Chef & Cook jobs in Washington D C, District Of ColumbiaCreate job alerts

Great Place to Work® in Europe for the seventh consecutive year, is seeking an.Reporting to the Regional Sales Manager, this role is responsible for promoting Unox products, delivering training, and supporting sales initiatives through live cooking experiences and strong relationship building.Deliv

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation and checking quality of food deliveries; Ordering all food and cleaning supplies and maintaining proper supply levels; m

Cogir Senior Living - - Responsibilities: Oversee day-to-day operations and staffing of the community kitchen and dining venues.Supervise culinary services staff including scheduling, direction, performance reviews, hiring, and corrective action.Plan menus and execute meal preparation and events, s

Goodwin Recruiting - - Responsibilities: Manage daily high-volume banquet operations with flawless execution; Promote a teaching and learning environment; Oversee P&L, food cost, and inventory management; Partner with departments involved in banquet operations; Motivate and lead staff to achieve go

Hyatt Hotels - - Responsibilities: Plan, organize, and direct the work of associates in the banquet kitchen department; Develop creative and trendy banquet menus and corresponding recipes; Supervise the production and preparation of food items for banquet functions; Maintain budgeted food cost and

Rosewood Hotels - - Responsibilities: Oversee daily restaurant kitchen operations and culinary staff; Ensure consistent preparation of all menu items per standards; Coordinate food purchasing, inventory, and costing to maintain budgets; Supervise training, scheduling, and performance reviews of kit

Discovery Senior Living - 8100 Connecticut Avenue - Responsibilities: Oversee culinary operations including menu planning, food preparation, and purchasing; Manage budgeting for Food & Beverage department and inventory reporting; Hire/train/supervise kitchen and back-of-house staff; Ensure complianc

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Train, coach, counsel, and resolve problems; Ensure compliance with health and safety regula

Goodwin Recruiting - - Responsibilities: BOH operations: maintain recipe consistency, food quality, and waste control; Maintain par levels, ordering systems, and inventory control to manage food and labor costs effectively; Practice and support BOH cost control initiatives to hit P&L targets and bu

Benihana - 7935 Wisconsin Avenue - Responsibilities: Cook and present hibachi meals for guests at tables; Greet guests and provide dining experience; Maintain kitchen and hibachi areas clean and sanitized; Ensure proper food portions and preparation per standards; Follow FIFO and safety guidelines.

Goodwin Recruiting - - Responsibilities: Prepare authentic Italian meals for a private household and coordinate event dining.

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation; Checking quality of food deliveries; Ordering all food and cleaning supplies and maintaining proper supply levels.

Gecko Hospitality - - Responsibilities: Oversee all kitchen operations and culinary execution for a $4M+ operation; Lead and mentor a team of sous chefs and kitchen staff; Collaborate with General Manager and report to Director of Culinary Operations on strategy and quality; Maintain the highest st

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing back-of-house staff in a upscale / fine dining kitchen; Ensure consistency, quality, and food safety during daily service; Lead by example to train and develop staff and maintain high culinary standards; Assist in inventory m

Goodwin Recruiting - - Responsibilities: Partner with the Culinary Director to support culinary strategy and execution across multiple restaurant concepts; Drive consistency, quality, presentation standards, and operational excellence company-wide; Coach and develop Executive Chefs and culinary lea

Davidson Hospitality Group - 23703 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and ment

Sage Hospitality Group - 940 Rose Avenue - Responsibilities: Manage day-to-day kitchen operations including prep lists, schedules, ordering, and receiving; Open and close kitchen operations and lead on assigned shifts; Provide day-to-day direction and basic training to kitchen associates; Maintain f

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Interview, hire, evaluate, and coach kitchen personnel; Develop culinary training programs for food production employees; Supervise and coordinate production and dish room staff; Assist Executive Chef in planning menus based on mar

Goodwin Recruiting - - Responsibilities: Create and execute menus for Restaurant; Oversee all culinary outlets on the property; Train and develop the culinary team; Work alongside the General Manager to create top-notch experiences for guests; Lead the culinary team to ensure high-quality dining ex

HHM Hotels - - Responsibilities: Plan, organize, and direct the banquet kitchen staff to ensure quality food preparation for banquet and catering events; Develop creative banquet menus and recipes; Supervise production and preparation of banquet foods and manage staffing levels; Maintain budgeted f

Crestline Hotels and Resorts - 3800 Reservoir Road Northwest - Responsibilities: Lead, train, coach, and provide feedback to culinary staff daily; Collaborate with food and beverage team on menu planning, development, and execution; Assist in calculating accurate, theoretical, and weighted food cost

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel; Manage daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service; Manage Human Resou

Kisco Senior Living - - Responsibilities: Supervise the preparation of all meals for residents, guests and associates; Instruct and educate culinary associates in diverse cuisines and new cooking equipment; Create exciting seasonal menu(s) in collaboration with the Culinary Services Director; Mento

Goodwin Recruiting - - Responsibilities: Lead, motivate, and inspire a high-performing culinary team; Develop and execute seasonal menus with an emphasis on quality, creativity, and consistency; Oversee all kitchen operations, including inventory, costing, and vendor relationships; Uphold the highe

Goodwin Recruiting - - Responsibilities: Supervise and coordinate kitchen staff to maintain efficient workflow during service; Open and close the kitchen, ensuring all operational procedures are followed; Train new team members on cooking techniques, recipes, and kitchen protocols; Oversee inventor

Dimension Hospitality - 1800 Richmond Highway - Responsibilities: Lead or support back of house operations; Oversee prep, cooking, and presentation; Maintain quality and portion control; Train and develop team members; Ensure safety and cleanliness.

HEI Hotels + Resorts - - Responsibilities: Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing; Manage Human Resources in the kitchen to attract, retain and motivate the associates; Plan and manage the procurement, production, prepara

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service.

Erickson Senior Living - - Responsibilities: Lead culinary operations across two dining venues; Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management; Maintain kitchen and equipment sanitation; conduct monthly internal sanitation audits; Ensure compliance with all f

Up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Senior Finance Analyst, Sales Finance.Kevin's Natural Foods is seeking a strategic and commercially minded Senior Finance Analyst, Sales Finance to serve as the primary finance business partner to the Sales organization.This role will own key elements of sales planning, forecasting, customer perform

Assurer le role de responsable achat au sein de son entite; assurer la fonction d'ordonnateur secondaire delegue; assurer la gestion et le pilotage de son entite; assurer la performance et la qualite du service rendu; assurer l'adequation du potentiel humain aux besoins de l'entite.Connaissance indi

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons.

Not Your Average Joe's is hiring a Sous Chef in Bethesda, Maryland.

Clyde's of Georgetown is seeking a Sous Chef to join its team.

Sous Chef to join their team in Washington, DC. Responsibilities include providing daily updates to the corporate chef, managing inventory effectively, and training staff to ensure high food standards.

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discount

TryApplyNow is hiring an Executive Sous Chef for the University of Maryland.