Chef & Cook jobs in Washington D C, District Of ColumbiaCreate job alerts

Join a dynamic team at Chef Works and shape the future of professional uniform apparel! As a National Accounts Sales Manager, you'll have the opportunity to build strong relationships with top-tier corporate clients and drive significant sales growth. Actively seek out, identify and vet new opportun

Great Place to Work® in Europe for the seventh consecutive year, is seeking an.Reporting to the Regional Sales Manager, this role is responsible for promoting Unox products, delivering training, and supporting sales initiatives through live cooking experiences and strong relationship building.Deliv

Gecko Hospitality - - Responsibilities: Oversee all kitchen operations and culinary execution for a $4M+ operation; Lead and mentor a team of sous chefs and kitchen staff; Collaborate with General Manager and report to Director of Culinary Operations on strategy and quality; Maintain the highest st

Goodwin Recruiting - - Responsibilities: BOH operations: maintain recipe consistency, food quality, and waste control; Maintain par levels, ordering systems, and inventory control to manage food and labor costs effectively; Practice and support BOH cost control initiatives to hit P&L targets and bu

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Interview, hire, evaluate, and coach kitchen personnel; Develop culinary training programs for food production employees; Supervise and coordinate production and dish room staff; Assist Executive Chef in planning menus based on mar

Goodwin Recruiting - - Responsibilities: Manage daily high-volume banquet operations with flawless execution; Promote a teaching and learning environment; Oversee P&L, food cost, and inventory management; Partner with departments involved in banquet operations; Motivate and lead staff to achieve go

HHM Hotels - - Responsibilities: Plan, organize, and direct the banquet kitchen staff to ensure quality food preparation for banquet and catering events; Develop creative banquet menus and recipes; Supervise production and preparation of banquet foods and manage staffing levels; Maintain budgeted f

Goodwin Recruiting - - Responsibilities: Partner with the Culinary Director to support culinary strategy and execution across multiple restaurant concepts; Drive consistency, quality, presentation standards, and operational excellence company-wide; Coach and develop Executive Chefs and culinary lea

Sage Hospitality Group - 940 Rose Avenue - Responsibilities: Manage day-to-day kitchen operations including prep lists, schedules, ordering, and receiving; Open and close kitchen operations and lead on assigned shifts; Provide day-to-day direction and basic training to kitchen associates; Maintain f

Cogir Senior Living - - Responsibilities: Manage day-to-day operations and staffing of the community kitchen and dining venues; Supervise culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action; Menu planning and executin

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing back-of-house staff in a upscale / fine dining kitchen; Ensure consistency, quality, and food safety during daily service; Lead by example to train and develop staff and maintain high culinary standards; Assist in inventory m

Discovery Senior Living - 8100 Connecticut Avenue - Responsibilities: Oversee culinary operations including menu planning, food preparation, and purchasing; Manage budgeting for Food & Beverage department and inventory reporting; Hire/train/supervise kitchen and back-of-house staff; Ensure complianc

Benihana - 7935 Wisconsin Avenue - Responsibilities: Cook and present hibachi meals for guests at tables; Greet guests and provide dining experience; Maintain kitchen and hibachi areas clean and sanitized; Ensure proper food portions and preparation per standards; Follow FIFO and safety guidelines.

Goodwin Recruiting - - Responsibilities: Prepare authentic Italian meals for a private household and coordinate event dining.

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation; Checking quality of food deliveries; Ordering all food and cleaning supplies and maintaining proper supply levels.

Goodwin Recruiting - - Responsibilities: Create and execute menus for Restaurant; Oversee all culinary outlets on the property; Train and develop the culinary team; Work alongside the General Manager to create top-notch experiences for guests; Lead the culinary team to ensure high-quality dining ex

Dimension Hospitality - 1800 Richmond Highway - Responsibilities: Lead or support back of house operations; Oversee prep, cooking, and presentation; Maintain quality and portion control; Train and develop team members; Ensure safety and cleanliness.

Davidson Hospitality Group - 23703 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and ment

Rosewood Hotels - - Responsibilities: Oversee daily restaurant kitchen operations and culinary staff; Ensure consistent preparation of all menu items per standards; Coordinate food purchasing, inventory, and costing to maintain budgets; Supervise training, scheduling, and performance reviews of kit

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Train, coach, counsel, and resolve problems; Ensure compliance with health and safety regula

Hyatt Hotels - - Responsibilities: Plan, organize, and direct the work of associates in the banquet kitchen department; Develop creative and trendy banquet menus and corresponding recipes; Supervise the production and preparation of food items for banquet functions; Maintain budgeted food cost and

Gecko Hospitality - - Responsibilities: Menu development and execution; Kitchen setup and organization; Team leadership and mentorship; Operational management including inventory and food cost control; Quality control of dishes and presentation.

Erickson Senior Living - - Responsibilities: Supervises the scheduling, training, and discipline of all culinary and utility staff; Oversees all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation; Manages daily kitchen product

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Gecko Hospitality - - Responsibilities: Lead kitchen operations and coach a 10-person team to perform at their best; Oversee daily kitchen operations to ensure consistency and quality in food preparation; Maintain cost controls and manage inventory; Collaborate with other departments to support eve

Senior Finance Analyst, Sales Finance.Kevin's Natural Foods is seeking a strategic and commercially minded Senior Finance Analyst, Sales Finance to serve as the primary finance business partner to the Sales organization.This role will own key elements of sales planning, forecasting, customer perform

Assurer le role de responsable achat au sein de son entite; assurer la fonction d'ordonnateur secondaire delegue; assurer la gestion et le pilotage de son entite; assurer la performance et la qualite du service rendu; assurer l'adequation du potentiel humain aux besoins de l'entite.Connaissance indi

POSITION SUMMARY The Executive Chef leads the community’s dining operations, delivering an exceptional culinary experience that enhances the lives of our residents. The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high‑performing din

Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters rela

Sur La Table is seeking a Seasonal Chef Instructor to lead savory cooking classes and engage customers in an inspiring culinary experience.

Opportunity: Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Your Growth Path Executive Chef – Food and Beverage Director Your Focus Interview, select, train, schedule, coach and

The Senior Sous Chef partners closely with the Chef de Cuisine to oversee daily kitchen operations, lead and develop culinary team members, and ensure consistency in execution, presentation, and service. We are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptiona

KNEAD Hospitality + Design, LLC is looking for a talented Banquet Chef for Bistro Du Jour Capitol Hill at The Royal Sonesta Washington, DC Capitol Hill.

The Post Oak is seeking an experienced Sous Chef to support the Executive Chef in managing kitchen operations and supervising culinary staff.

As Executive Chef , you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day. Your Role: The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe developm

Cogir Senior Living is seeking an Executive Chef to lead our dining operations in Potomac, Maryland.

Being a creative Chef at The Satire means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving.

In the faithful pursuit of this mission, the Archdiocese of Washington is seeking a Chef. The Chef will be responsible for working with the culinary team to prepare daily meals and will report to Facilities Leadership.

Hornblower Group is seeking a skilled Sous Chef to support the Executive Chef in delivering exceptional dining experiences aboard our vessels.

Position Overview As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in‑store expert and advocate for all things savory cooking. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through

Overview A family in NW DC is seeking to hire an experienced part-time private chef to cook and serve nutritious meals. Additionally, the chef must be skilled in preparing meals using locally sourced, fresh, and non-processed foods.