Chef & Cook jobs in Westhampton, New YorkCreate job alerts

Salaried positions are six figures , ad hoc hourly start at $50 (unless training is necessary) and individuals can work up to $75/hour, BOE and role given ( Kitchen Assistant VS Private Chef VS Meal Prep Chef VS Event Chef). We specialize in micro catered events + private chef one time placements, d

You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Hourly team members will be eligible for

The Assistant Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulat

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.

Job Description Prep Cook About Us: Island Water Park is an upcoming premier destination located in Calverton, NY. Our venue is home to the Lakeview Terrace Bar & Grill and offers a wide range of thrilling attractions, including the largest indoor surf pool in North America, race-car simulators, and a variety of outdoor activities. We also provide food and beverage service to our beach front lakeside and VIP Cabanas, and host major catered events, including corporate banquets, weddings, and other special occasions. We're looking for diligent individuals to join our All-Star Culinary Team. About the Role: We are seeking a diligent Prep Cook to join our team at the Lakeview Terrace Bar & Grill. Reporting to the Head Chef, your primary responsibility will be to perform prep work for cooking, including chopping, sorting, sanitizing, and organizing ingredients. This role includes providing service to our beach front lakeside, VIP Cabanas, and at our major catered events. Multiple shifts are available and working a weekend day will be required. Key Responsibilities: • Preparing cooking ingredients by washing and chopping vegetables, cutting meat, etc., • Undertaking basic cooking duties such as reducing sauces and parboiling food., • Preparing simple dishes such as salads, entrees etc., • Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash., • Ensuring all food and other items are stored properly., • Complying with nutrition and sanitation guidelines. About You: • Proven experience as a prep cook., • Knowledge of health and safety rules in a kitchen., • Manual dexterity able to operate cutting tools and kitchen utensils., • A team player with good communication skills., • Willingness to complete a One-way Interview as part of our screening process., • Able to work various shifts including weekends. Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items that weigh more than 30 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. What We Offer: • An exciting and dynamic work environment., • Competitive pay. lxcareBh96

Job DescriptionOversees and assists with food preparation in a restaurant setting, ensuring quality, efficiency, and safety. Be a team player and reliable. Powered by JazzHR lSypxV8yS5

Job DescriptionExecutive Chef – East Quogue, NY We are seeking an accomplished and visionary Executive Chef with Michelin-star restaurant experience to lead the culinary program for a high-end, hospitality-driven food and catering operation in East Quogue, NY. This is a rare opportunity for a chef ready to step beyond the traditional restaurant environment and bring their artistry to a dynamic, innovative setting. Responsibilities: • Direct all culinary operations, delivering Michelin-level standards of execution, presentation, and creativity., • Design seasonal, high-end menus that highlight locally sourced ingredients and reflect global culinary influences., • Lead, train, and mentor a talented kitchen team, instilling precision, professionalism, and excellence., • Collaborate with ownership and event managers to create bespoke menus for private dining, luxury catering, and exclusive events., • Manage food costs, vendor relationships, and inventory while maintaining uncompromising quality., • Oversee large-scale event execution with the same attention to detail as fine dining service., • Establish and maintain a kitchen culture that reflects passion, innovation, and teamwork., • Ensure adherence to the highest standards of food safety, cleanliness, and organization.Qualifications:, • Proven experience as an Executive Chef or senior leadership role in Michelin-starred restaurants., • Expertise in modern cooking techniques, menu design, and high-end event execution., • Strong leadership skills with the ability to build and inspire a high-performing team., • Exceptional organizational and time-management skills, particularly in dynamic or event-driven settings., • Financial acumen with a track record of balancing creativity with cost management., • Desire for a unique career move outside of the traditional restaurant grind, with opportunities for creative freedom and work-life balance., • Flexibility to work evenings, weekends, and peak-season events.What We Offer:, • Competitive salary with performance-based incentives, • A unique opportunity to bring Michelin-level cuisine into a high-end catering and hospitality environment, • Creative freedom to design and execute seasonal menus and bespoke dining experiences, • Collaborative leadership team and supportive work culture

Job Description Executive Chef – Luxury Catering & Culinary Experiences Location: Westhampton, NY We are seeking an accomplished Executive Chef with extensive Michelin-star experience to lead the culinary vision and execution for a high-end catering and private dining company in the Hamptons. This is a rare opportunity for a culinary leader who thrives on creativity, precision, and innovation, bringing world-class dining to an exclusive clientele. Key Responsibilities: * Oversee all culinary operations for luxury catering, private events, and bespoke dining experiences. * Develop innovative, seasonal menus inspired by global techniques while incorporating the best local and sustainable ingredients. * Lead, train, and inspire a team of chefs and kitchen staff to deliver flawless execution at the highest culinary standards. * Ensure consistency, refinement, and precision in all dishes, reflecting Michelin-level quality. * Manage vendor relationships, sourcing premium ingredients to meet exacting standards. * Oversee kitchen operations, food cost controls, and inventory management. * Collaborate with event and operations teams to create tailored culinary experiences for private clients and large-scale events. * Uphold and enforce strict health, sanitation, and food safety practices. Qualifications: * Proven leadership as an Executive Chef or senior-level chef within Michelin-starred restaurants or luxury dining environments. * Deep knowledge of fine dining techniques, menu engineering, and elevated presentation. * Strong leadership and team management skills, with the ability to inspire and mentor culinary talent. * Exceptional organizational skills and ability to execute in both high-volume and intimate settings. * Flexibility to adapt to unique client requests and changing event demands. * Culinary degree or formal training preferred; Michelin background required. What We Offer: * Competitive compensation and performance incentives * Opportunities to design and execute one-of-a-kind culinary experiences * A supportive, creative environment that values innovation and artistry * Career growth within a prestigious and growing company * Work in one of the most sought-after dining and lifestyle destinations in the Hamptons Would you like me to make this feel more polished and luxury-focused (to attract Michelin-trained chefs from fine dining), or keep it straightforward and hospitality-driven for broader appeal? Company DescriptionGecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023 & 2024 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023 & 2024 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Unidine Position Title: EXECUTIVE CHEF - East Greenbush, NY Salary: $64000 - $70000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing th

