Chef & Cook jobs in Woodland Hills, Los Angeles, CaliforniaCreate job alerts

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Evolve Treatment Centers is seeking a Residential Chef in Agoura Hills/Calabasas to lead kitchen operations at a residential treatment center serving adolescents.

As a Restaurant Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.

Bring your passion for food and purpose to Evolve Treatment Centers! We are seeking a Residential Chef to join our team at our beautiful residential treatment center in Agoura Hills and Calabasas! At Evolve, as the name stipulates, our focus is on growth and change for adolescents.

Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The Chef de Partie should be an expert at their particular station while having a working knowledge of all station

The Chef de Partie will work directly with the Chef de Cuisine in menu ideation and production. Acquerello is seeking passionate Chef de partie to join our close-knit team. All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executiv

Location: Verjus — San Francisco, CA.Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven.Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to complement an evolving wine program.This role is idea

The Chef de Cuisine at Absteak by Chef Akira Back is a dynamic culinary leader responsible for crafting and executing an innovative culinary vision, ensuring exceptional kitchen operations, and upholding the highest standards of food quality and safety. With a focus on financial stewardship, the Exe

We are looking for chef de parties to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on collaboration, seasonality, attention to detail, and delicious food. About Chef Elliot and Charlie’s:. The menu at Charlie’s will revolve around local

The Banquet Chef works in close collaboration with the Chef de Cuisine and reports directly to the COO. Collaborate daily with the Chef de Cuisine on kitchen operations, shared prep, staffing, and product — one kitchen, two channels. Proven banquet, catering, or event chef leadership in an upscale

Founded by chefs Meichih and Michael Kim, formerly of Michelin-starred Maum, we’re building a kitchen culture rooted in respect, curiosity, teamwork, and genuine hospitality. POSITIONS: Chef de Partie & Prep Cooks.

The Sous Chef will work closely with the Chef to lead daily kitchen operations, support and develop the team, and ensure consistency and excellence across all areas of the menu. Support the Chef in overseeing all aspects of daily kitchen operations. We are seeking a full-time Sous Chef to join the t

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitchen te

Adams is currently looking for skilled cooks to help join our team.We look for passionate individuals with a desire for strong, hard, dedicated work.

Chef de Cuisine with the running and management of the kitchen. Assist the Chef de Cuisine with scheduling, daily ordering and labor control.

As a seasonal chef, you can work a fixed weekly schedule or pick up random shifts throughout the month. James Beard Award–winning chef.

We are hiring a skilled Chef de Partie to join our growing Little Saint team! Under the supervision of the Executive Culinary Director, Sous Chef, the Chef de Partie focuses on daily culinary preparation and cooking for service. The Chef de Partie oversees and ensures quality standards for all ass

Under the direction of the Chef Owner, Director of Operations, and Chef de Cuisine, perform assigned responsibilities necessary for the timely service of quality food to our guests, advance the education and performance of the staff, purchasing and contribute to the profitable

The Sous Chef acts as the second in command to the Room Chef in the kitchen, following and enforcing all health and safety guidelines.

Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel Boulu

The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. The Sous Chef serves as a mentor, teacher, and culture carrier, helping translate the culinary vision into flawless daily execution while

VESPERTINE is looking for passionate chefs to join our team. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer).

We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

Collaborate closely with the Chef de Cuisine and Sous Chefs on evolving menu items. Support Chef de Cuisine and Sous Chef with taking inventory, updating pars/current stock and station ordering. We are seeking a skilled and passionate Chef de Partie who ideally comes with strong technical abilities

Our goal is to create a dynamic and open creative space, where chefs and guests can engage and interact, to achieve a wholeness between our craft and our community. This is an opportunity for guests to experience a closer look into a chef's workshop, where everyone and everything is on display, and

Minimum of 3 years of Executive Chef or High-Volume Kitchen Manager experience in a full-service, high-volume concept.

Chef Darryl Bell is taking his Michelin-Star training to create an innovative smokehouse concept in the Rails-Art District of Napa Valley.

