Trabajos Chef & Cook en Cumming, GeorgiaCrear alertas

Job Description Prep Crew – Fresh N Fit Cuisine Position Overview The Prep Crew member supports all kitchen production by preparing ingredients, following recipes accurately, and ensuring all meals meet Fresh N Fit Cuisine’s quality and consistency standards. This role requires strong attention to detail, willingness to complete weekly compliance paperwork, and the ability to think ahead to keep production running smoothly. Prep Crew members must be comfortable tasting food during production to ensure flavor accuracy and quality control. Key Responsibilities Food Preparation & Production Prepare ingredients according to standardized recipes, weights, and portion guidelines. Execute daily prep lists with accuracy and efficiency. Taste food items during production to ensure flavor, seasoning, and quality meet company standards. Maintain consistency in cuts, measurements, and batch preparation. Support cooks and the Head Chef with production tasks as needed. Compliance & Documentation Complete weekly compliance paperwork accurately and on time. Record temperatures, batch yields, and prep logs as required. Follow all food safety, sanitation, and labeling procedures. Maintain clean, organized workstations and follow all SOPs. Quality & Standards Ensure all ingredients meet freshness and quality requirements. Report any inconsistencies, shortages, or quality concerns immediately. Follow brand standards for flavor, texture, and presentation. Teamwork & Communication Work collaboratively with the kitchen team to meet production timelines. Communicate proactively about prep needs, low inventory, or workflow issues. Support a positive, respectful, and efficient kitchen environment. Forward Thinking & Problem Solving Anticipate upcoming prep needs based on weekly menus and production volume. Identify potential bottlenecks and adjust workflow to stay ahead. Offer suggestions for improving prep efficiency or recipe execution. Qualifications Previous prep crew or kitchen prep experience required. Strong attention to detail and ability to follow recipes precisely. Comfortable tasting food during production for quality control. Ability to complete compliance paperwork accurately and consistently. Forward thinker with strong organizational and time‐management skills. Ability to work in a fast‐paced, high‐volume kitchen environment. Knowledge of basic food safety and sanitation practices. Physical Requirements Ability to stand for extended periods. Ability to lift up to 50 lbs. Ability to work in hot, cold, and fast‐paced environments.

Job DescriptionJob Title: Kitchen Line Cook Location: Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: We’re seeking a reliable, energetic Line Cook to join our kitchen team. You’ll prepare menu items to recipe standards, maintain station organization, and support a fast-paced, high-quality service. Key Responsibilities: • Prepare and cook menu items following recipes, portioning, and presentation standards, • Set up, stock, and maintain assigned station(s) before and during service, • Execute food preparation tasks: chopping, sautéing, grilling, frying, assembling plates, • Ensure consistent food quality, temperature, and timing during service, • Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe practices), • Clean and maintain work area, equipment, and storage; perform end-of-shift cleaning duties, • Receive and store deliveries; assist with inventory rotation (FIFO), • Communicate effectively with cooks, sous chef, and front-of-house staff under pressure, • Support other stations and kitchen tasks as neededQualifications: · 1+ year experience in culinary school, formal training in professional kitchen, or similar line cook. • Basic knife skills and familiarity with common cooking techniques with steaks, seafood, dessert, and breakfast., • Knowledge of food safety and sanitation standards; ServSafe certification a plus, • Ability to follow recipes and maintain consistency, • Comfortable working in a fast-paced, team-oriented environment, • Strong time management and multitasking skills, • Physical ability to stand for long periods, lift to 50 lbs, and work in hot conditions, • Flexible availability including nights, weekends, and holidaysCompensation & Benefits:, • Hourly wage: $16-$22 depending on experience

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description Are you passionate about creating delicious, nutritious meals and delivering exceptional dining experiences? Country Village Senior Living is seeking a Chef to join our team! Job Description As a Chef, you’ll play a key role in supporting and leading the Culinary team in managing all aspects of our culinary and dining department. This includes inventory control, special events planning, ensuring safety and sanitation standards, and maintaining outstanding resident satisfaction. Responsibilities • Plan and prepare regular and modified menus following established guidelines., • Adhere to standardized recipes, portion sizes, and presentation standards., • Create and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas., • Manage food and non-food inventory to stay within budget guidelines., • Ensure compliance with federal, state, and local health regulations and sanitation procedures, as evidenced by successful health inspections and audits., • Oversee proper equipment operation and maintenance while ensuring adherence to safety and sanitation protocols., • Follow and enforce company safety policies and procedures. Preferred Qualifications • 1-2 years of kitchen management experience., • Experience in institutional and batch cooking, preferably in healthcare or senior living settings.

