Chef & Cook jobs in Silverlakes, Pembroke Pines, FloridaCreate job alerts

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The Server is responsible for taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner.The server must ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the Compa

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Chilis - 6550 Colonnade Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have in

Restaurant Manager at The Pearl Hotel's Havana Beach Bar & Grill.The Pearl Hotel - Rosemary Beach, FL 32461.Job Summary - The Restaurant Manager's primary duties are to supervise, train, and ensure that associates are providing St.Joe service standards to the guest on a consistent basis.Ensure that

Upscale Restaurant General Manager.One of the top restaurant group's in the southeast is seeking a polished restaurant General Manager for a high volume concept on the panhandle.This is an exciting and dynamic concept looking for exceptional leadership.The position is very "hands-on," and candidates

Steak 'n Shake - 6728 Colonnade Avenue - Responsibilities: Lead team from the floor across production line, drive-through, and dining room to deliver hospitality excellence; Build and train a high-performing team through recruiting, onboarding, and accountability; Uphold brand standards, food safety

DL Rogers Corp - Sonic - JobID: 600-274047033 [Restaurant Supervisor] As a General Manager at DL Rogers Corp - Sonic, you'll: Lead the daily operations of the restaurant, ensuring high-quality service and customer satisfaction; Oversee staff recruitment, training, and performance management to maint

Act as an ambassador to the hotel/club house and ensure that members & guests are receiving unparalleled experienceCollaborate with Executive Chef, F&B Management, Director of Golf, Club Events Manager, Banquet staff to ensure effective planning and execution of all food and beverage events.