Chef & Cook jobs in Newport, Jersey City, New JerseyCreate job alerts

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way. We are actively searching for a Chef de Partie. You will be working directly with the Chef to produce and execute our menu while maintaining the high quality and standards.

The Marketing Manager holds significant importance in spearheading the company's public-facing marketing strategies.The ideal candidate should boast a track record of managing social media accounts and marketing activity for various brands, with a particular emphasis on high-end hospitality industry

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?.

The Sous Chef is the Head Chef’s second-in-command — running the line during service, holding the standard when the Head Chef is off, and keeping the entire kitchen organized, stocked, and sharp. Act as the Head Chef in their absence — full responsibility for the shift. Track inven

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back-of-house operations, including food quality, cost control, and kitchen performance.

As Sous Chef, you’ll partner closely with the Executive Chef to lead daily kitchen operations, support and develop the culinary team, maintain high standards, and help the operation continue to grow. Lead daily kitchen operations alongside the Executive Chef. We’re looking for an energet

Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. All kitchen personnels will report to Chef/Owner Jungsik Yim and will work right by his side.

A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef.

Chef de Cuisine, Sous Chef, or Executive Sous Chef. This role offers more than a chef position.

Develop and test new desserts, breads, and afternoon tea offerings in partnership with the Executive Chef and Chef de Cuisine. Chef’s dishes and aesthetic direction. Ability to interpret and express the Executive Chef’s culinary vision through pastry.

Previous leadership experience as a Sous Chef or Chef de Cuisine. Albert's Bar is seeking a talented and organized Chef de Cuisine to lead our kitchen team. The Chef de Cuisine (CDC) oversees all day-to-day culinary operations at Albert's Bar, leading a high-performing kitchen team while maintaining

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.Additionally, as part of the culinary team, you will be responsible for the following: .Manages cost controls and controls expenditures for the account.Purchases and manages invento

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a . The Sous Chef will be expe

You have 5+ years working as an Executive Sous Chef in high volume restaurants.

Sous Chef — With a path to Chef de Cuisine. Genuine desire to grow into a chef de cuisine role — not just fill a position. A clear, genuine path to chef de cuisine — a plan, not a promise.

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

Sushi Chef needed for respected Japanese restaurant located in Boston, Massachusetts. The good kind group is representing a Japanese restaurant located in Boston, Massachusetts that is looking for a qualified sushi Chef.

Head Sushi Chef Tadashi “Edowan” Yoshida. This role is a rare opportunity to learn under Chef Tadashi “Edowan” Yoshida, contributing to our omakase experience while honing your craft in one of New York’s most esteemed sushi destinations. Chef Yoshida’s exacting st

High performing managers will have fast track opportunities for Executive Sous Chef roles.

Head Chef or Executive Sous Chef in high-volume dining.

Sous Chef for Busy Irish Pub/Restaurant - compensation: $65K TO $75K in Pleasantville, NY - 2-minute walking distance from Pleasantville Metro North train station.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their per

Executive Chef $130K to $140K New American Casual Dining Restaurant in Greenwich, Ct, BENEFITS + VACATION PAY, AND BONUSES.

Work closely with the Pastry Chef, Sous Chefs, and Chef de Parties to support the daily production of pastries, breads, desserts, viennoiserie, and other baked goods within the commissary kitchen. Reporting to the Pastry Chef and Sous Chef, the. With career progression opportunities, premium benefit

We need someone who can work closely with the FOH team and help our Chef De Cuisine with all daily tasks. Your resume or stop by the restaurant to see our Chef de Cuisine Nestor. Sous Chef – The Consulate Upper West.

Answer, report and follow executive or sous chef’s instructions. Noury is owned by husband & wife team, Chef Alex Chang and sommelier, Lina Goujjane. The kitchen will be overseen by Chef Joji Miwa, who brings a traditional Japanese cooking background.

Task Force - Hotel Banquet Chef . Join Strategic Solution Partners (SSP) is searching for task force Banquet Chef candidates. Equipment management, issues reported to Executive Chef or DoFB.

Support and assist the Pastry Sous Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts. Lead the pastry team during preparation in the absence of the Senior Chefs. With career progression opportunities, p

Minimum 3 years of experience as a line cook or sous chef in a high-end, full service restaurant.