Job DescriptionDescription: Summary This is a part time role to prepare meals and maintain & manage the food operations for the residence of Consecrated Women of Regnum Christi. The person will work 20 hours a week, Monday – Friday from 8 am-12 pm. The role is onsite at the residence house. Responsibilities · Prepare breakfast and lunch each day of the work week for the residence of approximately 25 people. Prepare meals to be left in refrigerator for dinner. · Create and gain approval for menus for five (5) days per week, based on available vendor (Costco) food options. · Purchase food/groceries every week within a set budget. · Maintain stock in pantry, refrigerator, and freezer. · General upkeep and cleanliness of kitchen area, pantry, counters, strove, stovetop, walk in fridge and dining room. Clean and leave the kitchen ready for the next service/day. · Perform weekly basic cleaning of kitchen and service areas, including tables and floors. Requirements: Experience and Skills · Reliable and Punctual · Awareness of good, basic nutrition practices · Experience with menu creation · Moderate cooking skills and background. Able to effectively follow a recipe · Approachable and with has a friendly demeanor · Good verbal communication skills

Job Description Peace Love and Pizza Kitchen / Pizza Maker Description Position Overview Peace Love and Pizza is growing and welcomes your interest to apply for the ride! Come create the Love for our awesome peeps. We don’t just make pizza. Our PLP Family crafts the tastiest food around! This is the good stuff. From our Jam up Specialty Pies, Peaceful Salads, Sandwiches & Soul and Munchies, this is the food you will be proud to serve, eat and always leaves you smiling ;-). Requirements • Although we love you all, you have to be at least 16 to play with our dough • An awesome, friendly attitude is a must to promote the Peace!, • Ability to stay on your feet and move Fast!, • You don’t need to be a Superhero, but must be able to lift a batch of dough or sauce. • Smart. We like smart people who learn fast. All at PLP use computers to take orders and answer phone calls. What You Do • Create amazing food accurately and quickly, • Keep it clean. We don’t care what your room looks like as long as the store looks great. Wipe down anything and everything in store, sweep & mop, do some dishes and stuff. • Food preparations – make the dough, sauce, prep some veggies. All the love that goes on our Fresh Food. • Some couponing from time to time. Hand someone a menu and spread the word. What You Need to Know • This is an hourly position, payroll is bi-weekly using direct deposit • Tips!!! You'll split tips on top of an Awesome Pay Rate., • We like to promote from within, so let us know if you want to Grow!

Job Description Line Cook Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. Take a look at our menu offerings on our website! www.starsandstrikes.com What we’re looking for: • Friendly and professional demeanor, • Comfortable working with a team in a fast-paced kitchen environment, • Ability to display excellent communication skills, • Must be able to work weekends and holidays Responsibilities: • Prepare menu items following recipes guidelines, • Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards, • Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Why join our team? • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • We work together as a team and succeed as a team Perks we offer: • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests, • Health & 401k Benefits for Eligible Team Members Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR vrMkg0jzYP

Job DescriptionDescriptionCook and Dietary Staff Full-time and Part-time Positions Available! APPLY NOW! Confidence Management Solutions (CMS) is currently recruiting experienced Cook and Dietary Staff for long term care nursing facility in Cumming, GA. Apply today! Walk-ins Welcome! Chestnut Ridge Nursing Home. 125 Samaritan Drive, Cumming, GA. Cook and Dietary Staff Key DutiesAs the Cook! $16 Per Hour Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals. • Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control., • Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures., • Perform other job-related duties as they become required.As the Dietary Worker! $14 Per Hour, • Prepares and/or assists in the preparation of meals, beverages, and snacks., • Delivering trays and carts to resident floors and dining rooms, • Assembling resident meal trays. Working in the dish room and pot sink, • Sweeping and mopping. Disposal of trash and recyclables, • Follow proper cleaning techniques of all kitchen equipment and work areas., • Perform other job-related duties as they become required. Cook and Dietary Staff Qualifications • High school diploma or general education degree (GED)., • Nursing Home, senior living, hospital, and healthcare, experience preferred. Cook and Dietary Staff Benefits • Health, Dental and Vision Insurance, • Paid Time Off and Paid Holidays, • Uniform Shirts Provided, • Direct Deposit, • 401K, • Paid Orientation and Training, • Opportunities for career advancement

Job DescriptionDescription: Do you love helping others? Or love being in the limelight? Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences. In this role, you will spend more time than any other position interacting with our Guests by greeting them, answering the phone, taking and delivering orders - all with a great attitude and smile. Or maybe you are a Flavor Expert? The Flavor Expert is responsible for Serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their cravable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: • Ensure that each guest has a positive, long-lasting impression of the Wingstop experience, • Ability to practice safe cooking procedures, • Quickly scan and comprehend the order tickets, • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order, • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer, • According to Wingstop standards; Sauce, Season and package all orders, • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls, • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets, • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment, • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time, • Immediately notify Manager on Duty of all safety, sanitation, or employee issues, • Assist other employees as needed, • Follow directions given by Manager or Supervisor, • Know and thoroughly understand the importance of good hygiene and food handling practices, • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products Benefits: • Medical, Dental, and Vision Coverage, • Family-Friendly Hours, • Competitive Pay, • Discounted Employee Meal, • Christmas and Thanksgiving OffRequirements: Key Skills/Abilities: • Guest service mentality; has a genuine desire to serve the customer, • Maintains a calm, tactful demeanor when dealing with difficult situations, • Manages multiple projects and timelines with a sense of urgency and follow through, • Well organized and detail oriented, • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement, • Has an outgoing personality, • Strong work ethic Additional Information: • Cook and restaurant experience is a plus!, • Food Handler Certification a plus

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms, wrists and hands Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Oaks Senior Living is currently recruiting kind hearted, experienced cooks who have a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Hourly wage based on experience.Position Summary:The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products.Qualifications:Experience in cooking for large groups.Desire to work with older adults.Ability to read, write, and speak English.Desire to work with older adults. Friendly, caring disposition.Must be 18 years of age. Must have a satisfactory criminal history check.Must have physical exam by a licensed physician. Must have a negative drug screen.Must be able to react in an emergency situation.Primary Responsibilities:Food Preparation and Dining ServiceAssist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferencesAssist with the delivery of quality meals, snacks, special diets as directed by the Food Service DirectorAssist with the presentation of food in an appetizing and attractive mannerAssist in fostering residents' independence with eating by providing adaptive equipmentEnsure that food is delivered on time and in a pleasant mannerPrepare food and coordinate food service for special events as requestedNotify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliancesWash dishes following cleaning schedule

Red Robin - 370 Peachtree Parkway - Responsibilities: Prepare food across multiple stations including cutting, sautéing, broiling, frying; Adhere to safe food handling and cleanliness standards; Cook meats, fish, poultry, vegetables, soups, salads; Maintain quality and consistency during high-volum

Benton House - JobID: 200-869300 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur

Outback Steakhouse - 1715 Market Place Boulevard - Responsibilities: Prepare, portion, and cook food to quality specs; Adhere to safety, sanitation, and food handling guidelines; Maintain a clean and food-safe kitchen; Assess freshness and quality of ingredients; Work as part of a team.

Longhorn Steakhouse - 925 Market Place Boulevard - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Texas Roadhouse - - Responsibilities: Cook steaks to temperature specifications; Season, sear, and grill meats; Follow safety and sanitation guidelines; Read and use prep sheets; Demonstrate teamwork.

Jim 'N Nick's BBQ - 3130 Ronald Reagan Parkway - Responsibilities: Cook to spec during rush; Follow recipes and procedures exactly; Keep station clean and stocked; Communicate with line teammates; Plate food with pride.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch dishes; Run a busy kitchen station during service; Maintain cleanliness and sanitation standards; Learn recipes and plate presentations; Collaborate with team to ensure timely service.

Stars & Strikes - - Responsibilities: Prepare menu items following recipes guidelines; Ensure kitchen, prep areas, and food storage meet cleaning standards; Monitor product freshness and rotate according to schedule; Work in a fast-paced kitchen with team; Must be able to work weekends and holidays.