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Restaurant ManagersHave an appetite for success?.At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission.Our Guiding Principles: Relationships, Attitude, Connect, Engage, WOW, Accountability.We emp

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Restaurant ManagersHave an appetite for success?.At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission.Our Guiding Principles: Relationships, Attitude, Connect, Engage, WOW, Accountability.We emp

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Restaurant ManagersHave an appetite for success?.At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission.Our Guiding Principles: Relationships, Attitude, Connect, Engage, WOW, Accountability.We emp

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Restaurant ManagersHave an appetite for success?.At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission.Our Guiding Principles: Relationships, Attitude, Connect, Engage, WOW, Accountability.We emp

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Managing Partner, better known as a Hospitality Hero.Are you ready to have fun while building your career? We don't believe in the dull and mundane.The Managing

Restaurant ManagersHave an appetite for success?.At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission.Our Guiding Principles: Relationships, Attitude, Connect, Engage, WOW, Accountability.We emp

Texas Roadhouse - 289 Middle Country Road [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of Hous

Restaurant ManagersHave an appetite for success?.At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission.Our Guiding Principles: Relationships, Attitude, Connect, Engage, WOW, Accountability.We emp

Topgolf - 5231 Expressway Dr [Kitchen Supervisor] As a Kitchen Manager at Topgolf, you'll: Ensure that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality and incredible presentation; Perform expert management of the expo and ticket lines; Execute

Panera Bread - 2044 Montauk Highway #62 [Restaurant Supervisor] As a Manager at Panera Bread, you'll: Create an everyday oasis for customers while enjoying a meal in a bakery-cafe; Invest in and develop the cafe teams to help them execute flawless service and create memorable experiences; Keep custo

Restaurant / Entertainment Manager.Now add bowling, arcade games, amazing parties, and delicious food.Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centersand have a great time doing so.The Restaurant / Entertainment Manager role is an active on

Restaurant ManagersHave an appetite for success?.At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission.Our Guiding Principles: Relationships, Attitude, Connect, Engage, WOW, Accountability.We emp

SERVPRO of The East End and Hamptons is hiring a Production Crew Chief.SERVPRO of The East End and Hamptons offers:.Paid holidays/sick and personals /Vacation.As the front-line representative of the SERVPRO brand, the Production Crew Chief demonstrates the company's Here to Help customers and client

Restaurant ManagersHave an appetite for success?.At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission.Our Guiding Principles: Relationships, Attitude, Connect, Engage, WOW, Accountability.We emp

SERVPRO of The East End and Hamptons is hiring a Production Crew Chief.SERVPRO of The East End and Hamptons offers:.Paid holidays/sick and personals /Vacation.As the front-line representative of the SERVPRO brand, the Production Crew Chief demonstrates the company's Here to Help customers and client

Location: 927 Middle Country Rd Saint James, NY 11780-3214.Job Description: Enjoy fantastic working hours from Monday to Friday, 8:00 a.We offer the flexibility of both full-time and part-time schedules as well.Embark on a rewarding career journey with us today as Crew Chief!.Career advancement opp

The IHOP Restaurant Manager reports directly to their General Manager.The manager directly supervises IHOP restaurant's employees.His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while cons

Training or education as a chef or cook.

Bring your unique talents and drive to the table.Together we can achieve an exciting rewarding future for you and our team.We are hiring Restaurant Managers of all experience levels; Managers, Assistant General Managers & Kitchen Managers.Do you have proven management skills and experience in food a

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive customer experience.This role requires strong leadership, organizational, and communication skills.Managing staff schedules and training new em

Pine Ridge Golf Club is looking for Cart Attendants! As a key member of the property's golf operations team, the Cart Attendant reports directly to the General Manager or Golf Shop Supervisor and attends to the golf cart fleet as well as other duties as directed.Qualifications, Knowledge and Skill R

Bring your unique talents and drive to the table.Together we can achieve an exciting rewarding future for you and our team.We are hiring Restaurant Managers of all experience levels; Managers, Assistant General Managers, and Kitchen Managers.Do you have proven management skills and experience in foo

The base salary range: $81,600 - $87,000.Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package!.Supervise the team in providing best-in-class service.Coach and develop the team and drive Associate engagement.Upho

Bring your unique talents and drive to the table.Together we can achieve an exciting rewarding future for you and our team.We are hiring Restaurant Managers of all experience levels; Managers, Assistant General Managers & Kitchen Managers.Do you have proven management skills and experience in food a

SERVPRO of The East End and Hamptons is looking to add an Operations Manager to our team! The Operations Manager will be responsible for managing the restoration division.As an Operations Manager, you will lead the day-to-day activities within the facility and ensure that job schedules and products

Bring your unique talents and drive to the table.Together we can achieve an exciting rewarding future for you and our team.We are hiring Restaurant Managers of all experience levels; Managers, Assistant General Managers & Kitchen Managers.Do you have proven management skills and experience in food a

Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an en

Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an en