Chef & Cook jobs in Locust Valley, New York - Page 3Create job alerts

Job Description Job Title: Chef / Cook Location: The Homestead – Oyster Bay, NY Job Description: The Homestead in Oyster Bay is seeking a skilled and dependable Chef/Cook to join our team. The ideal candidate is passionate about food, takes pride in quality and presentation, and can work independently while maintaining a clean and organized kitchen. Responsibilities: • Prepare and cook menu items consistently and to high standards, • Assist with menu planning and daily specials as needed, • Maintain cleanliness and organization of the kitchen, • Follow food safety and sanitation guidelines, • Minimum of 3 years of professional culinary experience, • Strong knowledge of cooking techniques and food safety practices, • Ability to work flexible hours and days, • Reliable, punctual, and detail-oriented

Job Description MINIMUM 4 YEARS EXPERIENCE IN THIS SPECIFIC POSITION 1. Report to work in uniform at posted scheduled times., 2. Sets up the sauté station., 3. Sautés all meats on the menu when ordered., 4. Prepares sauces and accompanying garnishes for all sautéed menu items., 5. Set-up and see that sauté station is ready to serve fifteen (15) minutes prior to dinner service., 6. Make sure that all food is of the highest possible quality before leaving the window., 7. Overseeing see that all food prepared is of consistently high quality and that portions are consistently controlled. Food tickets are complete and out in a timely manner., 8. Covers, dates and neatly stores all meats, poultry, seafood and other food items., 9. Cleans and sanitizes the sauté station., 10. Sets up, maintains and breaks down prep station., 11. Notifies Sous Chef in advance of all expected shortages., 12. Ensures that workstation and equipment are clean and sanitary., 13. Adheres to state and local health and safety regulations., 14. Maintains neat professional appearance and observes personal cleanliness rules at all times., 15. Maintains safety and security in workstation., 16. Assists with other duties as instructed by the Sous Chef and Executive Sous Chef., 17. Inform supervisor of any items that were unfinished before service., 18. Properly store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality., 19. Follow all safety procedures for operating and cleaning all machinery at all times., 20. Check in with Sous Chef at the beginning of shift for instructions., 21. Keep par stocks at proper levels. Increase or decrease production as necessary., 22. Inform management of any problems concerning food quality or production control., 23. Follow “Clean as you work” policy, responsible for sanitation and cleanliness of station at all times. 24. Maintain high standards of quality and appearance for all food prepared and served., 24. Wear clean uniform at all times., 25. Attend all kitchen employee meetings., 26. At the end of the shift, clean entire station, including reach-ins, shelves and steam table. All unnecessary food must be returned to walk- in on proper shelf, all inserts clean. Check-out with Sous Chef; keep walk-in clean and organized at all times., 27. Clean any kitchen equipment used immediately following its use., 28. Must be able to work weekends and holidays as well as overtime., 29. Perform other duties as assigned.

Job Description HAKA is a high-energy Indo-Chinese and sushi restaurant on Long Island, known for its bold flavors, modern design, and vibrant dining scene. We’re looking for a Sushi Chef who is skilled, creative, and passionate about the craft of sushi to join our team. What You’ll Do • Craft and present sushi, sashimi, and rolls with precision, artistry, and consistency., • Uphold the highest standards of taste, freshness, and portion control., • Oversee daily sushi bar operations, including prep, quality control, and inventory., • Collaborate on new menu items and seasonal specials., • Proven experience as a Sushi Chef in a busy restaurant., • Excellent knife skills and deep knowledge of traditional + modern sushi techniques., • Ability to thrive in a fast-paced, high-volume environment., • Strong attention to detail and pride in presentation., • A team player with a professional attitude and passion for hospitality., • Competitive Pay based on experience and skill., • Growth Opportunities be part of a restaurant with a growing reputation., • Creative Freedom contribute to menu development and specials., • Supportive Environment work with a motivated and professional team

Job Description The Pizza Maker will prepare and cook pizzas according to established recipes and quality standards. This includes tasks like dough preparation, topping application, oven operation, and ensuring food safety and hygiene. They also need to maintain a clean work area and manage inventory. Must be bilingual in Spanish. • Develops new pizza recipes, • Prepares pizza ingredients, • Monitors and orders supplies and inventory, • Monitors the temperature of ovens, • Packages pizzas accordingly, • Maintains a clean work station***Salary based on experience

Job Description Job Summary: The Line Cook is responsible for preparing and cooking items according to Roast Sandwich House’s recipes and quality standards. This role requires efficiency, consistency, and strong teamwork to ensure smooth kitchen operations and timely service during all shifts. Responsibilities: • Prepare and cook menu items accurately and efficiently during service., • Maintain a clean, organized, and sanitary work station following health and safety guidelines., • Assist with daily prep work and restocking of stations before and after service., • Communicate clearly and effectively with team members and managers to ensure smooth service flow., • Follow all recipes, portion standards, and presentation guidelines., • Check food quality, freshness, and temperature throughout preparation and service., • Support other kitchen stations as needed and contribute to a positive team environment.Company DescriptionThe Line Cook prepares and cooks menu items with accuracy, speed, and attention to quality. Responsibilities include maintaining a clean station, following recipes, assisting with prep, and working closely with the team to ensure smooth service. Previous kitchen experience is a plus, but a positive attitude, reliability, and teamwork are essential.The Line Cook prepares and cooks menu items with accuracy, speed, and attention to quality. Responsibilities include maintaining a clean station, following recipes, assisting with prep, and working closely with the team to ensure smooth service. Previous kitchen experience is a plus, but a positive attitude, reliability, and teamwork are essential.

Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant Employment Type: Full Time Bonus/Commission: No.

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.

Work with General Managers and Executive Chefs to ensure exceptional execution of menus, recipes, and service procedures.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Sous Chef (3–5 years professional kitchen experience). Assist Executive Chef in managing day-to-day kitchen operations. Step into lead role when Executive Chef is absent.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time per

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tabl

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Two (2) years’ Sous Chef experience.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Executive Chef (Minimum 5 years experience in leadership chef role).

In this role, you will assist the Head Chef with menu planning, staff management, and daily kitchen operations. You'll be responsible for executing food production, ensuring our food quality and safety standards are met, and confidently managing the kitchen in the Head Chef's absence. Steps in to ma

DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Chef/G

This dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency.The ideal candidate is detail-driven, thrives under pressure, and collaborates seamlessly with both the culinary and catering teams t

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CIT

We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. Proven experience as executive sous chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.