Cuts, fills, and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. Provides high level member service. Job Duties • Checks cake orders stand for special orders., • Checks daily inventory on the floor and pulls stock from the freezer or cooler to fill the merchandise area., • De-pans, garnishes, and packages baked cheesecakes., • Places finished product on racks and transfers racks to cooler, freezer or wrapping area., • Checks production schedule for daily needs., • Processes all cakes following assembly instruction in Cake Decorating Manual., • Cut half-sheet cakes in half to prepare for filling., • Fill and ice cakes following weight instructions., • Decorate cakes per decorating guidelines., • Assists with other bakery duties as needed., • Provides prompt and courteous member service., • Follows SSOP guidelines as they refer to proper cleaning and sanitation of all equipment required by this position., • Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by the warehouse and department., • Ensures proper cleanup and disposal of hazardous materials., • Ability to operate vehicles, equipment or machinery., • Assists with department duties as necessary., • Assists in other departments of the warehouse as necessary. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits - medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance, health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), stock purchase plan to eligible employees. Apart from any religious or disability considerations, open availability is needed to meet the needs of the business. If hired, you will be required to provide proof of authorization to work in the United States.

Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Follows the Bakery and Dessert Caf Production Guide. Guest Service: • Is friendly and courteous to guests and assists them with baked goods., • Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: • Performs duty roster and meets cleanliness, service, and quality standards., • Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a sense of belonging and hope. Purpose of Job: • Assemble and prepare soft serve and Blizzard cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings., • Ensure all cake products meet the Dairy Queen standards of quality and excellence., • May be required to meet requirements of all other staff positions. Essential Functions: • Prepare and decorate cake products according to customer specifications and all applicable standards and procedures., • Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards., • Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions., • Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed., • Conducts sampling and actively sells products, • Take and fill customer cake orders in a professional and timely manner., • Be pleasant and alert to customer needs., • Clean work area, organize and stock needed items., • Stock and execute proper rotation of products., • Keep cake production area and equipment clean and sanitary throughout shift using the PRIDE cake area checklist., • Inform immediate supervisor promptly of all problems or unusual matters of significance., • Perform other duties and responsibilities as requested by management staff. Compensation: $14.00 - $15.00 per hour

Job DescriptionJoin Our Team as a Baker at Marie’s Italian Deli! Are you passionate about baking and creating delicious treats? At Marie’s Italian Deli in Cumming, GA, we’re looking for a dedicated and detail-oriented Baker to join our team. If you love working in a fast-paced environment where quality and tradition matter, this could be the perfect opportunity for you! What You'll Do As a Baker at Marie’s Italian Deli, you’ll play a key role in crafting the baked goods that our customers know and love. Your responsibilities will include: • Reading and following recipes to ensure consistent quality., • Maintaining a clean and organized workspace., • Adhering to all health and food safety protocols to keep our kitchen safe and efficient.What We’re Looking For We’re searching for someone who: • Can confidently read and follow recipes with precision., • Is naturally organized and values cleanliness in the kitchen., • Understands and follows health and food safety standards. No prior experience is required to apply, but a passion for baking and a willingness to learn are essential! Why Join Marie’s Italian Deli? At Marie’s Italian Deli, we’re more than just a workplace—we’re a family. We take pride in our commitment to quality, tradition, and creating a welcoming environment for both our team and our customers. Your hourly pay rate will be determined based on your level of experience. Ready to Apply? If you’re ready to bring your love of baking to a team that values hard work and delicious food, we’d love to hear from you! Apply today and start your journey with Marie’s Italian Deli—we can’t wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Flexible schedule, • Training & development, • Tuition assistance Meadowbrook Brands: You have a seat at our table! Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a sense of belonging and hope that they matter. Dairy Queen Cake Decorator: (*Must be 16 to apply for this position, prior cake decorating knowledge/experience preferred) Purpose of Job: • Assemble and prepare soft serve and Blizzard® cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings., • Ensure all cake products meet the Dairy Queen® standards of quality and excellence., • May be required to meet requirements of all other staff positions (Please see other non-management job descriptions.)Essential Functions:, • Prepare and decorate cake products according to customer specifications and all applicable standards and procedures., • Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards., • Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions., • Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed., • Conducts sampling and actively sells products, • Take and fill customer cake orders in a professional and timely manner., • Be pleasant and alert to customer needs., • Clean work area, organize and stock needed items., • Stock and execute proper rotation of products., • Keep cake production area and equipment clean and sanitary throughout shift using the PRIDE cake area checklist., • Inform immediate supervisor promptly of all problems or unusual matters of significance., • Perform other duties and responsibilities as requested by management staff.

