Chef & Cook jobs in Village Of Pelham, New YorkCreate job alerts

Understand and adhere to Company shrink guidelines as relates to Bakery Operations.

The Executive Chef will define and execute a world-class dining experience, bringing creativity, precision, and leadership to modern Italian cuisine with a seasonally driven menu.

Assist Assistant Chef and/or Executive Sous Chef and other co-workers in menu preparation, service, and breakdown of function. The restaurant is developed by Partner Hospitality in collaboration with Lowder-Tascarella Hospitality (LTH), with culinary direction from Chef Abram Bissell—whose car

Serve as acting kitchen lead in the absence of the Head Chef. Proven experience as a Sous Chef or Kitchen Manager in a fine dining or upscale culinary setting. Clear ambition to advance into a Head Chef role.

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

Collaborate closely with Executive Chefs, Sous Chefs, and culinary team members to deliver a seamless dining experience. As a Sous Chef, you will play a key role in delivering exceptional fine dining experiences by mastering your assigned station and ensuring every dish reflects the highest standard

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Job Summary Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

Job Summary** Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments.

Job Summary** The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desir

Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job Summary We are seeking a growth-minded Area Chef for our growing business in Long Island, NY, and NYC**.

If you are looking for a great opportunity to work and Sous Chef, Pastry, Chef, Restaurant, Staffing. Are you starting your career as a pastry chef and looking for an exciting concept with tons of growth potential? Our client is looking for a Pastry Sous Chef to help grow his expanding business.

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your ch

If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work envi Sous Chef, Chef, Operations, Restaurant, Staffing. Excellent Sous Chef opportunity.

Job Summary** Bring your passion and leadership to Chartwells! As a Senior Executive Chef, you'll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment.

Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12.

Location: Purchase College + We are hiring immediately for full time SOUS CHEF positions. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Excell Sous Chef, Chef, Restaurant, Staffing. We are Looking for an experienced Sous Chef, Do you have a passion to deliver impeccable food and service? Does cultivating and leading a winning team sound like your next adventure? Apply today. Sous Chef Benefits Paid Sick and Vacation Days.

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisi

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Job Summary We're seeking an energetic, innovative Catering Sous Chef to help lead the successful operation of our culinary department. Working closely with the Executive Chef** , you'll play a key role in menu development, catering execution, and daily kitchen operations. What You'll Do

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As Sous Chef** , you will play a vital role in supporting the successful operation of the Culinary Department within a healthcare environment at a premier 300-bed

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in‑store expert and advocate for all things savory cooking. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through

Morrison Healthcare Salary: 67,000 - 70,000 / year based on experience Pay Grade: 12 Job Summary: As Sous Chef , you will play a vital role in supporting the successful operation of the Culinary Department within a healthcare environment at a premier 300‑bed facility in Westchester County, reco

Westchester Hills GC 401 Ridgeway White Plains, NY 10605, USA Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Sous Chef! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. As

A private family-oriented club in Greenwich, Connecticut, seeks an experienced Banquet Chef.

A fine dining restaurant opening in CT is seeking an Executive Chef to lead all culinary operations. This chef-driven concept offers an elevated yet approachable dining experience focused on exceptional cuisine and hospitality. The Executive Chef will oversee all kitchen operations, lead and develop

A leading culinary retail company is looking for a Seasonal Chef Instructor, Savory, in White Plains, NY.

Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef for a premier 300-bed facility in Westchester County. You will partner with the Executive Chef to oversee daily kitchen operations, ensuring safe, high-quality meals for patients, retail, and catering.

Sur La Table is looking for a Seasonal Chef Instructor, Pastry in Town of Canton, NY.

Gourmet Dining & Chartwells Higher Education, part of Compass Group USA, is seeking a Senior Executive Chef at LIU Post in Greenvale, NY.

Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments.