Chef & Cook jobs in Carle Place, New YorkCreate job alerts

Overnight Kitchen Manager (10:00pm-8:00am) Levittown, NY Our newest store located in Levittown, NY is seeking a FT Kitchen Manager (overnight hours of 10pm-6:30am) for its very busy kitchen operations! This newly crafted position as Overnight Kitchen Manager will supervise kitchen duties by managing

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends r

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Taking part in pre-service duties and applicable closing duties. Participating in service/culinary education sessions. Capability to stand for prolonged periods of time.

Company Description Looking for an experienced Sous Chef join our team and work with our talented chef in continuing our tradition of sustained excellence in casual dining. The following is expected: Comfortable working in high volume fast paced environments Calm under pressure Creative culinarian Experience placing and receiving orders Organized, dependable and looking for a long term home Please forward your resume and some other information about yourself and our chef will be in touch. 5 day work week, salaried position, top pay. Role Description This is a full-time on-site role for a Sous Chef located in Rockville Centre, NY. The Sous Chef will be responsible for assisting the Head Chef in the daily kitchen operations, including planning and preparing meals, maintaining food quality standards, and ensuring high levels of sanitation and safety. The role includes supervising kitchen staff, managing inventory, collaborating on menu development, and maintaining efficiency during service hours. The Sous Chef will also be expected to contribute to training and mentoring kitchen personnel to uphold the culinary standards of the establishment. Qualifications • Professional cooking techniques, food preparation, and strong knowledge of traditional and modern culinary trends, • Kitchen management, inventory control, and experience in food safety and hygiene practices, • Staff supervision, leadership, and mentoring capabilities, • Ability to manage high-pressure environments and oversee kitchen operations during peak service times, • Culinary degree or certification is preferred; equivalent professional experience may be considered, • Strong organizational, time management, and communication skills, • Passion for delivering high-quality dishes and enhancing guest dining experiences, • Previous experience in a similar role is highly desirable

About The Seawane Club The Seawane Club is a premier private country club located on the waterfront in Hewlett Harbor, New York. We offer our members a resort-style experience across dining, aquatics, tennis, golf, and social programming — with a strong emphasis on exceptional food and beverage. Our culinary team takes pride in delivering high-quality, creative cuisine across a variety of dining formats and member events throughout the year. Position Overview We are seeking an experienced and motivated Senior Sous Chef to join our culinary leadership team. Reporting to the Executive Chef, this individual will play a key role in day-to-day kitchen operations, menu development, and staff management. The ideal candidate brings a strong background in country club or upscale hospitality environments and thrives in a team-oriented, member-focused setting. Key Responsibilities • Assist the Executive Chef in overseeing all aspects of kitchen operations, ensuring consistent quality across all dining outlets and private events, • Help lead, mentor, and develop a team of cooks and kitchen staff; foster a positive and professional kitchen culture, • Contribute to seasonal menu planning and recipe development, balancing creativity with member preferences and dietary needs, • Ensure strict adherence to food safety, sanitation, and health code standards at all times, • Manage line operations during service, stepping in as acting Executive Chef when needed, • Assist with ordering, inventory management, and cost control to meet budgetary targets, • Collaborate with front-of-house leadership to deliver seamless member dining experiences, • Support the planning and execution of banquets, member events, and special occasions throughout the club calendar Qualifications • 5+ years of progressive culinary experience, with at least 2 years in a sous chef or senior kitchen leadership role, • Prior experience at a private country club, resort, or upscale hospitality establishment strongly preferred, • Culinary degree or equivalent professional training preferred, • Demonstrated ability to lead and develop a kitchen team in a high-volume environment, • Strong knowledge of classic and contemporary cooking techniques; ability to execute diverse menus, • Working knowledge of food and labor cost management, • ServSafe certification (or willingness to obtain upon hire), • Excellent communication and organizational skills; ability to work collaboratively with both culinary and front-of-house teams, • Flexibility to work evenings, weekends, and holidays as required by club operations Compensation & Benefits • Competitive annual salary: $75,000 – $100,000, commensurate with experience, • Health, dental, and vision insurance, • Paid time off and holidays, • Employee meals, • A collaborative, professionally run environment with opportunities for long-term growth How to Apply Qualified candidates should submit a resume and brief cover letter to with the subject line: Senior Sous Chef Application. We look forward to hearing from hospitality professionals who are passionate about private club service and ready to help shape the member experience at one of Long Island's premier clubs. The Seawane Club is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market offers "Whole Benefits". At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disa

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Sets and achieves the highest standards of retail execution.

Full responsibility for all BOH operations for both locations.Control food costs, inventory, waste, consistency.Develop and document standardized recipes, prep protocols, and SOPs.Oversee menu execution, vendor relationships .Hire, train, onboard and mentor kitchen teams.Ensure health departmen

Seeking an individual to help create menus and SOP, manage inventory, training, ordering.One who can handle the heat and continue what we've been doing since day 1.

