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Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description Opportunity for Chef! The ideal candidate is Organized, dependable, energetic, and has strong passion for cooking. The Candidate would report directly to the Dietary Manager. The candidate should be committed to learning and complying with health care standards of food preparation for assisted livings. You must be able to delegate and successfully work in a team environment. If you are a self-starter, problem-solver, diligent, kind, up-beat, fun person with a passion for meal prepping/cooking; then Meadow Falls of Saybrook may be the best place for you. Skills • Experience preferred but not required, in cooking., • Willingness to adhere to health and safety standards., • Respectful and compassionate, • Good time-management skills, • Outstanding communication and interpersonal skills, • Strong ethics, • Physical endurance, • High school diploma or equivalent Job Types: Full-time, Part-time Benefits: • 401(k), • Dental insurance, • Health insurance, • Life insurance, • Referral program, • Vision insurance If you are a self-starter, problem-solver, diligent, kind, up-beat, fun person with a passion for meal prepping/cooking, then we encourage you to apply!

Job Description Come join OUR Denny’s TEAM!! Now Hiring Cooks No appointment needed Whether you are looking for a Career or just some extra cash we are open to that!' What's in it for you: • Competitive pay, • Flexible schedule, • Career advancement - we always promote within -, • Employee discount, • Uniform Provided, • Employee Benefits, • on job training, • 401K We use eVerify to confirm U.S. Employment eligibility.

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms, wrists and hands Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionWhy You’ll Love Working Here Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience. Be a light — to residents, families, and your fellow team members. What You’ll Do Prepare meals according to resident diet specifications and menu plans Follow direction from the Dietary Supervisor to ensure consistency and quality Comply with all facility dietary policies, procedures, and sanitary regulations Maintain a clean, safe, and organized kitchen environment Ensure proper food handling, storage, and portion control Support timely meal service for residents What You Bring Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred Ability to scale and quantify recipes to meet facility needs Strong written and verbal communication skills Service-oriented mindset with a willingness to learn Positive, dependable, and team-focused attitude Excellent attendance and reliability Benefits 100% Employee-Owned (ESOP) + 401(k) matching Medical, Dental, Vision, and Life Insurance Paid Time Off & Holiday Pay Tuition Reimbursement to support career growth Cell Phone Discounts Why Atrium Centers “Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.” Built on Compassion, Community, and Clinical Excellence, Atrium Centers offers a supportive environment where your skills directly enhance residents’ daily experiences. If you’re a dependable cook who takes pride in preparing quality meals with care, we invite you to apply today.

If you are looking for a fun, rewarding job than this position is for you! The Baker position is an excellent opportunity for anyone looking to develop and/or use existing baking skills and experience to work in a fun setting, or, for those looking for opportunity to move into a management role. We are constantly looking for opportunity to promote from within. If either of those excites you then please apply! Responsibilities Include: Ensuring a Quality Product & Outstanding Customer Experience You will have the opportunity to make a wide range of our famous Dunkin' breads, pastries and other baked products. As a Baker you will be trained to follow and complete a daily par sheet, produce quality baked goods that adhere to Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements. You'll love our hands-on approach to training. We want you to be successful! Qualifications & Skills: • Self-motivated/managed - able to work within a specific schedule and multi task as you will work overnight and early morning hours with little or no supervision., • Able to handle physical requirements This position requires bending, kneeling, lifting up to 50 pounds, standing for long periods of time, and working at a fast pace for eight hours or more at a time., • Highly trainable/coachable - You will also be required to take direction and adjust to changing par levels. Respond to training that ensures ability to use and learn to use a wide array of baking and kitchen equipment and tools., • Possess basic reading, and math skills., • Good communication & customer service skills You will provide excellent customer service by interacting with the public in a friendly, upbeat and outgoing manner., • Flexibility/Desire to Learn other Functions/Positions - Bakers will be required to work in other positions inside the operation and be relied on to work other positions as needed., • Bakers must be over 18 years of age Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.

AVI Foodsystems - - Responsibilities: Prepare meals and food to meet specifications in a timely manner; Properly measure kitchen ingredients and food portions; Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements; Manage the kitchen inventory and ensure suppli

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Morrison Healthcare EXECUTIVE CHEF II - New Business - West Chester, OH Salary: $65,000-75,000 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country

This job is with LexisNexis Legal & Professional®, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Do you enjoy building solid internal and external relationships resulting in growth?.Do you

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Pies & Pints - JobID: 100-170851974 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Pies & Pints, you'll: Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.Ensure all food and other items are stored properly; Set up workstations wit

Longhorn Steakhouse - 45 Montrose West Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - 853 Boardman Poland Road - Responsibilities: Deliver and flawlessly executing recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Ongoing training to build critical skills for current and future roles; Discounts on cellphones, tr

Texas Roadhouse - 7309 Kingsgate Way - Responsibilities: Prepare made-from-scratch meals for guests on a busy kitchen station; Learn signature recipes and plate presentations; Maintain cleanliness and sanitation standards; Assist team members and collaborate to push out food efficiently; Cross-train

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Adhering to all health department food saf

Red Robin - 9434 Civic Center Blvd - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients; Follow safe food handling and cleanliness rules; Provide a free meal each shift; Maintain guest sati

Chuy's - 9538 Civic Center Boulevard - Responsibilities: Prepare and plate menu items ensuring quality and consistency across shifts.

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range

Saia Logistics And Transportation Job Opportunity.Saia is a different kind of logistics and transportation company.You'll see it in our commitment to our people, customers, and community.You'll feel it in the support you get on day one from leadership and from your team.A job with Saia is packed wi

Welcome to InTown Suites! We are currently seeking a Floating General Manager at one of our hotel properties in one of our markets.The Floating General Manager is responsible for the operation of an individual property to which they are temporarily assigned as the Regional Operations Manager sees fi

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Bonefish Grill - 7710 Voice of America Centre Drive [Kitchen Staff / Food Prep] As a Prep Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper

Olive Garden - 853 Boardman Poland Road - Responsibilities: Prepare ingredients and cook menu items according to Olive Garden recipes; Maintain high food safety and sanitation standards; Assist with meal preparation and plating; Follow recipes and presentation standards; Support kitchen team during

Noodles & Company - Cox Lane - Responsibilities: Lead shift by coaching and guiding team members to deliver excellent guest experiences; Uphold food safety, quality, cleanliness, and daily operational standards; Delegate responsibilities to ensure smooth service and strong results; Manage open, mid,

Lifetime Fitness - - Responsibilities: Lead day-to-day café operations with a focus on hospitality, service standards, and shift execution; Coach, train, and motivate team members to deliver exceptional guest experiences and meet performance expectations; Partner with the Café Leader to manage la

Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.

This is a story about growing up but never getting old.Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best.We are in early every morning baking fresh bread and slicing vegetables, and w

Text "BonefishWay" to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill.Text HELP for help or smshelp@paradox.Privacy policy can be found at paradox.Our founding belief at Bonefish Grill is that, if we tak

Company Description** Initial hiring pay range (based on location, experience, etc.At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard.Raising Cane's is the fastest-growing c

Text "BonefishWay" to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill.Text HELP for help or smshelp@paradox.Privacy policy can be found at paradox.Our founding belief at Bonefish Grill is that, if we tak

We offer weekly pay and competitive wages.Options for medical, dental and vision starting at less than $10/week.Life insurance, short-term disability and voluntary benefits.Anniversary pay (must meet eligibility requirements).Discounted shift meals and a 25% discount when dining as a guest.Opportuni

Burger King Assistant Manager Bring the flavor.Welcome to the Flame-Grilled Life.At Burger King, our Assistant Managers (AMs) play a critical role in driving restaurant performance and developing strong, high-performing teams.You'll partner closely with the Restaurant General Manager (RGM) to deliv

Red Robin - 9434 Civic Center Blvd - Responsibilities: Ensure seamless day-to-day kitchen operations; Manage inventory and ordering; Oversee P&L responsibilities; Lead and develop kitchen team; Uphold brand standards and hospitality.

As one of the fastest-growing and most exciting brands in the industry, Crash Champions is the largest founder-led multi-shop operator (MSO) of high-quality collision repair service in the U.The company, which also operates the growing Crash Champions LUXE | EV Certified brand of highline and luxury

Outback Steakhouse - 7530 Foster Lane - Responsibilities: Oversee daily restaurant operations for FOH/BOH and staff leadership; Assist with staffing by scheduling, recruiting, interviewing, and hiring; Respond to guest feedback and uphold service standards; Ensure compliance with safety, sanitation,

First Watch Restaurants - - Responsibilities: Supervise kitchen operations and overall dining experience; Coach and develop team members; Ensure daily operations run according to plan with high standards; Know the restaurant sales and traffic goals – and works to exceed them; Accounts for all dai

Bonefish Grill - 7710 Voice of America Centre Drive [Restaurant Supervisor] As a Restaurant Manager at Bonefish Grill, you'll: Be responsible for the daily operations of the FOH/BOH functions in a restaurant; Assist with staffing levels by scheduling, recruiting, interviewing, and hiring; Actively p

Gecko Hospitality - - Responsibilities: Lead department-level restaurant operations and drive guest satisfaction; Hire, train, and retain a talented front-of-house team; Mentor and develop team members to improve performance; Achieve balanced results through company systems, methods, and procedures

Longhorn Steakhouse - 45 Montrose West Avenue - Responsibilities: Lead and inspire restaurant service and culinary teams to deliver the LongHorn experience; Develop teams and foster a performance-driven culture; Communicate clearly and recognize rewarded performance; Ensure adherence to standards fo

Wayback Burgers - 7690 Voice Of America Centre Drive - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burgers, you will: Ensure company policy and Brand Equity Standards are followed; Optimize profits by controlling food, beverage and labor costs; Hire, train and develop new

McAlister's Deli - Cox Lane - Responsibilities: Oversee daily restaurant operations; Lead and develop restaurant team; Ensure service and food quality standards; Drive growth opportunities and profitability; Maintain brand ethics and compliance.

Twin Peaks - 9424 Civic Centre Boulevard - Responsibilities: Drive sales through operations, local store marketing, and recruiting; Coach and supervise kitchen staff and Twin Peaks Girls; Ensure health, safety, sanitation, and standards; Manage cash handling, scheduling, and inventory control; Provi

Restaurant Assistant General Manager.The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence.As a Brand ambassador and a true second in charge, they uphold comp

Get Air Trampoline Park in West Chester is looking for a General Park Manager! At Get Air, you'll have the opportunity to work in a fast-paced environment that's all about fun.You will lead a team that creates lasting memories for customers by providing a safe, healthy, and fun family experience.Wit

Salary/Pay Range: Up to $18/hour!! - Competitive pay based on previous experience!.Work Life balance with a people first company!.Health, Dental, Vision Insurance.Opportunities for advancement!.An Assistant General Manager is responsible for supporting the Restaurant Manager, Shift leaders and Team.