Chef & Cook jobs in North New Hyde Park, New York - Page 7Crear alertas

We seek an energetic and organized chef who can communicate and lead our team. As chef of our kitchen this person will help design menus, take care of inventory, delegate prep and execute events, parties and restaurant service.

Position: Executive Chef Reports to: General Manager Position Managed: Catering Chef, Sous Chefs, Union Cook Location: Bronx Zoo/ On Site Department: Business Operations Scope: Bronx Zoo Position Type: Full Time Job Summary: Oversees all culinary aspects of the high volume, multi-unit food service o

We seek an energetic and organized chef who can communicate and lead our team. As chef of our kitchen this person will help design menus, take care of inventory, delegate prep and execute events, parties and restaurant service.

Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant Employment Type: Full Time Bonus/Commission: No.

Assist the Executive Chef in overseeing daily kitchen operations. Step into a leadership role during the Executive Chef’s absence.

We are seeking a skilled and motivated Chef to lead kitchen operations and maintain our standards of excellence. Proven experience as a Chef or in a similar kitchen leadership role.

Assist the Executive Chef in overseeing daily kitchen operations. Step into a leadership role during the Executive Chef’s absence.

Executive Chef in operational planning, training, and cost control. Collaborate with the Executive Chef to monitor and improve production methodologies for greater efficiency, quality, and consistency. Assist in managing food, labor, and direct operating expenses in collaboration with the Executive

The Pastry Chef reports directly to the Executive Chef. The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Chef is accountable for the quality and consistency of all pastry products produced and served includin

Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required.

This dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency.The ideal candidate is detail-driven, thrives under pressure, and collaborates seamlessly with both the culinary and catering teams t

Position Title: Sous Chef Delta One JFK. Partner with the Executive Chef to develop and implement menus focused on simple, delicious, and globally inspired cuisine.

The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. Work hands on with Executive Chef to continually monitor production procedures to ensure quality, consistency, efficiency, productivity and professionalism are at highest le

As Executive Sous Chef, you will serve as a key partner to the Executive Chef, helping lead a large, high performing culinary team while delivering refined, globally inspired cuisine to Delta's most discerning travelers. Lead, mentor, and develop sous chefs and culinary associates to ensure consiste

The Chef Manager manages catering onsite service in accordance with ARAMARK?s standardized program to meet or exceed client expectations, while staying within established budget guidelines.

We are hiring immediately for a full time Multi-Unit Chef position.

We are hiring immediately for a full time.Kitchen - 743 Pierce Road, Clifton Park, NY 12065.Note: online applications accepted.Some weekends/holidays required.Must be able to travel to different locations.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.T

Assists the Executive Chef with planning and creating menus. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Position: Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time Job Summary: This role will be the primary culinary leadership for t

We are hiring immediately for a full time.Kitchen - 743 Pierce Road, Clifton Park, NY 12065 Note: online applications accepted only.Some weekends/holidays required.Must be able to travel to different locations.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? T

In this role, you will assist the Head Chef with menu planning, staff management, and daily kitchen operations. You'll be responsible for executing food production, ensuring our food quality and safety standards are met, and confidently managing the kitchen in the Head Chef's absence. Steps in to ma

As Sous Chef, you'll help lead daily operations in a fast-paced, high-end environment that blends the energy of a restaurant with the precision of luxury service. Partner with the Executive Chef to develop and implement menus focused on simple, delicious, and globally inspired cuisine.

ISMIRA Agency Actively Recruiting For Position Demi Chef De Partie For Scylla AG. The Demi Chef de Partie is responsible for management of the assigned kitchen position, able to run proficiently at least one of the main stations (Hot or Cold). Supporting the Head Chef with orders and inventories.

Job Summary We are seeking a talented Chef to join our team. Previous experience as a chef or cook.

As Executive Sous Chef, you will serve as a key partner to the Executive Chef, helping lead a large, high performing culinary team while delivering refined, globally inspired cuisine to Delta's most discerning travelers. Partner with the Executive Chef to oversee culinary operations across the resta

As a Senior Sous Chef, you will support the Executive Chef in delivering exceptional food quality, consistency, and presentation while helping lead kitchen operations that exceed guest expectations. Support operations for NYRA's horse racing facilities in New York, working under the direction of the

Support operations for NYRA's horse racing facilities in New York, working under the direction of the Executive Chef and Executive Sous Chef, and assisting in the overseeing of the Culinary departmental units including hourly culinary supervisors/cooks/etc. Senior Sous Chef - Belmont Park. Executive

We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:.Community employees may receive annual anniversary rewards dependent

The Pastry Chef reports directly to the Executive Chef. Executive Pastry Chef Supervises day-to-day activities; provides a “Hands On” approach to training, planning, assigning and delegating work. The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and

Chefs will help drive the restaurant operation. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture.

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Needs

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

This is a year-round position! G Executive Chef, Executive, Chef, Staffing, Restaurant. Are you on Long Island? We are looking for a high-volume upscale casual Executive Chef to join our team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Position: Executive Chef Reports to: General Manager Position Managed: Catering Chef, Sous Chefs, Union Cook Location: Bronx Zoo/ On Site Department: Business Operations Scope: Bronx Zoo Position Type: Full Time Job Summary: Oversees all culinary aspects of the high volume, multi-unit food service o

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Chef Manager manages catering onsite service in accordance with ARAMARK?s standardized program to meet or exceed client expectations, while staying within established budget guidelines.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.