to maintain regular attendance, be consistently on time, and observe work, break, and meal periods in compliance with standards., • Ability to follow opening and closing procedures., • Ability to perform job functions with attention to detail, speed, and accuracy., • Excellent time management skills., • Ability to work well as part of a team., • Ability to work in a high pace, hot, and noisy conditions.

Job Description Are you passionate about preparing creative, delicious food? Join our team of culinarians at a private golf club in the Hamptons. We are looking for a dedicated individual to assist in the pastry department. What you'll do: • Produce all breakfast pastries needed for the clubs continental breakfast which is served by 7 am, • Prep pastries for lunch service and continental breakfast for the following day, • Work side by side with our pastry chef delivering consistent, high-quality food., • Ensure high performance and overall excellence & hospitality in the pastry department throughout each day’s specific service periods, ensure consistent execution of pastry offerings, and timely flow of service., • Always maintain positive working relationships and clear communication with Kitchen & Service teams., • Ensure that all recipes, products, food preparation, and food execution meet the club's specifications and commitment to culinary excellence., • Demonstrates this by using proper food-handling techniques., • 2 years of experience in the baking and pastry field, • An understanding of baking and pastry techniques, production, and a basic understanding of how to use kitchen equipment, • Awareness of local, state, and federal health and sanitation laws, • Eagerness to learn and grow, • Positive demeanor, ability to take direction, and passion for the food industry, • Open availability Wednesday Thursday Friday Saturday Sunday Early Morning Shift / Day Shift Job Type: Full-time (May 1st - November 1st) Pay: $22 - $25.00 per hour (Depending on experience) Expected hours: 30-40 per week with opportunity for overtime once season starts Work Location: In person

Job Description We are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Execute dinner service orders and lead kitchen team, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Possess sauté skills, knife skills, organization skills, food safety knowledge Company DescriptionSuccessful Italian restaurant located in The Hamptons, opened over 50 years ago by the current owner. The restaurant is open and busy year round. While there is a traditional Italian menu there are also weekly specials that feature local seafood, seasonal dishes and a variety of the chef's latest creations. The owner's recipe for recipe for success has been to treat both customers and employees with kindness, respect and warm hospitality.Successful Italian restaurant located in The Hamptons, opened over 50 years ago by the current owner. The restaurant is open and busy year round. While there is a traditional Italian menu there are also weekly specials that feature local seafood, seasonal dishes and a variety of the chef's latest creations. The owner's recipe for recipe for success has been to treat both customers and employees with kindness, respect and warm hospitality.

We are seeking a chef with experience in fine dining, upscale, or chef driven restaurant. A unique opportunity is available for a talented and driven Sous Chef to join a highly respected restaurant in Rochester, New York. This role is ideal for a chef who has led kitchen teams in high standards envi

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

We have an opening for a full time CHEF position.

The General Manager works closely with the Executive Chef and ownership team to ensure operational excellence, team accountability, and brand integrity throughout the season.

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessin

Olive Garden - - Responsibilities: Prepare and cook menu items to specification and plate presentation; Maintain kitchen cleanliness and hygiene during service; Follow safety and sanitation guidelines; Set up and break down work stations for line cooks; Assist with inventory and stock rotation.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Description: We are gearing up for our busy season and we have immediate openings for Culinary staff of any skill level.Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele.Responsibilities: Sets up and stock food items and other necessary supplies

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

We are looking for a proactive, goal-oriented Account Executive to join our growing team.This role is dedicated to identifying and securing new business opportunities by delivering tailored, sustainable solutions to clients.The successful candidate will play a critical role in driving growth and exp

Build Your Best Future With The Johnson Controls Team.As a global leader in smart, healthy and sustainable buildings, our mission is to reimagine the performance of buildings to serve people, places and the planet.Join a winning team that enables you to build your best future! Our teams are uniquely

Denver, CO; Hackensack, NJ; Yorktown, VA; and Calgary, Alberta.Prime Group's performance is rooted in a culture of.The firm places significant value on the relationships it has built with customers, employees, investors, and stakeholders.PitchBook has recognized Prime Group as one of the.Global Mana

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Company: Chick-fil-A Clifton Park Center * Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country * Industry leader in Customer Service & Hospitality * Faith-based, individually owned & operated company * Chick-fil-A is the fastest growing Quick Service Re

Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.

We are looking for a strong Restaurant Manager in the Hamptons to join our team and grow with us.This is a year-round position! Must have strong leadership skills and experience working in a high-volume, full-service concept.This growing company of Restaurant Manager, Restaurant, Manager, Staffing.

Long Island -- Nassau/Suffolk County, NY.Full-Time / Home-Based Field Sales (3 days per week in the field) / Salaried, Exempt + Uncapped Commission.Includes Exceptional Benefits, Flexible PTO, Flexible Schedule, Equity.Our Client’s Sales Team is looking for a mid to senior-level Account Executive

This is an entrepreneurial sales role where you'll own your local market, build community relationships, and grow a neighborhood magazine backed by N2's national support system.If you're a consultative seller who loves helping local businesses succeed, this role blends sales, ownership, and communit

Account Executive Job Duties: Develop itineraries and effectively utilize personnel and other resources, via Territory Planning process, to achieve sales objectives Work with sales specialist and other

At Xplor, we believe that helping people make the most of each day is the most rewarding way to spend ours.We give small and medium-sized businesses cloud-based, intuitive technology solutions that enable them to manage all the hassles of running and growing a business, so business owners can get ba

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Texas Roadhouse - - Responsibilities: Follow proper sanitation guidelines; Prepare food up to Texas Roadhouse standards; Bake fresh baked bread; Exhibit teamwork.

Supervises Stockers and Hilo driver's during second shift and third shift.Supervises, trains and evaluates Stockers and Hi Lo Drivers.Ensures friendly, efficient and professional customer service.Ensures compliance with established sales and security policies and procedures.Investigates and resolves

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

The XOS Vice President / General Manager (VP/GM) will hold full commercial accountability for XOS global business, overseeing Strategy, Commercial Operations, R&D, Marketing, and cross-functional partnership with Finance and HR.This leader will drive the long-term transformation of the XOS portfolio

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.