Chef & Cook jobs in Home Park, Atlanta, GeorgiaCreate job alerts

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo!

Goodwin Recruiting - - Responsibilities: Build teamwork through proper training, deployment, and communication; Coach and develop the culinary team to achieve goals; Execute action plans to achieve performance targets; Deliver outstanding guest service through operational leadership.

Golden Nugget - - Responsibilities: Lead by example in a high-volume kitchen to ensure guest satisfaction; Assist the Executive Chef in managing back-of-house staff and ongoing training; Help achieve or exceed labor and cost budgets through planning and execution; Oversee weekly and monthly invento

Goodwin Recruiting - - Responsibilities: Supervise back-of-house hourly staff and lead onboarding/training; Monitor labor and food/beverage costs and support profitability; Collaborate with Executive Chef on menu planning and recipe development; Ensure SOPs, safety, and sanitation standards are mai

Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while u

The Indigo Road Hospitality - 1085 Howell Mill Rd NW A3 - Responsibilities: Set the tone for guest experience by leading a positive, collaborative, and fun team environment; Oversee, maintain and manage food and service quality on the line; Assess, implement and manage service standards by ensuring

HEI Hotels + Resorts - - Responsibilities: Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing; Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a safe environment; Intervie

Gecko Hospitality - - Responsibilities: Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style; Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture; Oversee all back-of-house culinary operations, including food q

SSA Attractions Group - 800 Cherokee Avenue Southeast - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Estimate

Goodwin Recruiting - - Responsibilities: Supervise and motivate the back-of-house staff, emphasizing learning and creativity; Lead training for new hires and ongoing team development; Collaborate with the Executive Chef on menu planning and recipe execution; Maintain optimal staffing levels and par

Peregrine Hospitality - - Responsibilities: Create menus aligned with culinary vision, market, and budget; Develop holiday and seasonal menus; Design banquet menus for groups 25-300; Execute plated and buffet banquets for groups 25-300; Maintain highest level of food quality and presentation.

Home Chef is seeking an Inventory Clerk in Atlanta, GA to support warehouse organization, counts, and reporting under the Inventory Manager.

Goodwin Recruiting - - Responsibilities: Lead and standardize culinary operations across the brand; Develop, refine, and execute seasonal menus with focus on seasonality and consistency; Oversee vendor relationships and sourcing of premium proteins and seafood; Drive food cost discipline while prot

Schulte Companies - - Responsibilities: Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hi

Gecko Hospitality - - Responsibilities: Oversee all back-of-house operations, from prep to plating; Manage food and labor costs, purchasing, scheduling, and training; Maintain exceptional food quality, safety, and cleanliness standards; Collaborate with leadership on seasonal menus and culinary inn

Kimpton Hotels - - Responsibilities: Maintain a clean and efficient banquet station and work area; Provide high-quality food presentation and presentation for banquet guests; Manage culinary functions to meet food quality goals and maintain proper sanitation; Collaborate with Catering and Banquets

Be at Home at Home Chef We all show up authentically at Home Chef. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings. Must be available to respond to work related inquiries nights and weekends More About Us Perks and benefits Can

Goodwin Recruiting - - Responsibilities: Design and evolve seasonal menus with a refined, approachable culinary identity; Source and manage high-quality, local and seasonal ingredients in partnership with trusted purveyors; Oversee all daily kitchen operations, ensuring prep, execution, and service

Homechef is seeking a Maintenance Superintendent in Atlanta, GA, responsible for hands-on preventative and corrective maintenance for all equipment. Homechef offers attractive benefits including paid holidays and flexible spending accounts.

Goodwin Recruiting - - Responsibilities: Execute creative menus, recipes, and SOPs; Manage and schedule a team; Adhere to sanitation and health regulations; Oversee daily prep and station work; Maintain high standards of food quality and presentation.

Lucky Strike - 261 19th Street Northwest - Responsibilities: Adhere to the company’s mandated Food & Beverage menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss stat

Avolta - - Responsibilities: Supervise day-to-day activities of kitchen staff and assign responsibilities; Assist with menu planning and inventory management; Maintain safety, sanitation and HACCP compliance; Control costs while maintaining quality and service standards; Support hiring, training, a

We are looking for outgoing, talented chefs who want to use their skills to make a positive impact on the lives of others. Our Homemakers (Personal Chefs) are responsible not only for creating nutritious, appetizing meals for Members living in our Households, but are responsible for making every mea

Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great ser

Now Hiring / Immediately Hiring: Gaucho Chef Essential Duties and Responsibilities include the following.

Minimum of 5 years of leadership experience as an Executive Chef, Chef de Cuisine, or similar role within a high-volume, premium food service environment. Compass Corporate Position Title: Executive Chef Location : Atlanta,GA A family of companies and experiences As the leading

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Bon Appetit Position Title: CAMPUS EXECUTIVE CHEF Emory University - ATL Reports To: Salary: 110000 - 120000 / yearly Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our manage

Assists Executive Chef with all kitchen operations.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando,

We have an amazing and rare Sous Chef opportunity with an extremelyunique and popular hospitality group here in Atlanta! We offer an extremely popular venue, outstanding benefits package, solid reputation, great growth opportunities, and much more! H Sous Chef, French, Chef, Restaurant, Staffing.

Bon Appetit * We are hiring immediately for a full time CHEF position.

Bon Appetit + We are hiring immediately for a full time CHEF position.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating me

Bon Appetit Position Title: Sous Chef - Spelman College Salary: $60,000 - $62,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe

People Management Coach, train and develop FSQA personnel to drive a higher performance level Maintain responsibility for ensuring that all FSQA personnel are properly trained to perform job function, as well as possess and in-depth knowledge of food QA Manager, QA, Continuous Improvement, Manager,

Bon Appetit Position Title: EXECUTIVE CHEF-Residential Dining - Emory University Salary: 85000 - 95000 / yearly Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referrin

Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. We're eager

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

Southern Proper Hospitality Group is a multi-concept company that is seeking to hire a passionate, creative, and experienced Executive Chef to lead the kitchen operations of our Chido & Padre's Restaurant located in Atlanta GA. Our colorful dining room, decorated with vivid colors and handcrafted Me

Flik Hospitality Group + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The FSQA Superintendent is responsible for overseeing the implementation, execution, and continuous improvement of core Food Safety & Quality programs at Home Chef & Tempo Meals. Ensure the enforcement and continuous improvement of Home Chef's Food Safety and Quality Systems, designed to meet regula

Bon Appetit Salary: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.

As a Restaurant Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.

Key Responsibilities + Assist the Executive Chef and Catering Chef with planning, preparing, and executing catering events of varying sizes and complexity. Step into leadership responsibilities in the absence of the Executive Chef or Catering Chef. Bon Appetit Salary: $62,000 - $65,000 / y

We are seeking a detail-oriented, reliable, experienced supervisor to join our growing team.In this position, you will play a key role in managing all aspects of our restaurant business.You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent