Chef & Cook jobs in Village Of Pelham, New YorkCreate job alerts

Understand and adhere to Company shrink guidelines as relates to Bakery Operations.

A refined, quality-driven fine dining culinary operation in Southern Westchester County is seeking an accomplished Sous Chef / Kitchen Manager to support and elevate daily kitchen operations. Serve as acting kitchen lead in the absence of the Head Chef. Proven experience as a Sous Chef or Kitchen Ma

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisi

Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desir

Job Summary We're seeking an energetic, innovative Catering Sous Chef to help lead the successful operation of our culinary department. Working closely with the Executive Chef** , you'll play a key role in menu development, catering execution, and daily kitchen operations. What You'll Do

Are you starting your career as a pastry chef and looking for an exciting concept with tons of growth potential? Our client is looking for a Pastry Sous Chef to help grow his expanding business. If you are looking for a great opportunity to work and Sous Chef, Pastry, Chef, Restaurant, Staffing.

Job Summary Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Bene

Job Summary** Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments.

Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments.

Job Summary We are seeking a growth-minded Area Chef for our growing business in Long Island, NY, and NYC**.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Job Summary** Bring your passion and leadership to Chartwells! As a Senior Executive Chef, you'll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Job Summary** The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12.

Benefits 401(k) Employee discounts Paid time off Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Respo

A leading culinary retail company is looking for a Seasonal Chef Instructor, Savory, in White Plains, NY.

Compass Group USA in Purchase, NY is looking for a full-time Sous Chef to lead and coordinate daily kitchen operations. You will assist the Executive Chef, supervise cooks, ensure menu execution, and uphold safety and sanitation standards across all kitchen activities.

Banquet Sous Chef and have potential to move into the Banquet Chef position. Organization – The new Banquet Sous Chef is expected to evaluate systems, programs and SOPs looking for ways to enhance them. Banquet Chef and delegates tasks as required.

RH in Greenwich, CT, is seeking an experienced Sous Chef to lead our culinary team in creating world-class guest experiences. The successful candidate will partner with the Executive Chef to manage inventory, labor costs, and ensure compliance with safety regulations.

Flik Independent School Dining is seeking a Sous Chef to lead culinary operations within a dynamic K–12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and supervision of hourly kitchen

A fine dining restaurant opening in CT is seeking an Executive Chef to lead all culinary operations. This chef-driven concept offers an elevated yet approachable dining experience focused on exceptional cuisine and hospitality. The Executive Chef will oversee all kitchen operations, lead and develop

A prestigious golf club in White Plains, NY, is seeking a Sous Chef to oversee culinary operations.

Select how often (in days) to receive an alert: SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY Other Forms of Compensation: Bonus Eligible At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. Job Summary Bring

Sous Chef reports to the Executive Chef and works closely with the second Sous Chef, Assistant General Manager, (two) FOH Managers and General Manager. Position Specific The Senior Sous Chef is responsible for assisting the Executive Chef in operating the culinary operation in tandem with the presen

Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments.

Sur La Table is looking for a Seasonal Chef Instructor, Pastry in Town of Canton, NY.

Gourmet Dining & Chartwells Higher Education, part of Compass Group USA, is seeking a Senior Executive Chef at LIU Post in Greenvale, NY.

The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but no

The Sous Chef will supervise kitchen activities, lead staff, and maintain quality standards while overseeing a variety of culinary tasks. Metcma is seeking a Sous Chef for their culinary operations in Mamaroneck, NY.

Monitor and check the maintenance of all kitchen equipment daily Maintain and direct a quality sanitation program Maintain and implement daily food prep lists Assist Executive Chef with the ordering of all food products Assign duties to associates for efficient operation of the kitchen Maintain

Chartwells Higher Education at Purchase College in Purchase, NY seeks a Senior Executive Chef to lead culinary operations across campus, drive menu development, inventory, and food cost controls while ensuring safety and quality.

Select how often (in days) to receive an alert: SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY Salary:$90,000 - $100,000 Other Forms of Compensation: Bonus Eligible At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Job Summary Working as a Senior Executive

Your Responsibilities Lead and develop Team Members by providing structured training and in‑the‑moment coaching and guidance to uphold RH’s culinary standards and support their professional growth Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recr

Job Summary Bring your passion and leadership to Chartwells! As a Senior Executive Chef, you’ll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment.

Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. A SOUS CHEF'S DAY-TO-DAY Adhere to the company’s mandated F&B menu and purchasing programs Maintain budgeted revenue, costs of