Chef & Cook jobs in Cabrini Green, Chicago, IllinoisCreate job alerts

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-80,000/year + Bonus Structure).

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Prepare ingredients and cook menu items according to recipes and presentation standards.Maintain a clean and organized work station, including proper food storage and sanitation practices.Collaborate with other kitchen staff to ensure timely and efficient service.Assist with inventory management and

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position.

Reports any equipment in need of repair to Chef and Engineering.

Sous Chefs will help run the back of house operation and must be committed to exemplifying the health and safety of our staff and guests.

Report any equipment in need of repair to chef and engineering, for service. The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position.

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or similar role strongly preferred. This role is ideal for a talented Sous Chef, Chef de Cuisine, Kitchen Manager, or similar kitchen leader ready to take ownership of a focused, high-quality culinary program. Work closely with the Lead Co

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Aster Hall está buscando un Sous Chef para unirse a nuestro equipo de liderazgo.

The pastry chef will work under our executive pastry chef and follow all instructions. Proven experience as a Pastry Chef, Baker, or similar role. Job Title: Pastry Sous Chef .

We are seeking an experienced Private Events Sous Chef to support the Executive Chef in leading the planning and execution of private events, buyouts, and member functions, while maintaining the highest standards of food quality, organization, professionalism, and team performance. Assist the Execut

Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience. Our chef team is on time and ready to deliver our best work.

The Assistant Pastry Chef supports the Executive Pastry Chef in the daily production and execution of high-quality pastries, cakes, ice cream, and specialty baked goods. The Assistant Pastry Chef is a hands-on leader who thrives in a fast-paced, high-volume environment and is committed to delivering

Are you a passionate chef who loves leading from the front, developing people, and creating memorable dining experiences? River Roast is looking for an energetic and hands-on Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef will help lead daily k

Assisting Executive Chef and Executive Sous Chef with staff training and further education. Assisting Executive Chef and Executive Sous Chef with staff scheduling. Apolonia Restaurant, Chef Stephen Gillanders’ (of S.

Notifying Chefs to update ordering lists and checklists. Assist chefs with kitchen inventory maintenance, ensure proper food temperatures and handling, proper sanitation . Assist chefs with monthly inventory.

Minimum 2 years of Sous Chef experience required. Proven leadership experience in a high-volume, chef-driven restaurant. Opportunity to grow with a fast-growing, chef-driven restaurant.

Small volume chefs can earn up to ~$1k/week and large volume chefs can earn up to ~$5k+/week. Shef is a weekly meal delivery service where all the food is cooked by local independent chefs. Our weekly subscribers order directly from these chefs to stock their fridge with meals for the week.

We are seeking an experienced, hands-on Executive Chef to lead a high-volume culinary operation. The Executive Chef will oversee all aspects of culinary operations, including menu development, food quality, team leadership, purchasing, inventory, labor management, and cost control while ensuring an

Neighborhood Sushi Restaurant, is seeking experienced Sushi Chefs who can work Thursday thru Sunday plus some fill in basis.

Led by James Beard Award-winning chefs Beverly Kim and Johnny Clark, Parachute HiFi is a chef-driven restaurant and listening bar rooted in creativity, hospitality, and cultural storytelling. Parachute HiFi is seeking a Sous Chef to join our leadership team. The Sous Chef is expected to be actively

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar

As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options. Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Depa

Collaborate with the Executive Chef and culinary team to enhance the overall dining experience. The Pastry Chef is responsible for the daily operation of the pastry department, including production, menu development, quality control, inventory management, and maintaining the highest standards of san

Oriole is in search of a passionate, friendly, and experienced cook to join the team!.The ideal candidate has had a previous tenure at a tasting menu restaurant, is able to work in a collaborative group, and takes pride in what they do.Oriole offers health insurance, dental insurance, paid time off,

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A con