Chef & Cook jobs in Leesburg, FloridaCreate job alerts

Job Description We are seeking a Cook Full Or Part Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job DescriptionJoin Our Team as a Kitchen Manager at Fish Camp Lake Eustis! Are you a seasoned culinary professional with a passion for leading a kitchen team? Fish Camp Lake Eustis, located in the heart of Tavares, FL, is looking for an experienced Kitchen Manager to oversee our bustling kitchen operations. If you thrive in a fast-paced environment and have a knack for creating exceptional dining experiences, we’d love to hear from you! What You’ll Do As our Kitchen Manager, you’ll play a key role in ensuring the smooth day-to-day operations of our kitchen. Your responsibilities will include: • Leading and managing the kitchen team to deliver high-quality dishes consistently., • Overseeing food preparation, cooking, and plating to maintain Fish Camp’s standards of excellence., • Managing inventory, ordering supplies, and minimizing food waste., • Ensuring compliance with food safety and sanitation regulations., • Training and mentoring kitchen staff to foster a collaborative and efficient work environment., • Collaborating with management to develop and refine menu offerings. What We’re Looking For To succeed in this role, you’ll need: • At least 5 years of experience in a professional kitchen, with leadership responsibilities., • Strong organizational and time-management skills to handle a dynamic kitchen environment., • A deep understanding of food safety practices and kitchen operations., • The ability to lead and motivate a team while maintaining a positive work atmosphere., • A commitment to upholding the high standards Fish Camp Lake Eustis is known for. Why Join Fish Camp Lake Eustis? At Fish Camp Lake Eustis, we pride ourselves on creating a welcoming and lively atmosphere for both our guests and our team members. As a part of our team, you’ll have the opportunity to work in a vibrant lakeside setting, surrounded by a community that values quality and hospitality. We’re passionate about great food, great service, and great people—and we’re excited to welcome someone who shares those values. Ready to Take the Next Step? If you’re ready to bring your culinary expertise and leadership skills to Fish Camp Lake Eustis, we’d love to hear from you! Apply today and let’s create something extraordinary together. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job DescriptionDescription: Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and a vibrant atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas. At Tacos & Tequila Cantina, the energy is contagious—from our eclectic décor and upbeat music to our passionate team members who create memorable experiences for every guest. We’re committed to delivering over-the-top service while fostering a fun, fast-paced, and team-oriented culture built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.). As we continue to grow, we're looking for talented team members who share our passion for hospitality, quality, and guest satisfaction. Benefits Include: • Employee discounts, • Referral program, • Tenure & recognition awards, • Flexible scheduling, • Growth and promotional opportunities, • Fun, energetic team environment What We're Looking For: • Passion for food quality and hospitality, • Ability to thrive in a fast-paced restaurant environment, • Strong organizational and multitasking skills, • Excellent communication and teamwork abilities, • Professional, positive, and engaging attitude, • Commitment to cleanliness, safety, and consistency, • Knowledge of safe food handling procedures, • Food Handler Certification (or ability to obtain as required), • Flexible availability, including nights, weekends, and holidaysPerks of the Role:, • Work in a fun, high-energy restaurant environment, • Be part of an exciting and growing brand, • Opportunities for career advancement and development, • Flexible scheduling options, • Join a team that values collaboration, accountability, and great service Ready to bring your passion for food and hospitality to Tacos & Tequila Cantina? Join our team and help us create unforgettable dining experiences—one taco, one margarita, and one guest at a time. Requirements: The Line Cook plays a critical role in delivering the exceptional food quality that defines the Tacos & Tequila Cantina experience. This position is responsible for preparing menu items according to established recipes, food safety standards, and quality expectations while maintaining a clean, organized, and efficient kitchen environment. What You'll Do:Prepare with Excellence • Prepare and cook menu items according to recipes, specifications, and presentation standards., • Ensure food quality, taste, temperature, and appearance meet brand expectations., • Coordinate food production to support efficient and timely service.Maintain Food Safety Standards, • Follow all sanitation, food handling, personal hygiene, and health regulations., • Complete food temperature checks and maintain proper food storage procedures., • Label, date, and rotate products to ensure freshness and food safety compliance.Keep the Kitchen Running Smoothly, • Maintain a clean, organized, and safe workstation at all times., • Clean and maintain kitchen equipment and report repair or maintenance needs., • Minimize waste through proper handling of food, supplies, and equipment.Work as One Team, • Collaborate closely with fellow kitchen and restaurant team members to ensure smooth operations., • Communicate effectively during busy service periods., • Remain open to coaching, feedback, and continuous improvement.Deliver on Our Standards, • Follow all Tacos & Tequila Cantina policies, procedures, and daily operational expectations., • Arrive prepared, on time, and ready to contribute to a successful shift., • Support additional responsibilities as assigned by the management team.

Job DescriptionDescription: The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Essential Functions • Preparing high-quality food items for our guests utilizing various cooking methods., • Following company recipe and presentation guidelines to meet or exceed guests' expectations, • Coordinating food orders to support timely and efficient delivery to each table, • Ensuring proper food safety and sanitation standards to ensure guest safety, • Meeting special guest requests while ensuring same high-quality standards, • Set up the kitchen before opening, • Follow recipe guidelines to meet or exceed guests' expectations, • Prep food, • Portion food, • Stock the alley and line with items needed to complete orders on time, • Ensure proper food safety and sanitation standards, • Set up soup station, • Clean dishes, silverware, glassware, utensils, pots, pans, etc., • Stock and restock supplies, • Break down and clean the kitchen, mats, and equipment at closing, • Sweep, spray and mop floors, • Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary), • Make orders, • Check-in deliveries, • Label and date food for freshness rotation, • Put away deliveries, • Filter and dispose of grease, • Take out trash, • Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Maintain adherence to all Company policies and procedures., • Other duties as directed by management., • Report to required meetings.Requirements:

Job Description As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions. Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm If you have: • 1 year of BOH/PREP experience (none is okay, too! We love personalities!), • Positive, upbeat attitude, • Strong communication skills, • Self-disciplined and driven, • Dedication to providing exceptional guest service, • Closing and weekend Availability Required Then we can offer you: • Balanced, Flexible Schedules with NO Late Nights, • OFF on 7 Major Holidays, • Competitive Pay- Starting at $14.00/ hour (Based on extensive food service experience), • Lots of room for advancement- WE ARE GROWING!, • A Fun, Upbeat Environment, • Competitive pay and lots of room for advancement, • Health Insurance and 401K available for Full Time employees, • ½ off Merch and Food, • Volunteer opportunities with Tijuana Flats’ Just in Queso Foundation. Position Responsibilities: • Cleanliness, • Guest satisfaction, • Providing all guests with the highest standard of food quality, • Maintain Serve Safe Certification, • Create an environment that is positive, productive and fun to work in Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus., • Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends. The employee is expected to adhere to all company policies to act as a role model in the adherence to policies. Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.

Job DescriptionCook The Villages Rehab is looking to fill full-time cook positions. What we offer you as the Cook: Competitive Pay Medical Dental Vision Life STD Insurances. 401K retirement plan. ABOUT THE VILLAGES REHABILIATION AND NURSING CENTER - Located in Lady Lake, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect, dignity. It is also a great working environment for our staff as we truly value and appreciate each member of our team! Responsibilities of the Cook: Prepare and cook resident meals in quantities according to menu and number of people served. Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods. Consistently prepare meals on time so that serving schedules are met. Serve food according to dietary guidelines, checking each tray for completeness and accuracy. Monitor portion control guidelines for individual residents to prevent food waste. Prepare food for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator. Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies. Inspect special diet trays to ensure that the correct diet is served to the resident. Other special projects and duties, as assigned. Requirements of the Cook: High school diploma or GED required or equivalent related work experience. Minimum of one (1) year related experience in preparing foods in large quantities. Ability to communicate at all levels of organization and work well within a team environment in support of company objectives. Customer service oriented with the ability to work well under pressure. Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity. Ability to work with minimal supervision, take initiative and make independent decisions. Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors. Equal Employment Opportunity Statement We are committed to providing a workplace free from discrimination, harassment, and retaliation. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected status, and are based on merit and qualifications. Our facility uses the Florida Background Screening Clearinghouse, a statewide system for background screenings and compliance with Section 435.12, Florida Statutes. Learn more at https://info.flclearinghouse.com

Job Description About the Job: We’re looking for a skilled and passionate Cook to join our kitchen crew. You’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. What You’ll Do: Prepare and cook a variety of dishes with precision and flair Maintain a clean and organized kitchen Work efficiently in a team-oriented, fast-paced environment Follow recipes, safety guidelines, and food quality standards Get creative and contribute ideas for new menu items! What We’re Looking For: Previous cooking experience (professional kitchen experience is a must!) A passion for food and a strong work ethic Ability to work flexible shifts, including weekends and evenings A team player with great communication and time management skills Creativity and attention to detail in food presentation What We Offer: Competitive pay and tip opportunities Flexible scheduling A fun, energetic, and supportive team environment Opportunities for growth and career development Ready to bring the heat? Apply today and let’s cook up something amazing together!

Job DescriptionDescription: Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and a vibrant atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas. At Tacos & Tequila Cantina, the energy is contagious, from our eclectic décor and upbeat music to our passionate team members who create memorable experiences for every guest. We're committed to delivering over-the-top service while fostering a fun, fast-paced, and team-oriented culture built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.). As we continue to grow, we're looking for talented team members who share our passion for hospitality, quality, and guest satisfaction. Benefits Include: • Employee discounts, • Referral program, • Tenure & recognition awards, • Flexible scheduling, • Growth and promotional opportunities, • Fun, energetic team environmentWhat We're Looking For:, • Passion for food quality and hospitality, • Ability to thrive in a fast-paced restaurant environment, • Strong organizational and time management skills, • Attention to detail and commitment to consistency, • Excellent communication and teamwork abilities, • Professional, positive, and engaging attitude, • Commitment to cleanliness, safety, and organization, • Knowledge of safe food handling procedures, • Food Handler Certification (or ability to obtain as required), • Flexible availability, including nights, weekends, and holidaysPerks of the Role:, • Work in a fun, high-energy restaurant environment, • Be part of an exciting and growing brand, • Opportunities for career advancement and development, • Flexible scheduling options, • Join a team that values collaboration, accountability, and great serviceReady to bring your passion for food and hospitality to Tacos & Tequila Cantina? Join our team and help us create unforgettable dining experiences, one taco, one margarita, and one guest at a time. Requirements: The Kitchen Prep Team Member plays a vital role in delivering the fresh, high-quality ingredients that are the foundation of the Tacos & Tequila Cantina experience. This position is responsible for preparing ingredients according to recipes and production standards, maintaining food safety and sanitation practices, and supporting a clean, organized, and efficient kitchen operation. What You'll Do: Prep with Excellence • Wash, peel, chop, slice, and portion ingredients according to recipes and preparation guidelines., • Prepare fresh produce, proteins, sauces, salsas, and other ingredients to support daily kitchen operations., • Follow prep lists and production schedules to ensure products are available for service., • Maintain consistency in food preparation and portioning standards.Maintain Food Safety Standards, • Follow all sanitation, food handling, personal hygiene, and health regulations., • Properly label, date, store, and rotate products to ensure freshness and food safety compliance., • Monitor food quality and notify management of any concerns regarding freshness or product quality., • Maintain clean and sanitized prep areas, utensils, and equipment.Keep the Kitchen Running Smoothly, • Organize and stock prep stations with necessary ingredients and supplies., • Assist with receiving, storing, and rotating deliveries according to company standards., • Maintain a clean, organized, and safe work environment throughout each shift., • Clean and maintain kitchen equipment and report repair or maintenance needs., • Help minimize waste through proper handling and storage of food and supplies.Work as One Team, • Collaborate closely with kitchen and restaurant team members to support smooth operations., • Communicate effectively with cooks, supervisors, and managers regarding prep needs and inventory concerns., • Assist team members during busy periods and contribute to overall kitchen success., • Remain open to coaching, feedback, and continuous improvement.Deliver on Our Standards, • Follow all Tacos & Tequila Cantina policies, procedures, and daily operational expectations., • Arrive prepared, on time, and ready to contribute to a successful shift., • Demonstrate our T.A.C.O. values through every interaction with guests and fellow team members., • Support additional responsibilities as assigned by the management team.Physical Requirements, • Ability to stand and walk for extended periods., • Frequently bend, reach, lift, carry, and move items weighing up to 50 pounds., • Ability to work in a fast-paced kitchen environment with varying temperatures., • Ability to safely operate kitchen equipment and tools. At Tacos & Tequila Cantina, every great dish starts with great preparation. If you're dependable, hardworking, and passionate about quality, we'd love to have you on our team.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development The Location: Apply today at our Lady Lake location in The Villages: 986 Alverez Avenue Lady Lake, FL This position is responsible for crafting the perfect pizza. You will make dough from scratch, hand stretch pizzas, use only all-natural ingredients, and bake in our 600 degree brick ovens. The Opportunity: What We're Looking For: • Possess a sense of urgency, • Team player mentality, • Enjoys working in a high energy, fast paced environment, • Must be 16 years or older to hand stretch pizzas, • Must be 18 years or older to use our mixer and food processorPosition Responsibilities:, • Stretching, topping, and cooking pizza using the specific Flippers methods, • Making & managing fresh dough – made on-site & cold fermented for a minimum of 48 hours, • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment, • Receive calls for delivery or takeout orders, • Clean as you go What We Offer: • Training for each of the necessary skills, no restaurant experience needed, • Weekly Pay, • Free pizza, • Wage increases, based on individual skill, • Fun and professional work environment, • Flexible schedule - day and evening shifts available, • Career growth opportunities

Job DescriptionDescription: About Us: Oak & Stone is where craft food, self-pour beer, and heartfelt hospitality come together. With the region’s largest self-serve beer wall and a creative, scratch-made menu, we offer guests a laid-back yet high-quality experience. Our culture is centered around genuine service and treating guests like friends. About the Role: We’re looking for a motivated and hands-on Hourly Assistant Kitchen Manager to support daily back-of-house operations. This role helps lead the kitchen team, maintain food quality and safety, and ensure smooth, efficient shifts. As a key member of our leadership team, you’ll contribute to staff development, guest satisfaction, and upholding Oak & Stone’s high standards. What You’ll Do: • Support the Kitchen Manager in leading and coaching the BOH team, • Ensure food safety, sanitation, and recipe standards are consistently met, • Assist with inventory, ordering, prep, and kitchen organization, • Help manage scheduling, labor control, and performance tracking, • Maintain a positive kitchen environment that fosters teamwork and accountability, • Step into leadership during shifts and ensure smooth execution of service, • Contribute to catering, banquets, and special events as neededRequirements: What We’re Looking For: • 2–4 years of kitchen or culinary leadership experience, • Strong understanding of food safety and kitchen operations, • Solid communication and team-building skills, • ServSafe certification preferred, • Passion for hospitality, food quality, and staff development

Job DescriptionBE A PART OF OUR SUCCESS! • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!*, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager training Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As Assistant Kitchen Manager you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will perform all duties to maximize guest satisfaction and quality work environment. Responsibilities: • Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation., • Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration., • Maintains a clean and safe facility., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Communicates clearly and concisely both verbally and in writing., • Ensures clear communication with vendors providing restaurant equipment and supplies., • Completes walk-through and temperature checks in the kitchen., • Assists in ordering food, produce, liquor and restaurant supplies., • Assists in receiving deliveries and checks paperwork to ensure receipt of items; provides direction to staff for stocking items., • Performs and is able to assist in all functions for kitchen operations.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Must be able to communicate clearly Physical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must be able to coordinate multiple tasks simultaneously, • Must possess a high level of coordination, • Must lift and carry up to 50 pounds for distances up to 30 feet, • Must be able to fit through an opening 30” wide, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walkingBenefits & Perks: Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Job Description BTW is looking for a Cook to join our kitchen team! We’re all about putting out delicious, high-quality food — about 85% of what we serve is made in-house. If you’re passionate about cooking and take pride in your work, we’d love to have you on board. Who You Are: You’re self-driven, punctual, and engaged. You can follow recipes, work clean, and stay cool under pressure. You care about consistency and love being part of a great team. Responsibilities: • Set up and maintain your workstation, • Cook dishes to BTW standards, • Prepare ingredients for your shift, • Follow all health and safety guidelines Qualifications: • Previous experience as a cook or line cook, • Familiar with kitchen equipment and utensils, • Strong attention to detail, • Good communication and teamwork skills We’re a tight-knit team that loves what we do — and we’re looking for someone who feels the same way. Apply today and join us at BTW! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Cracker Barrel - 13637 N US Highway 27 - Responsibilities: Prepping ingredients and cooking meals; Plating comfort food; Work as part of a team in a fast-paced kitchen.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Olive Garden - 10026 US Highway 441 - Responsibilities: Prepare and plate menu items according to recipes and presentation standards; Maintain high safety and sanitation practices; Collaborate with kitchen staff to ensure timely service; Follow company standards for food quality and portion control.

