Chef & Cook jobs in Village Of Pelham, New YorkCreate job alerts

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Adhere to all company safety and sanitation policies and procedures; Safely and correctly operate all kitchen equipment; Maintain cleanliness and sanitation of all kitchen areas; Assist other Team M

Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager.

The Executive Chef will define and execute a world-class dining experience, bringing creativity, precision, and leadership to modern Italian cuisine with a seasonally driven menu.

Location: Manhattanville University & Purchase College.At over 300 college & universities around the country,.We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.We

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Gecko Hospitality - - Responsibilities: Oversee all kitchen operations including prep, line, expo, and production; Develop and maintain menus, recipes, and plating standards; Lead, train, and mentor culinary staff to ensure consistency and excellence; Manage food cost, inventory, purchasing, and ve

HEI Hotels + Resorts - - Responsibilities: Plan and manage kitchen staff for procurement, production, presentation of all food; Oversee daily production for restaurant and room service to ensure quality; Manage HR in production area including hiring, training, coaching, performance reviews; Schedul

Goodwin Recruiting - - Responsibilities: Supervise daily food preparation, production, and service; Ensure dishes prepared according to recipes, portions, and presentation; Lead, motivate, and supervise kitchen team; Assist with scheduling and deployment of kitchen staff; Ensure HACCP and health-sa

Benihana - 2105 Northern Boulevard - Responsibilities: Cook hibachi-style meals in front of guests; Greet guests and provide dining experience; Prepare meats/seafood/vegetables for cooking; Maintain cleanliness of teppan area and kitchen; Follow portioning recipes and safety standards.

Gecko Hospitality - - Responsibilities: Assist the Executive Chef with daily kitchen operations; Lead and supervise kitchen staff during service; Maintain high standards for food quality, presentation, and portion control; Prepare and execute menu items across multiple stations; Train, coach, and d

Lucky Strike - 47 Tarrytown Road - Responsibilities: Adhere to F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, and supplies; review monthly P&L; Plan, supervise, and execute banquet functions with operations and sales staff; Estimate food consumption and schedule

Additionally, the Sous Chef is responsible for the smooth running of the kitchen and manages areas of profit, stock, waste control, hygiene practices, and training within the kitchen when the Executive and Production Chef are not onsite. The Sous Chef works closely with all the Executive Chef to pla

Job Summary** The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and guest happiness.

Excell Sous Chef, Chef, Restaurant, Staffing. We are Looking for an experienced Sous Chef, Do you have a passion to deliver impeccable food and service? Does cultivating and leading a winning team sound like your next adventure? Apply today. Sous Chef Benefits Paid Sick and Vacation Days.

Job Summary Senior Executive Chef - Macon, GA Salary: $100K-$120K + Relocation Assistance Morrison Healthcare is looking for a strong Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600

If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work envi Sous Chef, Chef, Operations, Restaurant, Staffing. Excellent Sous Chef opportunity.

Job Summary** Bring your passion and leadership to Chartwells! As a Senior Executive Chef, you'll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment.

Are you starting your career as a pastry chef and looking for an exciting concept with tons of growth potential? Our client is looking for a Pastry Sous Chef to help grow his expanding business. If you are looking for a great opportunity to work and Sous Chef, Pastry, Chef, Restaurant, Staffing.

The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure consistent food quality, regulatory compliance, patient satisfaction, and successful implementation of company culinary initiatives. Morrison has more than 1,600 registered dietitians and 1,200 executive chef

Lancer Hospitality Group - - Responsibilities: Address customer service needs; Assist in hiring and training staff; Assist in purchasing food and designing menus; Manage schedules for staff; Maintain kitchen operations.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Traveling Executive Chef** to deliver culinary leadership and operational expertise across acute care healthcare facilities throughout Massachus

The Chef Manager is responsible for leading both the culinary and food service operations of The Leffell School, an independent Jewish day school in Westchester County, New York, serving approximately 850 students in grades K12, ensuring high standards of food quality, safety, sustainability, and gu

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in a Long Term Care facility. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly de

Select how often (in days) to receive an alert: Chef Manager - German International School New York Salary: $85000 - $90000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communi

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Responsibilities Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate

The Sous Chef leads by example, mentoring and developing the culinary team while upholding the highest standards of food quality, presentation, consistency, and operational excellence. Key Responsibilities: + Lead through active, hands-on participation across all kitchen stations + Support and o

Responsible for the development of production documents in accordance with the Executive Chef's policies and procedures on executing catered events. Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensu

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisi

Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC Bring your culinary

Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time. Serve as the day-to-day liaison between the kitchen team and school partners, proactive

Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards** - _Best Places to W

The Chef Manager is responsible for leading both the culinary and food service operations of The Leffell School, an independent Jewish day school in Westchester County, New York, serving approximately 850 students in grades K12, ensuring high standards of food quality, safety, sustainability, and gu

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as a System Executive Chef** offers the opportunity to lead culinary excellence across a large, multi-site healthcare system while collaborating with tal

The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college?preparatory school enrolling over 400 students in grades Pre?K through 12.

Mazzone Position Title: Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was bui

Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12.

Requirement : Previous sous chef experience required. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Additionally, the Sous Chef is responsible for the smooth running of the kitchen and manages areas of profit, stock, waste control, hygiene practices, and training within the kitchen when the Executive and Production Chef are not onsite. The Sous Chef works closely with all the Executive Chef to pla