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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Under the guidance of two award-winning chefs- Long Shot Hospitality chef Kyle Bailey and Texas native and. The Sous Chef will support the Executive Chef in managing kitchen operations, leading the team, and ensuring exceptional food quality and consistency in a high-volume, upscale environment. We

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Terra’s Ice Cream, Coffee & Sweets in Vienna, VA is seeking a passionate baker to join our team at our 100% gluten-free bakery and dessert café.We specialize in scratch-made desserts, baked goods, and ice cream using high-quality ingredients.Responsibilities include batching and bak

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Years as a kitchen leader in a highly rated, quality focused restaurant kitchen preferred. Support oversight of all daily kitchen operations, from conceptual menu development to execution. Maintains an obsessively clean, organized, and efficient kitchen operation always.

INTERNATIONAL COUNTRY CLUB, Fairfax, VA EXECUTIVE CHEF About the Club: The International Country Club in Fairfax, Virginia offers a premier recreational and leisure experience for its members and their guests. Since 1961, the Club has provided a "home away from home" atmosphere and continues to do so today. With a newly renovated clubhouse, the Club offers top-notch amenities including golf, tennis, swimming, dining, and social events. The Club's facilities also include an 18-hole golf course, tennis courts, an exercise facility, and a junior Olympic-sized swimming pool. Dining services offer a variety of dishes, making the International Country Club an ideal destination for families and individuals seeking an active and social country club experience. Chef Position Specifics: International Country Club is seeking an accomplished Executive Chef who can elevate and lead its culinary operation to the next level. The ideal candidate will bring experience from high-expectation environments with a strong focus on consistent a la carte dining, disciplined financial management, and a culture rooted in service excellence. These experiences cultivate leaders who understand how to balance culinary creativity with operational rigor, team development, and the delivery of an exceptional, member-focused dining experience. As the face of the Club’s culinary program, the Executive Chef must be highly visible and equally comfortable leading in the kitchen and engaging in the dining rooms. The Executive Chef will develop a deep understanding of member preferences and continuously evolve the culinary program to meet and exceed expectations. Serving as a positive catalyst for the Club’s dining experience, this leader will bring passion, creativity, and a strong sense of pride in their work. The role is integral to shaping memorable dining experiences and contributing meaningfully to the overall success and reputation of the Club. Candidate Qualifications: • Prior Club experience or large, multi-unit, luxury hotel/resort experience is required., • The Executive Chef must be a dynamic leader capable of consistently delivering high-quality cuisine across multiple outlets while meeting the diverse and evolving expectations of the membership., • This role requires strong menu development and rotation expertise, balancing creativity with operational efficiency. Equally important are strengths in recruiting, training, and retaining culinary talent, while building a disciplined, motivated team focused on execution, consistency, and improved service speed., • The position demands sound operational and financial acumen, including effective oversight of scheduling, kitchen workflows, inventory management, and cost controls. The ideal candidate is highly member-focused, responsive to feedback, collaborative with club leadership, and adaptable within a fast-paced private club environment., • While initial involvement in the budgeting process will be limited, there is an opportunity for increased responsibility as the Executive Chef becomes more integrated into the Club’s operations and as consistency within the culinary program continues to strengthen., • The Executive Chef is expected to maintain a strong and visible presence with the membership, including contributing to quarterly newsletters and utilizing various communication channels such as social media and club platforms., • This individual will attend House Committee and Food & Beverage meetings, providing culinary updates and contributing insight into upcoming enhancements to the member dining experience., • Cultural fit is essential. The Executive Chef must demonstrate professionalism, integrity, and values that align with the Club’s mission, while fostering a positive and respectful environment for both members and staff.