Longhorn Steakhouse - 590 US 27;US 441 - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Shift meals – sides, salads, soups and more.

Waffle House - 8701 Northeast 136th Avenue - Responsibilities: Prepare food to order and cook according to WH standards; Keep work area clean and inviting; Deliver the Waffle House Hospitality experience to customers; Assist with food preparation and cooking tasks; Weekend and holiday availability a

Follow food safety guidelines for cooking, cooling & storage; Follow safety and sanitation procedures; Keep equipment clean and the work area organized; Complete duties without constant supervision. Highway 27, Suite 109 - Responsibilities: The back-of-the-house team members are responsible for prep

Lucky Strike - 2813 West Main Street - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Texas Roadhouse - 745 US 27;US 441 - Responsibilities: Prepare and cook menu items to ensure quality and consistency.

Texas Roadhouse - 745 US 27;US 441 - Responsibilities: Cook steaks to specified temperatures and sear, grill meat; Maintain safety and sanitation guidelines; Understand and follow equipment and prep sheets; Exhibit teamwork; Handle high-volume restaurant duties.

Perkins Restaurants - - Responsibilities: Prepare menu items according to company standards; Maintain and clean kitchen equipment and stations; Stock and rotate products on cooking line; Monitor food temperatures and sanitation; Communicate with management on any deficiencies or safety issues.

Sonida Senior Living - 13517 NE 86th Dr - Responsibilities: Provide healthy meals for residents; Maintain dining services standards including efficient meal service, customer service, and dining room/kitchen cleanliness; Report problems or concerns with food service to appropriate channels; Observe

Miller's Ale House - - Responsibilities: Follow recipes to prepare and present dishes according to specifications; Maintain food handling and safety standards; Prepare and cook menu items in a high-volume restaurant; Keep work areas stocked and clean for service; Run end-of-shift side work and assi

Waffle House - 8701 Northeast 136th Avenue - Responsibilities: Prepare and cook menu items to order during night shift; Maintain kitchen cleanliness and food safety standards; Lead and collaborate with team during shift; Ensure quick and accurate service during busy periods; Assist with opening/clos

Ciel Senior Living - - Responsibilities: Prepare ingredients for shift; Cook orders according to health and safety standards; Monitor multiple food orders; Assist with stocking and cleaning; Attend LMS training.

Job Description Cook Needed- Join Avante Skilled Nursing and Rehabilitation Center! Avante Offers DAILY PAY! Work Today, Get Paid Today! Avante at Leesburg Skilled Nursing & Rehabilitation Center is seeking a Cook To prepare Resident Meals, Snacks and Beverages in accordance with Federal, State and Local Standards and Avante’s established Standards, Policies and Procedures; also, as directed by Dining Services Manager/ Assistant Dining Service Manager to ensure that a quality dining experience is provided to all Residents. Essential Job Functions: Responsibilities include but are not limited to the following: • Prepare and serve food, beverages and snacks in accordance with planned menus, • Follow established portion control procedures, • Ensure correct storage of raw and leftover foods, • Assist with daily or scheduled cleaning duties, • Perform all tasks in accordance with established universal precautions, sanitation, safety and infection control Policies and Procedures, • Attend schedule in-service training, • Participate and assist in Dining Services Department studies and projects as assigned by Dining Services Manager, • Any additional duties as assigned by Dining Services Manager or Assistant Dining Services Manager Why Avante? At Avante, we believe in providing the highest quality of care to our residents while fostering a supportive and rewarding work environment for our team. Benefits You’ll Love: ✔ Competitive Compensation ✔ Comprehensive Insurance Coverage (Medical, Dental, Vision and more!) ✔ Strong Retirement Plan for Your Future ✔ Paid Time Off & Holidays to Recharge ✔ Tuition Reimbursement – Invest in Your Education ✔ Health & Wellness Programs to Keep You Feeling Your Best ✔ Employee Recognition Programs – Win prizes & an annual cruise! ✔ A Collaborative Work Environment – We value your voice! (Employee surveys, check-ins, & town halls) ✔ Advancement Opportunities – Grow Your Career with Us! Qualifications: • Must be at least 18 years of age, • Show the ability to read, write and follow oral and written directions, • Must speak and understand English, • ServSafe Certified (or successful Certification within 90 days of hire date) Education and Experience: • 2 years previous culinary experience, • Completion of High School or GED equivalency Background Screening Requirement: This position requires background screening through the Agency for Health Care Administration (AHCA) Care Provider Background Screening Clearinghouse. Learn more: https://info.flclearinghouse.com If you are passionate about patient care and rewarding work environment, Don’t Hesitate- Apply Today! Avante provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, Veterans' status, national origin, gender identity or expression, age, sexual orientation, disability, gender, genetic information or any other category protected by law. In addition to federal requirements, Avante complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leavees of absence, compensation and training. Avante expressly prohibits any form of workplace harassment based on race, color, religion, sex, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, Veterans' status or any other category protected by law. Improper interference with the ability of Avante's employees to perform their job duties may result in discipline, up to and including, discharge.

Job DescriptionDescription: Essential Functions • Ability to prepare pizza dough by kneading and stretching according to Oak & Stone standards, • Add toppings according to order or recipe., • Monitor the temperature of the pizza ovens., • Manage pizza cook time in the oven., • Slicing and plating pizza according to standard., • Following company recipe and presentation guidelines to meet or exceed guests' expectations, • Coordinating pizza orders to support timely and efficient delivery to each table, • Ensuring proper food safety and sanitation standards to ensure guest safety, • Meeting special guest requests while ensuring same high-quality standards, • Set up the kitchen before opening, • Follow recipe guidelines to meet or exceed guests' expectations, • Prep food, • Portion food, • Stock the alley and line with items needed to complete orders on time, • Ensure proper food safety and sanitation standards, • Set up soup station, • Clean dishes, silverware, glassware, utensils, pots, pans, etc., • Stock and restock supplies, • Break down and clean the kitchen, mats, and equipment at closing, • Sweep, spray and mop floors, • Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary), • Make orders, • Check-in deliveries, • Label and date food for freshness rotation, • Put away deliveries, • Filter and dispose of grease, • Take out trash, • Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Maintain adherence to all Company policies and procedures., • Other duties as directed by management., • Report to required meetings.Requirements:

Job DescriptionDescription: Prep Cook wanted to join the growing Oak & Stone brand! The Prep Cook will be responsible for prepping all items to be used on the line. The Details • Morning shift, starting at 7:00am or 8:00am, working 5-9 hours per shift, • Must have open availability including weekends, • Prepping all recipes for line usage, • Must keep station clean at all times, • Will be required to wash dishes The Perks • Meal discounts while on shift, • Opportunity for growth, • Full-time is eligible for health insurance Requirements: • Must be able to read English, • Must be able to understand written recipes, • Must be able to communicate with other Team Members, • Must be able to move about the kitchen and prep area, • Must be able to stand on your feet for a 5-9 hour shift

Job DescriptionCook ABOUT NORTH CAMPUS HEALTH & REHAB CENTER- Located in Leesburg, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity. It is also a great working environment for our staff as we truly value and appreciate each member of our team! What we offer you: Competitive Pay Referral Bonuses PayActiv & Uber Rides Paid Time Off Holiday Pay Medical Dental Vision Life STD Insurances. 401K retirement plan Responsibilities of the Cook: Prepare and cook resident meals in quantities according to menu and number of people served. Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods. Consistently prepare meals on time so that serving schedules are met. Serve food according to dietary guidelines, checking each tray for completeness and accuracy. Monitor portion control guidelines for individual residents to prevent food waste. Prepare food for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator. Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies. Inspect special diet trays to ensure that the correct diet is served to the resident. Other special projects and duties, as assigned. Requirements of the Cook: High school diploma or GED required or equivalent related work experience. Minimum of one (1) year related experience in preparing foods in large quantities. Ability to communicate at all levels of organization and work well within a team environment in support of company objectives. Customer service oriented with the ability to work well under pressure. Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity. Ability to work with minimal supervision, take initiative and make independent decisions. Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors. We are an Equal Opportunity Employer https://www.eeoc.gov/poster Our facility uses the Florida Background Screening Clearinghouse, 435.12, Florida Statutes. Learn more at https://info.flclearinghouse.com