Insomnia Cookies is super hyped to open our first store in Long Island later this year and we are actively interviewing Cookie Crew candidates this week for our soon to open store located at 730 Fulton Avenue, Uniondale, NY 11550. As a member of the Cookie Crew you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids below to learn more:_________ SOME OF OUR SWEET COOKIE CREW PERKS:* Pay Rate: $14.00/hr * Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!) * Paid vacation and sick time off* Pet insurance for your furry loved ones* Interactive training & mentorship* Job stability with a rapidly growing and reputable company* Achievable growth/promotion opportunities* You get to work in a fun, exciting team environment* Employee discount and FREE COOKIES with every shift! WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW?* Promptly greet guests entering the store and take their orders according to procedure* Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy* Give each customer a warm experience with a smile in person & over the phone* Bake our delicious cookies to perfection & a scoop of ice cream* Ensure fast, warm, and correct delivery orders are packaged and sent out* Handle cash and payments accurately and have no shortages or overages* Cleaning, sanitizing, and maintaining the bakery DESIRED SKILLS & EXPERIENCE:* At least 6 months of experience in a customer service focused role - preferred* Personable, genuine, outgoing demeanor* Customer service focused and a willingness to exceed guest expectations * Great communication, organizational and math skills* Must be able to lift up to 40 lb boxes of product* Must be 18 years or older to be employed* Must be able to work nights, weekends and holidays* Legally eligible to work in the United States$15.50 - $16.50 an hourAbout us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!___

Miller's Ale House - - Responsibilities: Assist with food preparation and kitchen cleanliness; Support kitchen team with cooking tasks; Maintain sanitation standards; Ensure kitchen tools and equipment are in working order; Complete end-of-shift duties.

Olive Garden - - Responsibilities: Prepare and cook soups, sauces, pastas, and lasagna to recipe specifications; Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain highest safety and sanitation standards in food preparation; Ensure health and safety of team membe

Golden Nugget - - Responsibilities: Prepare ingredients for cooking; Cook food items according to recipes and standards; Maintain cleanliness and sanitation of work area; Assist in food plating and presentation; Follow safety and health regulations.

The Melting Pot - 2377 Broadhollow Rd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all foo

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure

Location: Hofstra University * We are hiring immediately for a COOK position. * Address : 1000 Fulton Avenue. Hempstead, NY 11550 Note: online applications accepted only . * Schedule : Full & Part Time Schedule: Night & Weekends Only. More details upon interview! * Requirement : Previous cook/kitchen experience required. * Fixed Pay Rate: $18.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1504022 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. * Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. * Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. * Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. * Operates and maintains kitchen equipment as instructed. * Assists in production planning, record keeping and reporting as required. * Assists in the ordering and receiving of all food and supplies as required. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends in-service and safety meetings. * Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as assigned. * Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. * Personal commitment to your own safety and that of others. * Abides by all Company policies and procedures including but not limited to: * The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. * The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. * The use of slip-resistant shoes and proper lifting techniques. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: * Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: * Medical * Dental * Vision * Life Insurance/AD * Disability Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here () or copy/paste the link below for paid time off benefits information. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Golden Nugget - - Responsibilities: Prepare upscale and fine dining dishes according to recipes and standards; Maintain cleanliness and organization of the kitchen; Assist in food plating and presentation; Follow safety and sanitation guidelines; Collaborate with team to ensure guest satisfaction.

The Melting Pot - 2377 Broadhollow Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience; Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items thro

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Control food costs by following prep sheets and minimizing waste; Assist team members as ne

Olive Garden - - Responsibilities: Prepare and cook menu items to standard recipes; Ensure proper plate presentation; Maintain food safety and sanitation standards; Assist with kitchen duties as needed; Collaborate with team to provide quality guest experience.

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Understand that dining in the restaurant-style atmosphere can be the highlight of our residents day; Maintain the k

ASM Global - JobID: R100120917 [Kitchen Staff / Grill Cook / Line Cook] As a Concessions Cook at ASM Global, you'll: Prepare and cook food items for concessions stands; Follow recipes and ensure food quality and presentation; Maintain cleanliness and sanitation of work area; Monitor inventory and re

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Operates and cleans equipment per department procedures after each use; Follows HACCP guidelines and ensures quality and safety of food supply; Takes orders from customers and serve

Sunrise Senior Living - - Responsibilities: Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus; Stock, rotate, date, and store product according to food safety standards and regulations; Maintain clean and organized kitchen, storage, and wor

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Compass Group - - Responsibilities: Takes orders from customers and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Ensures food is at the correct temperature and visually appealing, following established standards of service

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

ASM Global - JobID: R100120936 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Compass Group - - Responsibilities: Prepare food at the grill station and serve customers; Take orders from customers and prepare items requiring short preparation; Ensure food is at correct temperature and visually appealing; Maintain sanitation and cleanliness of work areas and utensils; Follow e

Compass Group - - Responsibilities: Takes orders from customers and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Ensures food is at correct temperature and visually appealing; Cleans and sanitizes assigned work areas and u

Responsibilities: Prepares and cooks to order foods requiring short preparation time.Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.Typically, performs fast food cooking and grill cooking duties in preparing food item

Lifetime Fitness - - Responsibilities: Executes food, shakes and beverage orders in a fast and efficient manner; Responds to members questions and makes suggestions regarding food and service; Ensures cleanliness in a fast paced customer focused environment; Executes espresso drink orders in a fast

Compass Group - - Responsibilities: Prepares entrees and menu items following established recipes; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels and dates food items according to policy;

Compass Group - 1000 Fulton Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that

Operates cooking equipment according to manufacturer's safety guidelines.

Miller's Ale House - - Responsibilities: Prepare and cook legendary dishes according to recipes and standards; Ensure food safety and proper handling procedures; Maintain cleanliness and organization of work areas; Fulfills side work and stocking duties; Contribute to a positive team environment.

Northwell Health - - Responsibilities: Prepares and cooks food for patients, employees and guests; maintains sanitary environment and assists Chef as needed.

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Serves and prepares food items and prepares short order items.

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Understand that dining in the restaurant-style atmosphere can be the highlight of our residents day; Maintain the k

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Membership you sell, and from $0.Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise).Membership you sell,

Ruth's Chris Steak House - 600 Old Country Road - Responsibilities: Delight our guests with perfectly prepared dishes; Passionately prepare food products, to include all meats, poultry, and seafood items; Assist the side cook and other kitchen personnel in food preparation; Ensure our guests have a

Cava - 1256 Old Country Road - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized

The main priority of Deli / Bakery associates is to prepare quality products for customers.