Chef & Cook jobs in Fort Mason, San Francisco, CaliforniaCreate job alerts

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and execute flawless service; Mentor Sous Chefs and culinary team; Maintain exceptional food quality and presentation; Collaborate on seasonal menu development and culinary innovation; Manage food costs, labor, inventory, and pu

Starwood Hotels - - Responsibilities: Oversee daily kitchen operations and lead line cooks to maintain high-volume service at San Francisco hotel.

Goodwin Recruiting - - Responsibilities: Lead Michelin-star kitchen operations during dinner service; Support daily kitchen production and service execution; Coach and develop kitchen teams; Maintain high standards of organization, inventory, and cleanliness; Uphold kitchen culture and standards.

Golden Nugget - - Responsibilities: Assist Executive Chef in managing kitchen operations; Supervise back-of-house staff; Ensure quality, consistency, and food safety; Lead training and development of culinary staff; Oversee inventories and food ordering.

ISS Facility Management - 350 Bush Street - Responsibilities: Assist Executive Chef with administrative duties including attendance, human resources and all other timelines as directed; Monitor and review HACCP logs; Assemble ready-to-eat menu items in accordance with recipes, following core standar

Schulte Companies - - Responsibilities: Oversee daily kitchen operations and long-term planning; Manage kitchen staff including training, coaching, and reviews; Plan procurement, production, and presentation of food; Develop and manage department budget and labor/food costs; Lead menu development a

Gecko Hospitality - - Responsibilities: Collaborate on menu development and seasonal updates; Manage food and labor costs with the Executive Chef; Recruit, train, supervise kitchen staff; Maintain food quality and consistency across stations; Ensure sanitation and food-safety protocols.

Goodwin Recruiting - - Responsibilities: Serve as the primary day-to-day leader of the kitchen; Lead and inspire large kitchen teams toward excellence; Contribute to menu development, seasonal transitions, and R&D processes; Ensure flawless execution during high-standard dinner services; Collaborat

Gecko Hospitality - - Responsibilities: Lead daily kitchen operations and supervise line cooks during service; Maintain consistent food quality, portion control, and presentation standards; Manage prep lists, inventory, ordering, and cost control; Train and develop kitchen staff; uphold food safety

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Maintain a professional attitude in a high-volume environment; Willingness to adjust schedule ba

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Chef Job Duties: Lead, mentor, and manage culinary team.

Bon Appetit Position Title: Executive Chef Atlassian Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring

Sous Chef Sous Chef, Restaurant, Chef, Staffing. MICHELIN RESTAURANT SEEKING SOUS CHEF - an incredible opportunity to be part of an iconic restaurant team.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Bon Appetit Position Title: Sous Chef Custer Salary: 75,000-80,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corp

FISD + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for the BRAND NEW United Club at SFO Airport.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desira

Flik Hospitality Group Position Title: SOUS CHEF - SFO Cathay Pacific Airline Lounge Salary: $70,000 - $75,000 What makes FLIK click _What makes FLIK click? Our people. Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operati

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

This role is a rare blend of customer-facing, technical, and operational work, and it's a strong launchpad toward technical leadership or field engineering leadership as you grow with Chef.

McCalls Catering & Events is looking for an experienced Sushi Chef to join our team on a part-time basis. Follow direction from the Executive Chef. You will be an experienced Sushi Chef with at least two years of experience in a Japanese or sushi-style restaurant.

Please note that this is a customer facing role where you’ll be deployed at our customers’ facilities at least 50% and up to 75% of the time What You'll DoAct as the face of Chef Robotics in the field, leading the in-field deployment and support of Chef’s robotic systems at customer sitesInve

Chef De Mission - Supervisor (San Francisco).

Possess strong user empathy and are expert in the lifecycle of a support case; you can read between the lines of a user’s question, put yourself in their shoes, and get at the heart of their needs for a speedy, satisfying resolutionWrite and maintain internal external documentation: runbooks, trou

Cheffe / Chef de projet matrise d'ouvrage SI. En tant que chef de projet et en lien avec la direction du bureau, vous tes le garant de l'organisation et de la planification des projets SI de votre portefeuille et accompagnez les quipes mtier dans les phases dcisives du projet afin de garantir la bon

When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Vous assurerez le recueil et la synthse des vnements affectant les SIC, en informant rgulirement le chef de dtachement. Vous pourrez tre amen(e) voluer vers un poste de chef de bureau dans un CAN local.

A prestigious private college in San Francisco is seeking a Sous Chef to support daily kitchen operations and lead a high-quality culinary team focused on local, sustainable ingredients. Enjoy a great work-life balance with excellent benefits and opportunities for career growth in this chef-driven p

Cheffe / Chef de projet maitrise d'uvre SI. Votre future mission? Intgr(e) l'quipe MOA comptabilit, vous interviendrez comme appui direct de la cheffe d'quipe.

A culinary-focused organization in San Francisco seeks an experienced Executive Chef to lead a design-driven culinary program.

Being in contact with business references, listening to them and taking their requests into account.Writing needs expression sheets.Being in close collaboration with engineers and technicians in charge of infrastructure and network.Being in contact with suppliers: market studies, contract awards, ac

We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible for culinary operations at this Forbes rated resort and work closely with the Executive Chef.

En collaboration troite avec les autres chefs de bureau de la sous-direction, et dans le cadre de l'ambition du directeur des ressources humaines du ministre de dveloppement d'une politique d'accompagnement et de valorisation des Talents , vous contribuerez l'laboration de la politique de formatio

As the Chef & Food Beverage Director, you will fill a vital role by directing and supervising food preparation for all food outlets of the hotel and ensures the highest-level quality and consistency as relates to food handling, food quality and food presentations while maintaining established operat