CDP with COMPETITIVE GUARANTEED WAGE: Angler (SOMA / south beach).Angler is seeking new team members dedicated to learning and growing to fill the following positions:.Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to

Creative Michelin starred restaurant seeking dedicated Chefs to join our team. Chefs work with specialty, local, and unique ingredients on a daily basis. Meteora is unique in its ethos and cuisine, Chefs will work with and become familiar with many ingredients and preparations that my have previousl

Previous Pastry Chef, Pastry Sous Chef, Head Baker, or comparable leadership experience. This is an opportunity for the right chef to have real creative ownership, build a team, develop Scout’s bread, pastry, and dessert programs, and create things that become part of the identity of the restauran

In this role, under the direction of the Sous Chef and Chef de Cuisine, you will oversee assigned areas of production and service, supporting the property's standards of food preparation, quality, cleanliness, and teamwork. Located in Yountville, California, RO Restaurant & Lounge from Chef Thomas K

The Executive Chef is also responsible for the overall management, development, and training of back of house staff and ensures that all government health regulations, industrial safety standards, corporate and departmental policies. Delegate as appropriate to develop sous chefs to accept responsibi

Benu is internationally recognized.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitchen team.With three Michelin stars, Benu is an outstanding rest

The newly opened Sirene restaurant is seeking kithcen management to join our expanding team.Ideal candidates will have a minimum 3 years experience in management, a love for hand crafted personal cooking, and a great knowledge of California’s amazing bounty.This is a very hands on position so bein

Collaborate with the Senior Sous Chef on menu development and special events. Assist the Senior Sous Chef in planning and executing all menus, specials, and seasonal offerings.

As Chef de Cusine, you'll run the Excelsior kitchen. At least 3 years in BOH management at Sous Chef, CDC, or Kitchen Manager level. We're looking for a talented Chef de Cuisine to help us bring it to life from the ground floor.

Previous experience as a Chef de Cuisine, or comparable senior culinary leadership role in a high-level, chef-driven restaurant. The Chef de Cuisine will work closely with Chef Michael Tusk to lead the day-to-day culinary operations of Cotogna while contributing to the continued evolution of the res

Working alongside our Executive Chef, you'll gain hands-on experience in food preparation, plating, seasonal menus, private events, and daily culinary operations while learning the techniques and standards that define exceptional hospitality. Assist chefs with food preparation, cooking, plating, and

Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Assist in training, supervising and progressive coaching and counseling in coordination with Executive Chef of all Company policies and applicable HR/labor complianc

Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak is looking for a Sous Chef that is a passionate, experienced, and motivated individual. Report directly to Executive Chef & Culinary Director. Proven experience as a Sous Chef, or relevant role.

Little Saint team! Under the supervision of the Pastry Chef, the Cook focuses on daily pastry production for our all-day brunch/lunch service, coffee bar, farm-inspired dinner service and for special events.

Sous Chef, Executive Sous Chef or Chef de Cuisine. This is different from any other Executive Chef position out there. The Hamilton is seeking a passionate Executive Chef who will lead our fantastic team and bring The Hamilton’s dining experience to the next level.

At Armanino, you determine your career path.This means it's possible to pursue challenges you are passionate about, in industries you care about.Armanino is proud to be Among the top 20 Largest Accounting and Consulting Firms in the Nation and one of the Best Places to Work.We have a community of re

As an Assurance Intern, you'll gain hands-on experience supporting audit and other assurance engagements while working alongside experienced professionals who are invested in your development.You'll contribute to meaningful client work by assisting engagement teams with assigned audit procedures, an

Chick-fil-A Topanga & Roscoe in Canoga Park, CA is looking for a Hospitality Team Member to serve in the Front of the House as a cashier, drive-thru, or dining room host.Work in various hospitality areas: Front Counter Register, iPOS, Drive-Thru, Dining Room.Provide exceptional service that aligns w

Mergers And Acquisitions Tax Consultant.Our Mergers and Acquisitions practice works with owners and investors to help structure transactions, ease their tax burden and quantify tax exposures in a wide range of business transactions, including buy-side and sell-side, restructuring, taxable and tax-fr

Commercial Lines Account Executive | Remote Select U.Compensation: $100,000$120,000 Base + Annual Incentive Bonus.We're partnering with a well-established independent insurance brokerage to find an experienced Commercial Lines Account Executive to join its growing team.This is an opportunity for a

Are you interested in joining one of the fastest growing public accounting firms? Would you like the ability to focus on one industry sector and further become an expert for your clients? If yes, consider joining Baker Tilly US (BT) as an Audit Senior Associate! This is a great opportunity to be a v