Chef & Cook jobs in Huntington, New YorkCrear alertas

Job DescriptionSous Chef (3–5 years professional kitchen experience) Responsibilities: • Assist Executive Chef in managing day-to-day kitchen operations, • Supervise and train kitchen staff to maintain consistency and quality, • Ensure food preparation meets presentation standards and timing requirements, • Help manage inventory, ordering, and food cost controls, • Step into lead role when Executive Chef is absent

Executive Chef (Minimum 5 years experience in leadership chef role).

Job DescriptionJob Summary I'm hiring a full-time baker to join my crew. The focus of this position is the overnight bakeoff of our bread and pastries at my new bakery. General bakery prep work such as scaling, mixing, laminating, and shaping of bread and pastries are all part of skills necessary for this position. We are a true artisan bread bakery in every sense of the word. We bake everything from scratch. No shortcuts! Qualifications: • Applicants should have professional food service and production bakery experience., • Reliability, endurance, and consistency are key to success in this position., • Ability to multitask and work with a sense of urgency required.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Free food & snacks, • Health insurance The Cook will be responsible for preparing and cooking dishes, managing food preparation areas, and ensuring food quality and safety standards are met. This role requires strong culinary skills, knowledge of Italian cuisine, and the ability to work efficiently in a fast-paced environment. • Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods, • Ensure food quality and presentation meet high standards, • Adhere to food safety and sanitation regulations

Job Description The Pizza Maker will prepare and cook pizzas according to established recipes and quality standards. This includes tasks like dough preparation, topping application, oven operation, and ensuring food safety and hygiene. They also need to maintain a clean work area and manage inventory. Must be bilingual in Spanish. • Develops new pizza recipes, • Prepares pizza ingredients, • Monitors and orders supplies and inventory, • Monitors the temperature of ovens, • Packages pizzas accordingly, • Maintains a clean work station***Salary based on experience

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • Employee discounts, • Free food & snacks Responsibilities: • Prepare menu items to recipe specifications and presentation standards, • Maintain cleanliness and organization of workstation, • Operate multiple stations during service with speed and accuracy, • Assist with prep work, stocking, and closing duties, • Follow food safety and sanitation guidelines

Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant Employment Type: Full Time Bonus/Commission: No.

The Executive Chef is responsible for the overall leadership, direction, and performance of all culinary operations, including dine-in restaurant service, takeout operations, and catering services. The Executive Chef will play a key role in maintaining the restaurants brand standards while supportin

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scaling,

BOH leadership with 3+ years as Executive Chef or Chef de Cuisine in an elevated, chef-driven, scratch kitchen preferred. EXECUTIVE CHEF - DESTINATION KP. The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet fo

Job Summary We are seeking a talented Chef to join our team. Previous experience as a chef or cook.

Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital.Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production.Provides leadership

Une entreprise d'ingnierie recherche un Chef.

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook

Sous Chef (3–5 years professional kitchen experience). Assist Executive Chef in managing day-to-day kitchen operations. Step into lead role when Executive Chef is absent.

We are hiring immediately for a full time.Christian Brothers Academy - 12 Airline Drive, Albany, NY 12205 Note: online applications accepted only.Monday - Friday, 6:00 am - 2:30 pm.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is

CATERING CHEF - LEVITTOWN, NY (Soon to open)!.

Hands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

BOH leadership with 3+ years as Executive Chef or Chef de Cuisine in an elevated, chef-driven, scratch kitchen preferred. EXECUTIVE CHEF - DESTINATION KP. The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet fo

The Executive Chef is responsible for the overall leadership, direction, and performance of all culinary operations, including dine-in restaurant service, takeout operations, and catering services. The Executive Chef will play a key role in maintaining the restaurants brand standards while supportin

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Executive Chef is responsible for the overall leadership, direction, and performance of all culinary operations, including dine-in restaurant service, takeout operations, and catering services. The Executive Chef will play a key role in maintaining the restaurants brand standards while supportin

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Une entreprise innovante recherche un Alternant Chef de Produit en Dermatologie. Dans ce rôle, vous assisterez le Chef de Produit dans la communication et le marketing, en participant à des campagnes stratégiques et en développant des outils pour les professionnels de santé.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Contribuer activement à la réalisation des campagnes environnement, promotionnelles et digitales en support des chefs de produit. Chef de Produit - Dermatologie". Chef de produit dans la communication du produit en veillant au respect des procédures AbbVie et à la réglementation sur la publicit

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Ruth's Chris Steak House - 670 White Plains Road [Kitchen Supervisor / Cook] As an Executive Chef at Ruth's Chris Steak House, you'll: Proactively recruit, hire, and provide initial training, as well as ongoing training, for all BOH personnel; Perform line checks to ensure proper quality and quantit

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.