Trabajos Chef & Cook en Huber Heights, Ohio - Page 4Crear alertas

Job Description Classification: Non- Exempt Reports To: Food Services Manager Senior Lead Cook Full‑time • $18.50 hourly – Bi‑weekly pay – Full benefits package Location • Dayton, Ohio Schedule • Tuesday through Saturday: 10:00 a.m. to 7:00 p.m. About the Role We are seeking an experienced and highly organized food‑service professional to prepare daily meals, oversee kitchen operations, and guide Cook Helpers and student trainees in safe and efficient food‑handling practices. This role is ideal for individuals who enjoy working in a fast‑paced kitchen environment while also mentoring young adults in workforce‑readiness skills. This position is well‑suited for individuals with experience in: • Large‑scale or institutional cooking, • Culinary preparation and food safety, • Stockroom or inventory management, • Working with youth or student trainees, • Team leadership or kitchen coordination, • Maintaining safe, clean, and sanitary food‑service environments You will work closely with the Food Service Manager and kitchen team to ensure high‑quality meals, efficient service, and a safe, supportive learning environment for students participating in Job Corps training programs. This is an on‑site, student‑facing role that requires strong interpersonal skills, consistency, food‑service knowledge, and the ability to model professionalism for young adults. Your work directly supports student well‑being, center culture, and the overall campus dining experience. What You’ll Do Food Preparation & Kitchen Operations • Prepare meals in accordance with pre‑planned menus and the number of students, staff, and guests served., • Maintain kitchen equipment in clean, orderly, and working condition., • Ensure the kitchen and surrounding work areas remain safe, clean, and sanitary., • Assist in cleaning the kitchen and dining areas following each meal service., • Prepare food for special functions, visitors, and off‑center assignments as directed. Training, Leadership & Student Support • Instruct Cook Helpers and student trainees in safe, hygienic, and efficient food‑preparation techniques., • Model, mentor, and reinforce positive center culture and Career Success Standards (CSS)., • Act as a responsible custodian of center property., • Report violations of ethical behavior. Inventory, Accountability & Safety • Monitor stockroom commodities and recommend replenishment as needed., • Identify and report environmental health and safety concerns., • Suggest opportunities for continuous operational improvement and waste reduction., • Ensure all food‑handling procedures meet safety and compliance standards. Minimum Qualifications • One year of experience in food‑services training., • Experience working with youth., • Valid food handler’s permit for the state of Ohio., • Broad knowledge of food‑service operations., • Demonstrated ability to make sound decisions and use good judgment., • Ability to model, mentor, and monitor CSS standards for students., • Strong organizational skills., • Excellent written and verbal communication skills., • Computer proficiency., • Eligibility to work in the U.S. (I‑9 verification required)., • Ability to pass a pre‑employment background check and drug screening. Additional Information This job description is not an exhaustive list of duties and may be adjusted as needed. Employees will be notified of any changes. Dynamic Workforce Solutions values diversity, equity, and inclusion, believing that a wide range of experiences strengthens our work and our impact. We strive to provide equal access to opportunities, information, and support for all team members and the communities we serve. EXPERIENCE EXTREME CUSTOMER SERVICE Equal Opportunity Employer • Dynamic Workforce Solutions is an equal opportunity employer/program and auxiliary aids and services are available upon request to individuals with disabilities.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionAt Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and non slip sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job Description Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Assists the Executive Chef with managing cost controls and control expenditures for the account, • Assists the Executive Chef with planning and creating menus, • Produces and execute catering events, • Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: • A.S. or equivalent experience, • Some progressive culinary/kitchen management experience, depending upon formal degree or training, • Catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences helpful, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in client satisfaction programs/activities, • ServSafe certified - highly desirable Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1522980 Morrison Healthcare WENDY GRAY [[req_classification]]

Job Description Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: – Competitive wages & team tipping. (Bi-weekly pay) – Employee Meal Discounts. – Flexible scheduling, with full or part-time positions available. – Career Growth Opportunities Requirements for the Team Member Position include: • Must be at least 16 years old., • Ability to work & learn in a fast paced environment., • Meet & greet our guests, delivering excellent customer service in every circumstance., • Help build our culture of Warmth, Belonging, Growth, & Trust., • Step in & support your manager and team., • Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness., • Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile., • Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer.

Sonida Senior Living - - Responsibilities: Responsible for providing healthy food for residents.Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.Reports problems, concerns and issues

LCS Senior Living - 8875 Green Meadows Dr N - Responsibilities: Exemplify at all times community standards of cleanliness, sanitation and operational organization; Produce and serve menu cycle programs that are compliant with nutritional/dietary criteria; Assist with serving of meals and ware washin

Concord Hospitality - - Responsibilities: Trains all kitchen associates to perform their duties and grow in their position; Writes schedules, evaluates, and directs personnel; Keeps open verbal and written communication between management and associates; Writes and presents disciplinary action as n

We are seeking a creative Executive Chef to join our team! This Executive Chef will manage and execute all culinary / F&B aspects of our operation. Responsible for managing all culinary functions for a school dining account which in Executive Chef, Executive, Chef, Operations, Restaurant, Staffing,

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Program Manager (General & Operations Manager).Wright-Patterson AFB (WPAFB), Ohio.Are you ready to enhance your skills and build your career in a rapidly evolving business climate? Are you looking for a career where professional development is embedded in your employer’s core culture? If so, Chene

Buca di Beppo - 2731 Fairfield Commons [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Maintain organization, cleanliness, and sanitation of work are

The Melting Pot - 453 Miamisburg Centerville Rd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Foll

Earl Enterprise - - Responsibilities: Plans, preps, and sets up food production for menu items and specials; Maintains organization, cleanliness, and sanitation of work areas and equipment; Directs, implements, and maintains a philosophy congruent with Company culture; Provides quality service in a

Chilis - 2762 North Fairfield Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chuy's - 9538 Civic Center Blvd - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure meals are hot off the grill; Maintain a clean and organized kitchen; Assist with signature sauces and desserts preparation; Contribute to a fun and welcoming dining environment.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards; Uphold health and safety practices in the kitchen; Contribute to team-based food preparation and kitchen operations; Support prep co

ASM Global - JobID: R100121969 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Pies & Pints - JobID: 100-170851974 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Pies & Pints, you'll: Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.Ensure all food and other items are stored properly; Set up workstations wit

Texas Roadhouse - 5611 Merily Way - Responsibilities: Prepare made-from-scratch Legendary Food for guests in a busy Texas Roadhouse kitchen.

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working with the Service Team to ensure food is accurate and delivered timely; Adhering to all company and health department food safety

Red Robin - 6404 Miller Lane - Responsibilities: Prepare and cook menu items according to Red Robin standards; Cook and plate menu items; Maintain safe food handling and cleanliness rules; Support kitchen operations during high-volume periods; Assist with other kitchen tasks as needed.

Texas Roadhouse - 5611 Merily Way - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Chuy's - 9538 Civic Center Blvd - Responsibilities: Prepare made-from-scratch meals from fresh ingredients; Cook hot meals to order; Keep kitchen clean and organized; Follow recipes and ensure food quality; Provide timely service to guests.

Outback Steakhouse - Milan Road - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredient

LCS Senior Living - 8875 Green Meadows Dr N - Responsibilities: Exemplify at all times Community standards of cleanliness, sanitation and operational organization.Responsible for adhering to food quality, appearance and presentation standards at all times.Produce and serve menu cycle programs that a

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - - Responsibilities: Assist in food preparation and plating to deliver high-quality Italian dishes.

Chilis - 2762 North Fairfield Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Concord Hospitality - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper Documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook o

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

The Melting Pot - 453 Miamisburg Centerville Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follo