Chef & Cook jobs in Mcginley Square, Jersey City, New JerseyCreate job alerts

This is an outstanding opportunity to lead a talented kitchen team while working closely with acclaimed chef. Work alongside Chef Cliff Crooks on menu development and culinary innovation.

The Sous Chef is a key leadership position responsible for daily kitchen operations, service execution, and team development. You will work closely with the Executive Chef to maintain standards and improve consistency across every service.

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Hyatt Hotels - - Responsibilities: Trains all associates in the kitchen how to perform their job duties, including plate presentation, display work and all other areas that associates need to learn and grow in their position; Writes schedules, evaluates, and directs all personnel; Keeps open verbal

Golden Nugget - - Responsibilities: Lead kitchen operations in upscale/fine dining; Assist Executive Chef in managing back-of-house staff; Control labor costs and budgets through planning; Oversee inventories and food ordering; Maintain sanitation and OSHA compliance.

Restaurant Associates Position Title: Sushi Sous Chef - Corporate Dining (Weehawken, NJ) Salary: $75,000 - $85,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most p

Golden Nugget - - Responsibilities: Ensure guest satisfaction and lead by example; Assist Executive Chef in back-of-house management; Manage labor and food cost controls; Oversee inventories and food ordering; Maintain sanitation and OSHA compliance.

Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. Job Summary Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Execu

Sous Chef Alert! We are looking for a hands-on, self-directed Sous Chef with a mindset for growth and ambition to take ownership of the back-of-house operations, lead with vision and a can-do spirit; a leader must have high energy, and a strong sense Sous Chef, Chef, Restaurant, Staffing.

Unidine Position Title: EXECUTIVE CHEF - Jersey City, NJ Salary: **75,000. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive cateri

As the Executive Chef you will oversee the food and nutrition team, responsible for developing and executing culinary solutions to meet patient and customer needs. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.