Chef & Cook jobs in Boardman, OhioCreate job alerts

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! COMPENSATION: The Hourly rate for this position is $19.00 to $19.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description We are seeking skilled Cooks to prepare and cook a variety of American, Italian, and mixed cuisine dishes in fast-paced restaurant, casual dining, and catering settings. The ideal candidates will excel in food preparation, cooking, and plating, ensuring high-quality meals are delivered efficiently to meet customer satisfaction. Responsibilities • Prepare ingredients and food items according to recipes and standards, • Cook dishes accurately and consistently, maintaining quality and presentation, • Plate meals attractively for service in restaurant and catering environments, • Maintain cleanliness and organization of the kitchen workspace, • Work efficiently in a fast-paced, team-oriented kitchen setting Preferred Qualifications • Entry-level experience in cooking

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionExperienced LINE COOK position Sauté a must High volume, fast-casual, award winning Italian restaurant- Papa Gege’s in Boardman Ohio No late nights or long shifts Competitive compensation based on experience and industry knowledge We are eagerly hiring and strongly recommend all serious applicants call in addition to responding with resume Eugene 724-730-3331 Kari 330-717-9210

We are seeking an experienced, dependable in-home Chef to prepare daily meals for a private household. However, this is not a formal fine-dining or restaurant-style role — we are looking for an exceptional everyday private chef who can consistently deliver delicious, healthy meals and a seamless i

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description PRINCIPAL FUNCTION: This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. ESSENTIAL RESPONSIBILITIES: • Standard kitchen prep of food items., • Ensure all products are prepared, held and served at correct temperatures., • Ensure the proper rotation, labeling and dating of all products., • Use the proper utensils and portions at all times., • Keep work area clean, sanitized, and organized., • Keep management informed of food quantities and quality in prep, on the line and in holding cabinets., • Coordinate orders to ensure they are cooked timely and with accuracy., • Assist with re-stocking of all plate ware and food items as needed., • Assist other positions when needed., • Perform all opening and closing procedures as trained., • May be assigned to work multiple stations throughout the shift., • Observe and follow sanitary practices for food handling, general cleanliness and maintenance of work areas., • Ensure compliance with all applicable health and safety regulations., • Perform other duties, tasks and responsibilities as required from time to time.

Job Description This position is located at Woodlands Health and Rehabilitation Center - 6831 North Chestnut Street, Ravenna, OH 44266 Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents! Advantages: Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule! Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued. Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being. Tuition Assistance – Advance your career with educational opportunities and support. Flexible schedules! Benefits and Perks*: DAILY Pay! Benefit eligibility the first of the month following 30 days Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution. 401K through Fidelity Employer-paid life insurance (FT employees) Robust Employee Assistance Program Generous Paid Time Off (PTO) Educational, leadership, and tuition opportunities Various discount programs offered, including discounted childcare programs through KinderCare Wellness programs offered through WebMD Employee recognition programs Culture of employees creating an IMPACT! Position Summary: The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures. Education/Qualifications: Must be a high school graduate or equivalent is required. We can provide guidance and resources to help you earn your GED. Must possess a working knowledge of the fundamentals of food safety and sanitation. Must meet and remain current with state specific requirements for food handler training. Shift and Wage: Part-Time Opportunity Available Shifts Needed: Varies Wage: Up to $17.40 per hour *Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans. We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description Why work at Shepherd of the Valley?Shepherd of the Valley (SOV) offers a wide range of benefits as part of your total compensation package. Choose from top medical and dental insurance programs; plan for your future with tax-deferred investing with SOV retirement options; enjoy generous paid holidays and time off; and protect yourself and your family with life and long-term disability insurance. Here are some highlights of our compensation plan:Annual Performance ReviewsInsurance - Medical, dental, eye, and prescription medication coverage are available to eligible employees. SOV offers a fully paid $10,000 life insurance benefit.Flexible Spending Plan - SOV offers a flexible spending account that allows you to pay certain medical expenses as well as child care on a pre-tax basis.Paid Time Off - SOV employees begin accumulating paid time off (PTO) hours immediately.Paid Holidays - SOV recognizes 7 paid holidays; those who work a holiday are paid double time. In the third year of service all employees are paid for their birthday and choice of floating holiday.Retirement - Employees are eligible to participate in SOV's 403(b) tax deferred annuity from their first day.Education Support - SOV's Professional Development Scholarship awards $1,000 each year to employees pursuing further education in their field including free STNA classes.Student Loan Forgiveness up to $2500 paid out over 4 years.Partnership with Ohio University - SOV employees are eligible for a 5% discount for undergraduate programs, and 10% for graduate programs.Additional Perks and Bonuses - SOV employees are eligible for discounts at local businesses. Employees of the month are recognized with a bonus. Recruitment bonuses for staff and residents are awarded. After 2 years, employees receive an ongoing longevity bonus.Shepherd of the Valley is a Christian not-for-profit corporation governed by the basic Christian values of compassion, respect, dignity, spirituality, integrity, and quality. Working for Shepherd of the Valley is not just a job, it's a calling.Shepherd of the Valley provides 5-star treatment at our facilities.We are a healthcare community offering short-term rehabilitation, skilled nursing, long-term care, assisted living, independent living and home health services. Summary; Prepares and cooks meals for residents and by performing the following duties.Essential Duties and Responsibilities include the following. Other duties may be assigned.Gathers all food needed for mealtime and reports any shortages to Food Service Director.Plates all food items for residents and staff.Prepares various foods depending on the menu created by the dieticians for each meal of the day, following federal, state, and local regulations.Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, oven, steamer, etc.Serves meals in a safe manner and follows all requirements.Directs activities of one or more workers who assist in preparing and serving meals.Accurately follows diet cards when serving residents.Takes and documents food temperatures.Cleans kitchen and all kitchen equipment.Assists in putting away of dietary stock and rotation of dietary supplies.Keeps all coolers clean and organized, including checking expiration dates.Follows portion control guidelines.*Maintain the confidentiality of all resident, staff, and organization information.Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Previous cook experience required.

