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Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure).

Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Aster Hall está buscando un Sous Chef para unirse a nuestro equipo de liderazgo.

Reports any equipment in need of repair to Chef and Engineering.

Prepare ingredients and cook menu items according to recipes and presentation standards.Maintain a clean and organized work station, including proper food storage and sanitation practices.Collaborate with other kitchen staff to ensure timely and efficient service.Assist with inventory management and

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

Sous Chefs will help run the back of house operation and must be committed to exemplifying the health and safety of our staff and guests.

The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing. Report any equipment in need of repair to chef and engineering, for service.

Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or similar role strongly preferred. This role is ideal for a talented Sous Chef, Chef de Cuisine, Kitchen Manager, or similar kitchen leader ready to take ownership of a focused, high-quality culinary program. As News Bar evolves, the Chef

Experienced Sous Chef/Line Cook Wanted - Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Line cook/Sous Chef with a strong background in authentic Italian cuisine to join our team. Requirements: Proven experience as a Sous Chef or Lead Line Cook in a

Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience. Minimum of 4 years of experience in hote

We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. Support the plants by improving efficiencies, manage category costs, and reducing fulfillment and cost risk within the Home Chef supply chain. Founded in 2013, Home Chef is the leadin

I am hiring on behalf of a world-renowned luxury hospitality group in Chicago seeking an experienced Sous Chef to join a flagship fine dining kitchen within a high-end hotel environment. Support the Executive Chef in leading daily kitchen operations.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams!.

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

Working alongside the Executive Chef, the Sous Chef is responsible for leading daily kitchen operations, inspiring the team, and ensuring every dish reflects the quality and hospitality River Roast is known for. River Roast is looking for a passionate Sous Chef to help lead our culinary team and del

Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing a

A Sous Chef, Chef, Kitchen Manager, Restaurant, Instructor, Food.

Follow established recipes and food serving guidelines set by the Chef. Serve as primary back-up to Chef. The Culinary Hearts Assistant Chef assists with managing the food and beverage operations at Ronald McDonald House near Lurie Children's hospital, serving between 80-120 guests per meal.

Bon Appetit Salary: $78,000 - $80,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.

Job Identification: 211577 Job Category: Culinary Job Schedule: Full time Salary $80,000 - $90,000/USD/Annually Equal Opportunity Employer** EOE, including disability/vets The ideal candidate will be a driven chef who thrives in a high-volume environment with a passion for

As an Events Sous Chef, you will help lead culinary operations that will exceed guest expectations while supporting Levy standards for quality, safety, sanitation, cost control, and hospitality. Mentors Sous Chefs to strengthen culinary and leadership capabilities.

Assists Executive Chef with all kitchen operations.

Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Senior, Culinary, Customer Service, Restaurant, Hotel.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Vegan Chef Opportunity In Chicago. If you're a vegan chef in Chicago and want to spread plant-based goodness, Cozymeal has got an opportunity for you! The Windy C

You will prepare or direct the preparation of meals in accordance with corpor Sous Chef, Executive Chef, Executive, Chef, Food Service, Operations, Restaurant, Retail. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Location: University of Chicago + We are hiring immediately for full time SOUS CHEF positions. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Sous Chef/Commis Chef - North Park University. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, f

Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere.Enthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations.Coordinating training and oversee

Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. The RPM Team is Hiring Now: Pastry Sous Chef!.

Job Summary As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the overall success of the entire operation. Key Expectations: Acting Authority + Assume full culinary decision-making responsibility in the absence of the E

Partner with Executive Chefs on daily production and kitchen operations. This is a strong opportunity for a talented Sous Chef who wants to expand their experience, learn a new side of the industry, and build a long-term career with Morrison Healthcare. Ready to take the next step in your culinary c

We are seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations of our esteemed establishment. This is a leadership role that combines pastry artistry, innovation, and operati Pastry, Chef, Executive, Leadership, Team Leader, Operations, Restaurant, Staffing.

Catering Sous Chef- DePaul University.

Cross‑Functional Collaboration : Collaborate with the Executive Chef, Chef de Cuisine, Food & Beverage leadership, and hotel departments to support seamless service, special events, and elevated guest experiences. Leadership Coverage : Act as a senior leader in the absence of the Executive Che

Mentors Sous Chefs to strengthen culinary and leadership capabilities. As an Events Sous Chef, you will help lead culinary operations that will exceed guest expectations while supporting Levy standards for quality, safety, sanitation, cost control, and hospitality.

Working closely with the Executive Chef and Culinary Leadership Team and Sales, the Pastry Chef creates memorable dessert experiences that reflect Blue Plate's commitment to culinary excellence, innovation, and exceptional guest service. The Pastry Chef is responsible for leading all aspects of Blue

Job Summary Sous Chef - United Airlines Lounge Operations | O'Hare International Airport (ORD) Ready to elevate your culinary career at 35,000 feet of hospitality - without ever leaving the ground? FLIK is looking for a passionate, high-energy Sous Chef to join our exclusive airport lux

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. General Summary: Responsible for

Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. Reporting to the Executive Chef, responsibilities and essential job func

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The e Sous Chef, Pastry, Chef, Restaurant, Hotel.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

Assists Executive Chef with all kitchen operations.

Give restaurant daily recap to the corporate chef about operations. Sous Chef Opportunity At Ambassador Hotel. Great location and rapidly hiring a Sous Chef to join our team!.