HEI Hotels + Resorts - - Responsibilities: Plan and manage kitchen staff; Oversee daily production and presentation; Control labor and food costs; Maintain sanitary safe kitchen environment; Assist Executive Chef with menu costing.

Benihana - 2365 Mansell Road - Responsibilities: Cook and present hibachi meals at guests' tables; Greet guests and provide meal information; Ensure proper food portions and safe food handling; Maintain cleanliness of kitchen and hibachi area; Perform opening/closing duties and report issues.

Rick Hendrick Chevrolet of Buford Location: 4490 S.Lee St, Buford, Georgia 30518 Summary: Sells new or used vehicles to commercial/fleet customers at a profit to the dealership, while ensuring customer satisfaction.Supervisory Responsibilities: This job has no direct supervisory responsibilities.Gre

Olive Garden - 3220 Buford Drive - Responsibilities: Prepare and plate menu items to standard Olive Garden quality at Buford location for guests.

Valor Hospitality - 243 Canyon Ridge - Responsibilities: Prepare food of consistent quality following recipe cards; Start food items ahead of time and manage portions; Rotate perishables and date containers; Check pars for shift and line setup; Assist in keeping buffet stocked.

Seasons 52 - 3265 Buford Drive - Responsibilities: Prepare high quality food items to order for guests; Follow recipe and presentation guidelines to meet or exceed expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensure proper food safety and sanitation st

Main Event Entertainment - - Responsibilities: Prepping and cooking menu items according to recipes; Uphold cleanliness and safety standards; Operate kitchen equipment safely; Work with service team to deliver timely meals; Assist opening/closing duties.

Chilis - 2705 Hamilton Mill Road - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming environment

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes and specifications; Adhere to safety and sanitation policies; Maintain cleanliness and sanitation of kitchen areas; Follow prep sheets to minimize waste and ensure freshest product; Assist other team members as ne

Earl Enterprise - 2335 Mansell Road - Responsibilities: Prepare high-quality food in a timely manner following recipes and specifications; Set up line according to kitchen guidelines and par sheets; Maintain cleanliness and sanitation of work station and kitchen; Inspect food preparation areas for s

Account Executive – Home HealthLocation: Gwinnett CountyFor more than 77 years, VNHS has been a trusted, non-profit provider of home healthcare, hospice, and palliative care across Georgia.Our mission is to deliver exceptional care with compassion, dignity, and respect, ensuring patients and famil

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipes; Monitor stock and par levels; rotate per HEI standards; Assist in keeping buffet stocked and date perishables; Assist in controlling food cost and waste; Operate kitchen equipment safely and cleanly.

Sr Brand AmbassadorAs a part-time Sr Brand Ambassador, you bring our brand to life every day! Your goal is to provide everyone who comes in the store with an amazing shopping experience, making their day better than before they came in.You are the face of our company and you're proud of it! You love

The Indigo Road Hospitality - 950 Third Street - Responsibilities: Maintain high quality standards for each dish; Accurately and efficiently prepares, stocks, and maintains highest quality cuisine; Keep kitchen sanitary and organized per procedures; Close the kitchen per checklist and assist others

Eddie V's Prime Seafood - 11405 Haynes Bridge Road - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate guest special requests while maintaining standards; Coordinate food orders to support timely delivery to tables; Uphold health and

True Food Kitchen - 2140 Avalon Boulevard - Responsibilities: Prepare starters, entrées, pizzas, and more; Operate ovens, stoves, grills and other kitchen equipment; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Follow portions, recipes, and q

Chilis - 7800 North Point Parkway - Responsibilities: Properly learn and execute all recipe procedures; Maintain kitchen cleanliness and safety; Communicate ticket times to team; Keep food orders flowing; Assist with safe food handling.

Peachtree Hospitality - 35 Milton Avenue - Responsibilities: Prepare food to chef specifications; Set up and stock cooking stations; Assist executive and sous chefs with daily tasks; Cook items by grilling, frying, sautéing per recipes; Maintain cleanliness and proper food storage.