Job Description Briarfield Health Care Centers is seeking Cooks to join our teams across Mahoning & Columbiana Counties!As an employee of Briarfield Health Care Centers, you will enjoy competitive wages and benefits! Now offering medical, vision and dental insurance effective the 1st of the month after date of hire (full time employees only)! We offer paid vacation, personal time, paid holidays (for those who qualify), uniform reimbursement at hire and annually, direct deposit, annual increases and free CPR/First Aid Certification! We also offer a 401k with match plan. Our employees enjoy unique perks such as discounted apartment rent, online market place shopping, and discounted gym membership at Creekside Fitness & Health Center. With 9 locations across Mahoning and Columbiana Counties, Briarfield Health Care Centers is known for its commitment to our Valley! We are locally operated and invested in making our community a great place to live and work! Compassion with a local touch!Must have a genuine interest in geriatric work and a willingness to work for the best interest of the facility. Have a positive, upbeat personality and work cooperatively with others. Cook responsibilities include, but are not limited to:Prepare meals for residents and families, special events, etc.following federal, state and local regulations.The cook prepare meals according to recipes and safe food handling practices.Works well in team environment.The Cook maintains kitchen standards and expectations.Demonstrates and maintains a positive, professional manner, manages time efficiently and effectively, and has a passion to care for the elderly.The cook directly supervises the dietary aides. Cook Qualifications:Would prefer individuals with previous experience working in a dietary setting with experience in food preparation, cleaning and customer service skills.Applicants must be able to work day and evening shifts as well as be available to work weekends.ServeSafe certification preferred, but, employment not contingent upon having this certification. Certification can be obtained after hire. Pre-employment requirements:PhysicalBackground CheckMantoux (TB) TestBriarfield is a Drug Free Work Place

Job Description TYPICALLY REPORTS TO: Kitchen Manager/Supervisor STATUS: Part-time hourly PRINCIPAL FUNCTION: This position is responsible for providing a variety of duties related to restaurant style service, including cold and hot food preparation, stocking coolers and maintaining sanitation standards. ESSENTIAL RESPONIBILITIES: • Ability to prepare simple food items (e.g. slice, dice, cut, wash, etc.), • Wash dishes as needed, • Comply with department and company policies and procedures., • Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas., • Ensure your workstation is prepared and ready to prepare food at all times., • Comply with applicable health and safety regulations and procedures., • Perform other related duties, tasks and responsibilities as required from time to time.