Line Cook (Full-Time & Part-Time) 📍 Doña Mesa | University Mall – Fairfax, VA | Powered by Born Hospitality Born Hospitality is seeking skilled, reliable, and motivated Line Cooks to join our team at Doña Mesa, located in University Mall in Fairfax, VA. Our kitchen is fast-paced, high-energy, and focused on delivering bold Tex-Mex flavors with consistency and quality. If you take pride in your craft, work well under pressure, and thrive in a team-driven environment — we want to meet you. What You’ll Do • Prepare and cook menu items according to recipes and standards, • Maintain consistency, quality, and presentation in every dish, • Set up and break down your station efficiently, • Ensure proper food handling, sanitation, and safety practices, • Work closely with the kitchen team to execute service smoothly, • Keep your station clean, organized, and fully stocked, • Assist with prep and other kitchen tasks as needed What We’re Looking For • Previous line cook or kitchen experience preferred, • Ability to work in a fast-paced, high-volume environment, • Strong attention to detail and sense of urgency, • Team-oriented mindset and clear communication, • Knowledge of food safety and sanitation standards, • Availability for nights, weekends, and holidays What We Offer • Competitive hourly rates (based on experience and role), • Flexible scheduling (full-time and part-time opportunities), • Growth opportunities within Born Hospitality, • A supportive, team-oriented kitchen environment About Born Hospitality • Born Hospitality is a growing restaurant group dedicated to creating unique dining experiences rooted in quality, community, and creativity. At Doña Mesa, we bring people together over bold flavors, handcrafted cocktails, and unforgettable moments.

Join a multiple-award-winning workplace as an experienced and versatile .You’ll join our culinary team, which makes quality meals from scratch for multiple restaurants within our luxury senior living residence.Help us create exceptional dining experiences for residents, and enjoy competit

The Concessions Cook is responsible for assisting with the operation and/or maintenance of a concession facility within a Water Park. Pay Rate: $15.75 per hour Major Duties/Specific Tasks • Assists with operation of facility by preparing and/or serving food and beverages, maintaining shelf stock of supplies, dispensing of equipment, which may include lifting of heavy objects, and providing instructions on use., • Assists with maintenance of facilities by maintaining a clean work area, providing general care of equipment & materials, picking up ground trash, emptying trash cans, cleaning of restrooms, and performing manual labor & related duties as assigned., • Assists with the stocking of facility to include loading and unloading of food shipment, rotating inventory, and moving items throughout the park., • Attends and participates in staff meetings and in-service training., • Reports unsafe conditions, matters of theft, or illegal action to the Manager on Duty or Supervisor., • Ability to communicate effectively and courteously with the public., • Ability to operate kitchen equipment in a safe and effective manner., • Working knowledge of kitchen equipment cleaning and maintenance schedules., • Ability to learn the operation of the facility and to obtain a working knowledge ofNOVA Parksand Alexandria City Health Department requirements., • Must be at least sixteen years of age to operate kitchen equipment., • Strength and dexterity necessary to perform all required tasks, including lifting, stooping, bending, and working in tiring and uncomfortable positions., • Ability to perform a variety of duties including custodial tasks., • Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays., • Required to purchase and wear standard uniform., • Specialized duties and assignments related to a facility may require special training and/or certifications. Please see job description PI283322373 Job distributed by ___.

Guest Experience: - Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines - Oversee daily operations to ensure service flows seamlessly and efficiently - Lead by example during shifts, setting the tone for hospitality, energy, and attenti

Job Description Job Description All American Fare Restaurant looking to expand its culinary team with a Sous Chef.

Olive Garden - - Responsibilities: Prepare and deliver recipes to meet guest expectations; Maintain highest safety and sanitation standards in the kitchen; Assist prep cooks with station setup and cleanup; Follow portion sizes and recipe instructions; Keep prep area organized and clean.

The Capital Grille - 1861 International Drive - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to com

Golden Nugget - - Responsibilities: Help maintain fast-paced kitchen operations while delivering high-quality prep work for guests.

Yard House - - Responsibilities: Stock kitchen and ensure line is properly stocked with the necessary items; Complete food orders on time; Follow food safety and sanitation standards to guarantee Guest safety; Be part of a team to maintain a clean and organized kitchen.

Erickson Senior Living - 7440 Spring Village Drive - Responsibilities: Assist in the consistent preparation all food items according to proper safety and cooking techniques; Maintain a clean and sanitized kitchen and work station; Use your culinary talents to prepare and assemble high quality menu i

Ruth's Chris Steak House - 8521 Leesburg Pike - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flav

Erickson Senior Living - 7440 Spring Village Drive - Responsibilities: Wash, chop, and measure ingredients; Set up workstations and prep areas; Assist line cooks during service; Follow food safety standards; Maintain a clean and sanitized kitchen.

True Food Kitchen - 11901 Democracy Drive - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active this role keeps you on your feet.

The Melting Pot - 11730 Plaza America Dr, Ste 100 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Fo

Chuy's - - Responsibilities: Prepare homemade meals using fresh ingredients; Make signature sauces and desserts come to life; Ensure every customer receives their made-from-scratch meal hot off the grill; Keep the restaurant impressively clean and organized; Have fun and work with a positive attitu

Buca di Beppo - 11700 Fair Oaks Mall [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Start prep work on items needed for menu items; Organize all of

About • Day-1 Medical, Dental, Vision Benefits for eligible colleagues, • Competitive Pay, • Paid Time Off, • Flexible Holiday Time-Off & Flexible Scheduling, • Instant access to earned wages with PayActiv, • Enhanced benefits: pet, home & auto insurance & more, • 401(k) plan options available, • Bonus earning opportunities, • Growth potential opportunities Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way. Job Overview A Bloomingdale's Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world. Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an exceptional culinary experience through selection of ingredient, food preparation and presentation standards. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. Essential Functions • Partner with manager to exploit current culinary trends and implement new and on-brand initiatives, • Collaborates with manager to create menus for special events as needed, • Work with Restaurant Manager to ensure proper communication with co-workers, • Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations Competencies • High School Diploma or equivalent required, • 1-2 years direct experience, • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals, • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays Physical Requirements • Position requires prolonged periods of standing/walking around store or department, • May involve reaching, crouching, kneeling and stooping, • Position may require working in a warm kitchen environment, • Frequently lift/move up to 25lbs FOODS00

Red Robin - 14450 Chantilly Crossing Lane - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking a variety of meals; Adhere to safe food handling and cleanliness standards; Keep guests worry-free by delivering quality service; Operate kitchen equipment efficient

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

The Capital Grille - 12169 Fair Lakes Promenade Drive - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation standards are upheld

Chuy's - 11219 Route 29 - Responsibilities: Prepare home-made meals using fresh ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Keep the restaurant area clean and organized; Follow recipes and maintain quality and consistency.

Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Support team in a fast-paced environment; Assist with general kitchen duties as needed.

Yard House - - Responsibilities: Prepare and coordinate quality food with fresh ingredients; Ensure timely service; Follow proper food safety and sanitation standards; Maintain cleanliness and organization of work station; Assist with menu execution and beer pairing.

Erickson Senior Living - 7440 Spring Village Drive - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize your culinary skills to create high-quality dishes

Crescent Hotels & Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate as per Crescent stan

Keep the kitchen and workstation clean and sanitized at all times. Be able to lift and/or move objects weighing up to 50 poundsAbility to work in varying temperatures, from hot kitchens to cold refrigerators and freezersPlease note that specific state regulations and requirements may be applicable.

Ruth's Chris Steak House - 11990 Market Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and gue

The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation. If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creat

Driftwood Hospitality - - Responsibilities: Maintain, set up, food production and quality control of all food items on the front line station; Learn and produce all hotel and restaurant menus, ensuring food quality and safety; Work the evening dinner shift; Ensure compliance with sanitation standar

The Melting Pot - 11730 Plaza America Dr, Ste 100 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Fol

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Follow safety and sanitation policies and correctly operate equipment; Assist other team members as needed; Communicate clearly with team me

Job DescriptionAre you ready to TURNIP the BEET on what Kids Eat®? SFC NOVA LLC dba Sticky Fingers Cooking® is looking for enthusiastic part-time Chef Instructors to help us Cultivate COOLinary Curiosity in Kids®! ✨ Please note: At this time, we are only hiring candidates who reside in Northern Virginia. If you're passionate about cooking, have experience working with kids, and are looking for a fun, flexible, and meaningful part-time job, we want to meet you! Why You'll Love This Job

Our small hip bakery is looking to add a part-time morning baker! We make everything from scratch from scones and biscuits to cakes and quiche.Some standard items are required to be prepared daily but there is room to be creative! This is a great flexible opportunity for someone who can follow the d

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Our Team - JobID: 600-273391954 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Our Team, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with team members to ensure efficient service; Monito

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Follow our amazing recipes and use only the freshest ingredients; Maintain a clean, sanitized, and organized station; Deliver high-quality, safe food in a fast-paced kitchen; Newly

Earl Enterprise - 6525 Frontier Drive - Responsibilities: Prepare appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications; Knowledgeable in all behind-the-line areas so that scheduling is more flexible; Food rotation, set-up, and break-down, stocking

Island Hospitality Management - - Responsibilities: Prepare and plate all food items on the menu; Follow brand and IHM recipes when cooking food to serve guests; Receive food and beverage orders as needed; Ensure kitchen is well-stocked at all times; Clean and sanitize tables, countertops, and floo