Chef & Cook jobs in Lynbrook, New York - Page 2Create job alerts

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

KFC - - Responsibilities: Prepare raw chicken for cooking in the fryers; Bread chicken; Place chicken in the fryer; Move cooked chicken to holding equipment; Clean kitchen equipment.

The Bristal Assisted Living - 1001 Axinn Avenue - Responsibilities: Assisting with the preparation, seasoning and cooking of meals for residents and staff; Chopping, measuring and mixing ingredients according to established recipes; Checking all food temperatures prior to meal service; Garnishing al

ASM Global - JobID: R100120936 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Avolta - - Responsibilities: Develops and institutes a Preventive Maintenance Checks and Services program; Ensures all equipment is in safe working order; Serves as a project manager for construction, installation or renovation projects; Manages the maintenance department and staffing at CLT; Ensur

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Operates cooking equipment according to manufacturer's safety guidelines.

Chartwell Hospitality - 1800 Privado Road - Responsibilities: Set up and stock stations with all necessary supplies; Prepare food for service (e.

Porter Supervisor Commissary Kitchen Citi Field Home of the New York Mets. Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. Required to gain an extensive knowledge of the proper use and cleaning techniqu

The Bristal Assisted Living - 1001 Axinn Avenue - Responsibilities: Assist with the preparation, seasoning and cooking of meals; Checking all food temperatures prior to meal service; Garnishing all plates before they leave the kitchen area; Ensuring all procedures are conducted following required he

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience; Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items thro

Texas Roadhouse - 2571 Hempstead Turnpike - Responsibilities: Prepare and plate made-from-scratch dishes on a busy line with cleanliness standards.

Blue Sky Hospitality Solutions - - Responsibilities: Food Production & Quality; Event Execution & Timing; Food Safety & Sanitation; Teamwork & Communication; Maintain a professional work environment in line with Marriott standards.

Levy Restaurants - JobID: 918F800736CB81A479D7FE0E698602DE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

NYU Langone Health - - Responsibilities: Prepares foods for patient trayline and cafeteria in accordance with production sheets and standardized recipes to ensure foods meet established quality and quantity standards; Maintains the cooking area in a neat, orderly, and sanitary manner; Documents on

Ruth's Chris Steak House - 600 Old Country Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fl

Red Lobster - 606 West Sunrise Highway - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, qu

Concorde Education is seeking an engaging, student-centered Cooking Instructor to facilitate a short-format after-school enrichment course for students. The instructor will deliver instruction across a typical 10-week cycle, with pacing adapted to student needs and site logistics.

Come join us at Ozanam Hall Nursing Home of Queens!.A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1971.We are a place of life, a place of caring, and more importantl

Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for ovrseeing the cooking and preparing of all food items, for both daily foodservice and catered events. An ideal Chef Manager embraces and cultivate

Join our team as a Line Cook in a dynamic airport restaurant environment!.Are you a seasoned foodservice professional with a passion for high-volume and a stickler for food safety?We have an exciting opportunity for a.Kennedy International Airport (JFK).If you thrive in a fast-paced food environment

What will you do?* Properly measure, portion, and cook all food items promptly* Ensure that correct food temperatures are maintained and that food is stored safely* Perform opening, closing, and side work duties according to proper guidelines* Keep workstation and equipment clean, organized, and suf

A restaurant in the Five Towns is Now Hiring: Full-Time Restaurant Prep Cook. Restaurant Prep Cook We need: Someone dependable, fast, clean, and able to work on your feet all day. We're looking for a reliable Restaurant prep cook to join our kitchen team.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus

About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. For more information about Aramark benefits, click here Aramark Careers - Benefits & CompensationThere is no predetermined application window for this position,

School Cook - Fuel Young Minds with Every Meal!Monday-Friday | No Nights or Weekends!Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive!

We have an incredible opportunity for a dynamic Indian Cuisine Sous Chef to explore and embrace culinary inspiration from Indian and Middle Eastern cuisines, contributing fresh ideas and flavor-forward concepts to product development and menu evolution at our New York & Chicago locations.

Handle special requests or modifications as directed by the Culinary Manager or Corporate Chef.

Cava - - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; Lift up to 50 pounds.

Ruth's Chris Steak House - 600 Old Country Road - Responsibilities: Delight our guests with perfectly prepared dishes; Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assists the side cook and other kitchen pers

Chilis - 80-16 Cooper Avenue - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Beach Garden Rehab & Nursing Center -.

Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinar

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.We are seeking a skilled and detail-oriented Premium Buffet Cook to join our culinary team.This role is responsible for preparing, p

Dunkin' Donut Baker - Join Our Team of Pastry Artists!. We're looking for dedicated, passionate individuals to join our bakery team and help create the delicious treats our customers love.

We are hiring immediately for full time BAKER positions.

We are hiring immediately for full time.NY Commissary - 41-23 39th Street, Long Island City, NY 11101.Note: online applications accepted.At least 2 years of experience required.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is a c

Looking for an experienced Sous Chef join our team and work with our talented chef in continuing our tradition of sustained excellence in casual dining. Passion for delivering high-quality dishes and enhancing guest dining experiences.

Blue Sky Hospitality Solutions - - Responsibilities: Lead kitchen operations across banquets, restaurant, and events; Food cost control and inventory management; Labor scheduling and productivity; Menu execution and consistency; Culinary team leadership and development.

Management of bakery, including organization and cleanliness of dried storage and fridges. Ole & Steen was founded in 1991 by the Danish bakers Ole Kristoffersen and Steen Skallebæk and originally called Lagkagehuset or "The Layer Cake House". We opened our first bakery on Union Square in 2019 to h

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and t

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and t

Benihana - - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous; Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking; M

True Food Kitchen - 630 Old Country Road - Responsibilities: Opens and closes the line, performs precise line checks and facility walks; Runs high volume service periods from the expo or wheel position to ensure food quality and presentation; Responsible for the hiring and development of back of hou

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our com

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant'

We are hiring immediately for full time.NY Commissary - 41-23 39th Street, Long Island City, NY 11101 Note: online applications accepted only.At least 2 years of experience required.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program i

Avolta - - Responsibilities: Supervise day-to-day activities of kitchen staff and assign responsibilities; Assist with menu planning and inventory management; Maintain cost control and ensure quality standards to maximize sales and profits; Ensure safety, sanitation, and HACCP compliance across ope