Job Description Cook Long John Silver's - Performance Foods Corp. Long John Silver's is looking for reliable and motivated Cooks to prepare high-quality food and help deliver a great experience for every guest. This position is perfect for students, part-time team members, or anyone who enjoys hands-on work in a fast-paced kitchen. As a Cook, you play a key role in food quality, safety, and speed of service. Why You'll Love Working Here • Perfect for students and part-time availability, • No early mornings or late nights, • 50% off meals while working, • Paid training --- experience is a plus, but not required, • Supportive, team-focused work environment, • Opportunities to grow into Team Leader or Management roles What You'll Do • Prepare menu items according to company procedures and cooking times, • Ensure every order is prepared accurately, with high quality and speed, • Follow proper food handling, storage, and preparation procedures with strong attention to food safety, • Maintain a clean and organized kitchen, including cleaning drains, filters, and equipment per procedures, • Treat guests and team members with respect at all times, • Follow all company uniform standards, • Maintain a positive work environment with a culture of teamwork and respect, • Perform other duties as assigned by the General Manager What We're Looking For • Students welcome --- great fit for school schedules, • Ability to work in a fast-paced kitchen environment, • Reliable, punctual, and team-oriented, • Willingness to learn and follow procedures, • Previous kitchen experience is a plus, but not required If you're looking for a hands-on, student-friendly or part-time job with consistent scheduling, great team culture, and room to grow, Long John Silver's and Performance Foods Corp. would love to hear from you.

Job DescriptionBenefits: • Weekly Pay, • Tips, • Free food & snacks, • Free uniforms, • Training & development, • Employee discounts, • Flexible schedule, • Opportunity for advancement Job description COMPANY OVERVIEW: Based in Pittsburgh PA, 3E Franchise LLC is a proud franchise of Layne’s Chicken Fingers. We are growing rapidly and will have restaurants in Pennsylvania, West Virginia and Ohio. We are guided by our values and Get it Done Attitude. We Offer: • Full Time & Part Time Shifts, • Employee Rewards & Recognition Program, • Discounted Meals, • Flexible Schedules, • Tips, • Weekly PayWhat will you do? As a member of our restaurant team you will be an important part of creating a positive dining experience for the guests visiting our restaurant. Whether you are a cashier, working the drive thru, front of house staff or in the kitchen, you and your team our the reason your customers continue coming back. You will be trained on all crew positions such as, cashier, drive thru, and the production line. • Full Time, • Part Time, • Days, • Nights, • WeekendsWhether you’re looking for a change in your career or taking the first step, 3E is a goal oriented company where you can develop your skills. We look forward to hearing from you! If you’re an ideal candidate you excel in these areas: • Communicating respectfully in team environments, • Working in a fast-paced environment and thinking on your feet, • Problem solving, • Holding yourself to high standards of integrity and customer satisfaction, • Listening to and communicating with customers, • Projecting a positive attitude when the pressure is on, • Following process and procedure to ensure work safety and cleanlinessAt 3E Franchise, our vision is to make our Brands, thee place to stop for an amazing meal and friendly environment that serves our communities. Requirements • Ability to work in warm and cold temperatures, • Ability to stand for 8-10 hours, • Ability to lift up to 50lbs, • Ability to climb small ladders, • Ability to perform the following motions, • Bending, • Squatting, • Twisting, • Pulling, • ReachingEEO Statement 3E is an Equal Opportunity employer. All persons shall be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender(including pregnancy, childbirth and other related conditions), sexual orientation, genetic information/characteristics, veteran or military status, marital status or and other characteristic provided by applicable federal, state or local laws. ADAA 3E will endeavor to make a reasonable accommodation/modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. Pay: $12.00 - $15.00 per hour Benefits: • Employee discount, • Flexible schedule, • Food provided, • Paid training, • Referral programRestaurant type:, • Quick service & fast food restaurantShift:, • 8 hour shift, • Day shift, • Evening shift, • Morning shift, • Night shiftWeekly day range:, • Monday to Friday, • Rotating weekends, • Weekends as neededExperience:, • Quick service & fast food restaurant: 1 year (Preferred)Shift availability:, • Day Shift, • Night Shift Ability to Relocate:, • Pittsburgh, PA 15203: Relocate before starting work (Required)Work Location: In person

Job Description We are looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. BENEFITS Responsibilities Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes Prepares or directs the preparation of all food served, following standard recipes and special diet orders Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production Also must maintain dependability and punctuality as outlined in Attendance Policy Qualifications Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic Ability to understand measurements and conversions A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution Ability to plan and organize work, to interpret instructions, recipes, specifications and standards Knowledge of kitchen equipment We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Job Title: Cook Location: North Lima, Ohio Job Summary: We are seeking a skilled Cook to join our dedicated team at Aventura at Assumption Village, a senior living community that prioritizes the well-being and comfort of our residents. As a Cook, you will play a vital role in preparing nutritious and delicious meals that bring joy to our residents' lives. If you share our passion for healthcare from the heart, we invite you to apply for this rewarding full-time opportunity. Responsibilities: Prepare and cook meals for our residents, including breakfast, lunch, and dinner, adhering to dietary restrictions and preferences Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards Order and receive food supplies, manage inventory, and troubleshoot issues as needed Collaborate with our dietary team to plan and implement special events and catering services Ensure compliance with regulatory requirements and maintain accurate records Develop and maintain positive relationships with residents, families, and staff members About the Role: At Aventura at Assumption Village, we pride ourselves on providing exceptional care and service to our residents. Our dedicated staff is committed to fostering a warm and welcoming environment, and we're looking for a talented Cook who shares our passion for making a difference in the lives of others. If you're a skilled chef with a warm and caring approach, we'd love to hear from you. What We Offer: [Insert Benefits, if provided] How to Apply: If you're passionate about making a difference in the lives of others and have a flair for cooking, we invite you to apply for this rewarding full-time Cook position. Join our team at Aventura at Assumption Village and help us deliver exceptional care and service to our residents. Apply today and become a part of our dynamic team!

Job Description PT Cook Job Summary: Marian Living Center, a premier senior living community in North Lima, OH, is seeking a skilled and compassionate PT Cook to join our dining services team. As a valued member of our team, you will have the opportunity to make a positive impact on the lives of our residents by providing exceptional culinary support. Responsibilities: • Prepare and cook a variety of menu items for our residents and staff, including breakfast, lunch, and dinner, • Maintain a clean and organized kitchen, adhering to sanitation and safety standards, • Assist with meal planning, ordering ingredients, and managing inventory, • Collaborate with the dining services team to ensure seamless service and high-quality meals, • Provide exceptional customer service to residents and staff, ensuring a positive dining experience, • Maintain accurate records and reports, as required Requirements: • High school diploma or equivalent required, • Prior experience in cooking or food service preferred, but not required, • Ability to work in a fast-paced environment with minimal supervision, • Strong communication and teamwork skills, • Ability to lift up to 25 pounds and stand for extended periods What We Offer: [Insert salary and benefits information if provided] How to Apply: If you are a motivated and dedicated individual passionate about providing exceptional dining services, please apply to this PT Cook role at Marian Living Center. Join our dynamic team and help us deliver exceptional care and service to our residents. Apply today to take the first step in this rewarding career opportunity!

Job Description Cook - Join Our Team at Aventura at Humility House! Healthcare from the Heart. At Aventura at Humility House, we care for our residents like family. Our competent, warm staff is invested in each patient's physical and emotional welfare and is dedicated to fostering a comfortable home-like environment where our residents can thrive. With our top-quality, round-the-clock medical care and abundant services and amenities, your loved ones are in good hands as we celebrate life's milestones together. We are seeking a skilled and passionate Cook to join our team at Youngstown, Ohio. As a key member of our culinary team, you will play a vital role in preparing and serving delicious meals to our patients, residents, and staff. If you are a culinary expert with a passion for providing exceptional service, we encourage you to apply for this exciting opportunity. Cook Responsibilities: Prepare and cook a variety of meals and dishes according to established recipes and presentation standards Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols Work collaboratively with other kitchen staff to ensure efficient and effective meal service Maintain accurate inventory records and order supplies as needed Participate in menu planning and development, ensuring that patient and resident needs are met Cook experience required Cook Requirements: Ability to work in a fast-paced environment, maintaining attention to detail and quality standards Excellent communication and teamwork skills Ability to lift and stand for extended periods Work Environment: This is a full-time position with varying shift schedules, including days, evenings, and weekends Our kitchen is a busy and dynamic environment, requiring flexibility and adaptability If you are a motivated and skilled Cook looking for a new challenge, please submit your application for this exciting opportunity. Join our team and start a rewarding career today!

Job DescriptionWhy JDK • Competitive pay - Based on experience, with a clear path as your impact grows., • Work-life balance - Flexible scheduling options that work for you., • Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions., • Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We are looking for a Prep Cook who is responsible for preparing ingredients and supporting kitchen operations to ensure every dish meets company standards. A successful Prep Cook takes pride in attention to detail, works efficiently, and helps create a clean and organized kitchen environment. What you’ll do • Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items., • Maintain a clean, organized, and well-stocked prep area throughout each shift., • Follow all food safety, sanitation, and kitchen safety procedures., • Support Line Cooks and other kitchen team members to ensure smooth and efficient operations., • Properly label, store, and rotate food items according to company standards., • Assist with cleaning, dishwashing, and restocking tasks as needed., • Perform additional duties as assigned.How you’ll thrive, • Take initiative and look for ways to improve in your daily work., • Put the team first, stay open to feedback, and lead with respect., • Communicate thoughtfully and navigate situations with good judgment.What you'll need, • No experience is required. Prior prep cook experience is a plus., • Ability to work in a fast-paced, team-oriented environment., • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periods. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Job DescriptionWhy JDK • Competitive pay - Based on experience, with a clear path as your impact grows., • Work-life balance - Flexible scheduling options that work for you., • Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions., • Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest. What you’ll do • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines., • Maintain a clean, organized, and efficient workstation throughout each shift., • Follow all food safety, sanitation, and kitchen safety procedures., • Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service., • Stock and prep ingredients to support smooth kitchen operations and shift readiness., • Assist with cleaning, restocking, and other kitchen support tasks as needed., • Perform additional duties as assigned.How you’ll thrive, • Take initiative and look for ways to improve in your daily work., • Put the team first, stay open to feedback, and lead with respect., • Communicate thoughtfully and navigate situations with good judgment.What you'll need, • No experience is required. Prior line cook experience is a plus., • Ability to work in a fast-paced, team-oriented environment., • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periods. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Job Description Join a compassionate healthcare team where your cooking skills make a meaningful difference every day. As a Dietary Cook, you'll prepare nutritious, delicious meals that support residents' health and well-being while working in a welcoming environment that values teamwork, quality, and your dedication to exceptional service. POSITION SUMMARY: As a Part Time Cook or Full Time Cook at Aventura at Assumption Village, you will prepare and assist with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and providing alternatives for residents in our healthcare facility. ESSENTIAL JOB FUNCTIONS: • Some experience in institutional cooking; experience as a cook., • Knowledge of food preparation, sanitation and hygienic methods., • Follow verbal and written instructions., • Sincere desire to work with elders and others who have a limited capacity for self-care., • Mental & physical capacity to perform the essential job functions with or without accommodations., • Work with and provides care to individuals of a wide range of personality types and maturity levels., • The ability to demonstrate creative initiative and mature judgment in making competent decisions., • Consistently maintain courteous, empathic, and professional attitude., • Maintain confidentiality of all activities and persons., • Maintain a professional appearance at all times., • Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties., • Transportation accessible to enable flexibility of work schedule. EDUCATION/EXPERIENCE: • Must possess a high school education or equivalent (at a minimum), • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary), • Must have a sanitation certificate, • Must be able to cook a variety of foods in large quantities, • Must be knowledgeable of dietary procedures Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Description Position Summary: The AM/PM Cook oversees daily food preparation and kitchen operations in accordance with federal, state, and facility regulations. This role ensures meals are prepared and served safely, timely, and according to residents’ dietary needs. The Cook Supervisor leads dietary staff during assigned shifts, monitors food quality and sanitation, and supports the Dietary Manager with kitchen organization and compliance. Key Responsibilities: Food Preparation & Service: Prepare and supervise the preparation of meals according to menus, recipes, and physician-ordered diets (e.g., diabetic, pureed, mechanical soft). Ensure food is cooked and served at proper temperatures and in a timely manner. Adjust meals for special dietary requirements and resident preferences. Oversee meal plating, tray setup, and delivery to ensure accuracy and presentation. Staff Supervision & Training: Lead and direct dietary staff (cooks, aides, dishwashers) during assigned shifts. Assign tasks and monitor performance to ensure kitchen runs smoothly. Train new dietary staff in food safety, kitchen procedures, and quality standards. Communicate clearly and professionally with team members and other departments. Sanitation & Safety: Ensure proper food handling, storage, and sanitation in compliance with health codes and facility policies. Monitor and record food and equipment temperatures. Ensure cleanliness of all kitchen equipment, storage areas, and workstations. Report any maintenance or safety issues to the Dietary Manager immediately. Inventory & Supplies: Assist with tracking inventory and notifying the manager of low stock or ordering needs. Help with receiving and storing food and supplies following FIFO (First In, First Out) practices. Minimize waste and support cost-effective kitchen operations. Qualifications: High school diploma or GED required Minimum 2 years of cooking experience, preferably in healthcare, long-term care, or institutional food service Previous supervisory or lead cook experience strongly preferred Knowledge of therapeutic and modified diets a plus Must have or be able to obtain ServSafe certification or equivalent Strong leadership, time management, and communication skills Ability to follow recipes, portion control guidelines, and food safety standards Physical Requirements: Able to stand for extended periods and lift up to 40 lbs Ability to bend, reach, push, and pull as needed in a kitchen environment Tolerance for hot and humid conditions (working near ovens, steam tables, etc.) Work Schedule: Full-time with rotating shifts, including weekends and holidays May include early mornings or evening hours, depending on meal schedules

Job DescriptionWhy JDK • Competitive pay - Based on experience, with a clear path as your impact grows., • Work-life balance - Flexible scheduling options that work for you., • Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions., • Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.Who we are Founded in 1974, Quaker Steak & Lube has grown from a local cookout spot into a nationally recognized restaurant brand known for its award-winning wings, motorsports atmosphere, and legendary hospitality. JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another — creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest. What you’ll do • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines., • Maintain a clean, organized, and efficient workstation throughout each shift., • Follow all food safety, sanitation, and kitchen safety procedures., • Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service., • Stock and prep ingredients to support smooth kitchen operations and shift readiness., • Assist with cleaning, restocking, and other kitchen support tasks as needed., • Perform additional duties as assigned.How you’ll thrive, • Take initiative and look for ways to improve in your daily work., • Put the team first, stay open to feedback, and lead with respect., • Communicate thoughtfully and navigate situations with good judgment.What you'll need, • No experience is required. Prior line cook experience is a plus., • Ability to work in a fast-paced, team-oriented environment., • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periods. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at Youngstown State University Dining Commons in Youngstown, OH. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Please customers by providing a pleasant dining experience, • Assemble, combine, and cook ingredients, • Maintain a sanitary kitchen, • Attend to the detail and presentation of each order, • Place and expedite orders, • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients, • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, • Adhere to proper food handling, sanitation, and safety procedures, • Maintain appropriate dating, labeling, and rotation of all food items, • Stores leftovers according to established standards, • Contribute to daily, holiday, and theme menus in collaboration with the team Requirements: • 2 or more years of cooking experience to include food preparation, • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices, • Exceptional food presentation skills, • Familiarity with general kitchen equipment and appliances, • Strong work ethic and high energy level Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description OVERVIEW: The cook is responsible for preparing and cooking large batches of food that will be served to CCA’s residents and co-workers. The cook oversees the activities of CCA’s residents assigned as kitchen help. The cook is responsible for security, sanitation, and maintenance of the kitchen and equipment. The cook performs a range of assignments and routinely uses independent judgment in making decisions related to the work. RESPONSIBILITIES: • Supervises residents cleaning of the kitchen facilities and equipment; maintain the security of the kitchen area and enforces disciplinary measures when needed., • Prepare all meals by thoroughly following recipes, per the approved menu., • Follow prescribed diets and prepare special diets per the “Dietary Consent” forms provided by program staff. (This includes special religious diets.), • Prepares, cook, and seasons soup, meats, fish, poultry, vegetables, desserts, and other foods; substitute meals when scheduled food supplies are not available., • Pack lunches for residents who work, per the posted lunch lists. Pay close attention to special dietary needs., • Cleans food preparation areas as determined by law and company policy., • Must comply with all health and sanitation codes, inclusive of:, • Wear gloves provided when handling or serving food items., • Cover hair (and beard, if applicable) at all times in the kitchen, or when around food items., • Wash hands after handling meat, smoking, using the restroom, or contact with any contaminants., • Proper Personal Hygiene, • Assure food items in dry storage and refrigerator/freezer are covered, dated and labeled appropriately., • Do not serve or store any items beyond expiration dates. FACILITY OPERATION: • Defrost all meats, three (3) days prior to use in the refrigerator (Daily, pull meat needed for three (3) days ahead.)., • Prepare food items for the next day’s menu as instructed., • Maintain inventory by recording any usage on forms provided., • Check and record all temperatures of all refrigerated storage, dishwasher temperatures and food temperatures on forms provided to assure all are in proper range., • Assure hood vents, dishwasher, refrigerator, freezer, and dry storage rooms are all cleaned and organized daily., • Serve all meals at specific designated times. PROGRAM/ACTIVITIES: • Basic understanding of or ability to learn sanitation and regulations for workplace safety., • Basic understanding or ability to learn food handling techniques, preparation, and cooking procedures., • Must be able to work quickly and efficiently., • Must be able to work well as part of a team., • Complete all tasks given by Food Service Manager and other Supervisors., • Follows departmental policies and procedures. GENERAL: • Annually, be tested by personal physician to assure you are free from communicable diseases; (turn in certificate indicating free of communicable diseases and physician bill for reimbursement)., • Some knowledge of security procedures and techniques., • Comfortable to instruct and guide residents., • Excellent verbal and written communication skills., • Ability to maintain composure during stressful situations., • Other duties as assigned by supervisor QUALIFICATIONS: • Minimum of two (2) years prior experience in quantity food production., • High School or General Education Degree (GED) required. Associates degree in Culinary preferred., • Possess knowledge of nutritional values, sanitary and health codes, and cooking times and temperatures., • Must be able to work well with others., • Proficient with Microsoft Office and email or related software., • Must possess a valid driver’s license and a driving record that doesn’t preclude the employee from being covered by Agency liability insurance., • Maintain a record which does not preclude the employee from working with offenders as required by regulatory agencies. PHYSICAL REQUIREMENTS: • Prolonged periods of standing and walking., • Frequently required to reach with hands, arms, and stoop, kneel, crouch, or crawl., • Exposure to extreme heat, steam, and cold present in a kitchen environment., • Must be able to lift and/or move 25 pounds. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at The Surgical Hospital at Southwoods in Boardman, OH. Includes FREE Fitness Center Membership. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Please customers by providing a pleasant dining experience, • Assemble, combine, and cook ingredients, • Maintain a sanitary kitchen, • Attend to the detail and presentation of each order, • Place and expedite orders, • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients, • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, • Adhere to proper food handling, sanitation, and safety procedures, • Maintain appropriate dating, labeling, and rotation of all food items, • Stores leftovers according to established standards, • Contribute to daily, holiday, and theme menus in collaboration with the team Requirements: • 2 or more years of cooking experience to include food preparation, • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices, • Exceptional food presentation skills, • Familiarity with general kitchen equipment and appliances, • Strong work ethic and high energy level Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Leading staff with proper communication skills and composure. Handle a 50-55 hour work week with open availability. Work towards being state-ready at all times. Maintain a clean and organized work environment. Establish, enforce, and maintain all service, sanitation, and state compliance standards. Hands-on supervision of preparation. Assist in picking up shifts when there are call-offs. Focus on safety, quality, consistency, and organization. Maintain standards of quality, costs, eye appeal, and overall flavor. Ability to assume complete control of the kitchen without a manager. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude. Responsible for knowing all aspects of the culinary operation. The ideal Traveling Chef Manager candidate will possess: A keen understanding of therapeutic and modified diets and preparation. Prior healthcare experience (minimum 1 year). A passion for giving true hospitality (both to guests and staff members). Critical problem-solving skills. Self-motivated team player. Punctual, adaptable, and passionate. A keen ability and desire for team development. A “do whatever it takes” attitude. The ability to pivot quickly and be adaptable in all situations Strong leadership skills. Maintains the highest standards of sanitation and safe work environment The desire for continued learning. Traveling Chef Manager Job Duties: Prepare all food items as directed in a sanitary and timely manner. Follow recipes and presentation specifications. Operate standard kitchen equipment safely and efficiently. Clean and maintain the station by practicing good safety and sanitation. Assist with the cleaning and organization of kitchen and equipment. Assist in placing food orders and putting away the food order. Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed. Restock items as needed throughout the shift. Adhere to all sanitation and food production codes.