Job Description BE A PART OF OUR SUCCESS! Benefits & Perks: • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!*, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager training Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Responsibilities: • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene., • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas., • Stocks and rotates products on cooking line., • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Must be able to communicate clearly Physical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must possess high level of coordination, • Must lift and carry up to 50 pounds for distances up to 30 feet, • Must be able to fit through an opening 30” wide, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. What Our Cooks Do As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. If you can stand the heatand consistently deliver great food to our gueststhen we definitely want you in our kitchen. A Cook's Shift • Prepare food according to established recipes and menu specs, • Follow established food presentation guidelines, • Adhere to food and equipment safety rules, • Assist with ingredient prep, • Expedite food items accurately and efficiently, • Receive and check accuracy and quality of food supply orders, • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards What It Takes • High School Diploma or Equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service Perks (More Reasons You'll Love Your Job) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages Work Environment/Physical Demands • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location

Olive Garden - - Responsibilities: Prepare and deliver recipes to meet guest expectations; Maintain high safety and sanitation standards; Support daily kitchen prep tasks; Collaborate with kitchen team to ensure quality.

Texas Roadhouse - 745 US 27;US 441 - Responsibilities: Oversee daily back-of-house operations and assist Kitchen Manager; Monitor food preparation and presentation to ensure consistency; Supervise staff and enforce employment policies; Manage inventory and waste tracking; Ensure safety and sanitatio

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant management position in Tavares, FL As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $45K - $55K Salary, • Equal Opportunity Employer Key Responsibilities • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time, • Be able to thrive in a quick paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Send your resume today!

Perkins Restaurants - - Responsibilities: Direct kitchen staff to meet daily goals; Monitor food temperatures; Assist in ordering food and supplies; Assist in receiving deliveries and stocking; Maintain clean and safe facility.

TLCC is looking for a Senior Sous Chef to join the team and participate in the leadership and team building of the kitchen in conjunction with the Executive Chef. The Senior Sous Chef will assume the full duties of the Chef in his absence. The Executive Chef is supported by (1) Senior Sous Chef –

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. Unlike the formality of omakase, kappo emphasizes warmth and connection between chef and guest, creating an immersive and interactive dining experience. We're on the hunt for a Sushi Chef extraordinaire

Sagora Senior Living - 1477 Huey Street - Responsibilities: Oversee daily kitchen operations and assist Culinary Director in menu preparation and service quality execution.

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. Unlike the formality of omakase, kappo emphasizes warmth and connection between chef and guest, creating an immersive and interactive dining experience.

General Dynamics Ordnance and Tactical Systems (OTS) is a global leader in the design, engineering and production of munitions, energetics, weapons, armaments, and missile subsystems around the world.Our Ethos of Honesty, Trust, Transparency, and Alignment, are the guiding principles that form the f

While candidates in the listed location(s) are encouraged for this role, candidates in other locations will be considered.As a State & Local Government (SLG) Account Executive, you own a dedicated geographic territory and are responsible for originating, advancing, and closing complex enterprise dea

Based in Pasadena, California, Dine Brands Global, Inc.NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.As of December28, 2025, these three brands consisted of over 3,500 restaura

Outback Steakhouse - 5558 Seven Mile Drive - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Prepare, portion, and cook food items according to quality specifications; Assess ingredients and items for freshn

Flanigan's Restaurants - - Responsibilities: Follows all company safety and sanitation policies; Prepares items per recipe manual; Rotates stock and par levels; maintains prep; Sets up and breaks down stations; assists with dishes; Operates kitchen equipment safely.

Chilis - 6550 Colonnade Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.