Chef & Cook jobs in East Sacramento, Sacramento, CaliforniaCreate job alerts

Chef de Partie to join their team!. The Line Cook/Chef de Partie position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room.

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environmen

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

We are urgently seeking an experienced Wok Chef specializing in authentic Sichuan and Hunan cuisine for our busy Chinese restaurant at Westfield UTC. Collaborate with the kitchen team and report to the Executive Chef / Supervisor. Requirements Extensive experience as a Wok Chef Strong wok skills wit

What Were Looking For 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment Proven track record of leading productive, engaged kitchen teams Strong understanding of food safety, sanitation, and kitchen workflow California Food Handler Manager Certif

Requirements Minimum 2 years of experience as Executive Chef or Head Chef in a Chinese restaurant. We are looking for an experienced Executive Chef to lead the kitchen of our authentic Chinese restaurant at Westfield UTC. The Executive Chef will maintain high culinary standards, ensure consistent qu

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Reports To: Executive Chef (takes shift direction from the Lead Line Cook). The Line Cook takes shift direction from the Lead Line Cook and the Executive Chef. Follows the direction of the Lead Line Cook and Executive Chef on prioritization, timing, and station assignments.

National Account Executive (NAE).Grocery channel of trade, with responsibility for the.Albertsons Companies, SoCal Division.The NAE is a key member of the Albertsons sales team.This role contributes to volume, profit, and share growth by planning and implementing sales strategies across KDPs DSD por

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain high safety and sanitation standards in the kitchen; Assist in line prep and daily kitchen operations; Support team to ensure timely service; Maintain cleanliness and organiz

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes; Prepare guest orders efficiently with a positive dining experience; Inspect and finalize plates for quality and presentation; Maintain clean and sanitary workstation; Comply with health and safety regul

Ruth's Chris Steak House - 501 Pavilions Lane - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain dexterity and safely operate cutting tools; Measure ingredie

Kimpton Hotels - - Responsibilities: Prepare high quality food items for customers; Accurately set up food stations for events; Practice sanitation and safety daily; Follow quality standards and attendance policies; Work evenings, weekends, holidays as needed.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Chilis - 3870 Truxel Road - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team; Keep food orders flowing from kitchen.

Earl Enterprise - 1249 Howe Avenue - Responsibilities: Prepare all menu items to specification and on station; Maintain cleanliness and sanitation of work station and kitchen; Set up line according to kitchen guidelines and par sheets; Stock stations to par levels and ensure equipment is operational

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Stock and set up assigned stations; Cook menu items; Read and execute tickets/recipes; Maintain knowledge and plate presentation.

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to recipes; Deliver guest orders efficiently with a positive dining experience; Perform basic food prep and assist higher-ranked cooks; Inspect plates for quality and presentation; Maintain clean, sanitary workstations and pr

Hewlett Packard Enterprise is seeking a Global Account Manager for HPE Financial Services (California).This teleworking role reports to the global accounts team and partners with regional and international stakeholders to drive multi-country solution sales.You will manage executive relationships, de

Reports To: Executive Chef (takes shift direction from the Lead Line Cook). The Line Cook takes shift direction from the Lead Line Cook and the Executive Chef. Follows the direction of the Lead Line Cook and Executive Chef on prioritization, timing, and station assignments.

Reports To: Executive Chef (takes shift direction from the Lead Line Cook). The Line Cook takes shift direction from the Lead Line Cook and the Executive Chef. Follows the direction of the Lead Line Cook and Executive Chef on prioritization, timing, and station assignments.

Part-Time Sr Brand AmbassadorAs a part-time Sr Brand Ambassador, you bring our brand to life every day! Your goal is to provide everyone who comes in the store with an amazing shopping experience, making their day better than before they came in.You are the face of our company and you're proud of it

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