Job DescriptionJoin Our Team as a Baker / Retail Customer Service Associate at Butter Maid Bakery! Are you passionate about freshly baked goods and providing excellent customer service? Butter Maid Bakery, a beloved staple in Youngstown, OH, is looking for a dedicated and enthusiastic individual to join our team as a Baker / Retail Customer Service Associate. If you’re ready to roll up your sleeves and be part of a team that values quality and tradition, we’d love to hear from you! What You'll Do As a Baker / Retail Customer Service Associate, your responsibilities will include: • Preparing and baking a small variety of delicious baked goods that our customers love., • Assisting customers with their orders, answering questions, and ensuring they have a delightful experience., • Maintaining a clean and organized work environment, both in the kitchen and retail areas., • Restocking shelves and displays to keep our bakery looking its best., • Collaborating with team members to ensure daily operations run efficiently.What We’re Looking For We’re seeking someone who: • Is eager to learn and doesn’t require prior experience—just a great attitude and a willingness to work hard!, • Has a passion for baking and customer service., • Thrives in a fast-paced environment and can handle multiple tasks with ease., • Pays attention to detail and takes pride in their work., • Enjoys working as part of a team and contributing to a positive workplace.Why You'll Love Working with Us At Butter Maid Bakery we take pride in our long-standing tradition of crafting high-quality baked goods and creating a welcoming space for our customers. When you join our team, you’ll be part of an environment where your contributions truly matter. Ready to Join the Butter Maid Bakery Team? If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply today and take the first step toward a rewarding role with Butter Maid Bakery in Youngstown, OH. Let’s bake something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time at Youngstown State University. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Prepare meals and food to meet specifications in a timely manner, • Properly measure kitchen ingredients and food portions, • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements, • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation, • Manage the kitchen inventory and ensure supplies are fresh and of high quality, • Ensure proper food temperatures when cooking and proper storage afterward, • Keep the workstation and kitchen equipment clean, organized and sanitized, • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Requirements: • Culinary degree preferred, • Two or more years of experience in a culinary lead role, • Experience in a high volume catering environment preferred, • Ability to build relationships by actively listening and responding to the client’s needs, • Adaptable to changing business conditions, • Comfortable dealing with fast-paced environments Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to c Line Cook, Cook, Restaurant, Benefits

