Chef & Cook jobs in Village Of Pelham, New YorkCreate job alerts

Understand and adhere to Company shrink guidelines as relates to Bakery Operations.

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12.

Job Summary Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job Summary** The Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12.

Are you starting your career as a pastry chef and looking for an exciting concept with tons of growth potential? Our client is looking for a Pastry Sous Chef to help grow his expanding business. If you are looking for a great opportunity to work and Sous Chef, Pastry, Chef, Restaurant, Staffing.

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisi

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As Sous Chef** , you will play a vital role in supporting the successful operation of the Culinary Department within a healthcare environment at a premier 300-bed

If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work envi Sous Chef, Chef, Operations, Restaurant, Staffing. Excellent Sous Chef opportunity.

Location: Purchase College + We are hiring immediately for full time SOUS CHEF positions. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desir

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Working closely with the Executive Chef , you'll play a key role in menu development, catering execution, and daily kitchen operations. What You'll Do + Partner with the Executive Chef** to manage food costs, control expenditures, and support financial goals + Assist with planning, deve

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager ro

Job Summary** Bring your passion and leadership to Chartwells! As a Senior Executive Chef, you'll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment.

Compensation & Benefits Compensation $100,000 – $115,000 annually, plus performance bonus opportunity Benefits Medical Insurance Paid Vacation and Paid Time Off Participation in the Club's 401(k) Retirement Plan with Employer Match Schedule Full-time, year-round position Typical workweek is

Working as the Chef Manager, you will be responsible for back and front of the house operations for the food service departments.

A leading culinary retail company is looking for a Seasonal Chef Instructor, Savory, in White Plains, NY.

Compass Group USA in Purchase, NY is looking for a full-time Sous Chef to lead and coordinate daily kitchen operations. You will assist the Executive Chef, supervise cooks, ensure menu execution, and uphold safety and sanitation standards across all kitchen activities.

Position Specific The Senior Sous Chef is responsible for assisting the Executive Chef in operating the culinary operation in tandem with the present Senior Sous Chef. Sous Chef reports to the Executive Chef and works closely with the second Sous Chef, Assistant General Manager, (two) FOH Managers a

Gourmet Dining & Chartwells Higher Education, part of Compass Group USA, is seeking a Senior Executive Chef at LIU Post in Greenvale, NY.

Sur La Table is looking for a Seasonal Chef Instructor, Pastry in Town of Canton, NY.

A fine dining restaurant opening in CT is seeking an Executive Chef to lead all culinary operations. This chef-driven concept offers an elevated yet approachable dining experience focused on exceptional cuisine and hospitality. The Executive Chef will oversee all kitchen operations, lead and develop

Flik Independent School Dining is seeking a Sous Chef to lead culinary operations within a dynamic K–12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and supervision of hourly kitchen

Westchester Hills Golf Club in White Plains, NY is excited to announce an exceptional career opportunity for Sous Chef. Monitor and check the maintenance of all kitchen equipment daily Maintain and direct a quality sanitation program Maintain and implement daily food prep lists Assist Executive C

A prestigious golf club in White Plains, NY, is seeking a Sous Chef to oversee culinary operations.

The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but no

Job Summary Bring your passion and leadership to Chartwells! As aSenior Executive Chef, you’ll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment. Select how often (in days) to receive an alert: SENIOR EXECUTIVE CHEF

The Sous Chef will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Norwood Restaurant LLC is seeking a talented Sous Chef to join our team.

Compass Healthcare, located in White Plains, NY, seeks a dedicated Sous Chef to manage the Culinary Department at a leading healthcare facility. You will collaborate with the Executive Chef to ensure high-quality meal service for patients and events, while supervising kitchen staff to maintain food

New York is seeking a Sous Chef to support the Chef and General Manager.

Metcma is seeking a Sous Chef for their culinary operations in Mamaroneck, NY. The Sous Chef will supervise kitchen activities, lead staff, and maintain quality standards while overseeing a variety of culinary tasks.

RH in Greenwich, CT, is seeking an experienced Sous Chef to lead our culinary team in creating world-class guest experiences. The successful candidate will partner with the Executive Chef to manage inventory, labor costs, and ensure compliance with safety regulations.

Banquet Sous Chef and have potential to move into the Banquet Chef position. Organization – The new Banquet Sous Chef is expected to evaluate systems, programs and SOPs looking for ways to enhance them. Banquet Chef and delegates tasks as required.

Job Summary Bring your passion and leadership to Chartwells! As a Senior Executive Chef, you’ll have the opportunity to work alongside talented professionals while leading culinary operations across a dynamic campus environment.

Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. A SOUS CHEF'S DAY-TO-DAY Adhere to the company’s mandated F&B menu and purchasing programs Maintain budgeted revenue, costs of

Your Responsibilities Lead and develop Team Members by providing structured training and in‑the‑moment coaching and guidance to uphold RH’s culinary standards and support their professional growth Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recr

Benefits 401(k) Employee discounts Paid time off Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Respo