Work independently or as part of a team to ensure smooth kitchen operations. Frequent use of hands and arms to handle kitchen tools, utensils, and ingredients. Sufficient mental and physical stamina to manage high-stress, fast-paced, and busy kitchen periods.

A Dunkin Donuts Baker will be responsible for making a wide range of breads, pastries and other baked products.As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness sta

Job DescriptionJoin Our Team as a Baker / Food Production Worker at Butter Maid Bakery! Are you ready to love your job and reclaim your life? At Butter Maid Bakery in Youngstown, OH, we’re not just a bakery—we’re a family. We’re proud to be the world’s largest producer of authentic handmade kolachi, and we’re looking for motivated, team-oriented individuals to join our fast-paced, high-volume baking team. No experience? No problem—we’ll train you on the job! With daytime hours (Monday through Friday) and no nights, weekends, or midnight shifts, you can enjoy a great work-life balance while being part of a company that’s here to stay. If you’re ready to roll up your sleeves and be part of something special, we’d love to meet you! What You'll Do As a Baker / Food Production Worker, your role will be hands-on and varied. Here’s a snapshot of your key responsibilities: - Follow instructions and work efficiently while maintaining high-quality standards. - Operate commercial ovens and handle dough (it’s physically demanding, but rewarding!). - Assist with baking, cleaning, packaging, shipping, and customer service as needed. - Maintain a clean and safe work area, adhering to food safety requirements. - Communicate effectively with team members and managers. - Lift and carry up to 50 pounds, work on your feet for extended periods, and move in and out of freezers for product handling. What We're Looking For We’re searching for individuals who: - Are over the age of 18. - Are trainable and able to follow instructions. - Thrive in a fast-paced environment and work well with others. - Meet food safety dress code requirements (no piercings, jewelry, false nails, etc.). - Are ready to contribute to a team that values quality, dedication, and exceptional service. Why You'll Love Working Here At Butter Maid Bakery, we believe in creating a workplace that’s as fulfilling as it is fun. Here’s what we offer: - No seasonal layoffs or post-holiday job cuts—we’re growing fast and here to stay! - Daytime hours: Full-time shifts are Monday through Friday, 7 AM–3 PM or 8 AM–4 PM. Part-time may also be available. - Competitive pay with opportunities to grow to $16+/hr. - Overtime opportunities for those who want to go the extra mile. - Holidays off, including Christmas, New Year’s, Thanksgiving, Easter, Memorial Day, Independence Day, and Labor Day. - Be part of a team that gives back—support U.S. soldiers overseas with cookies and contribute to local food banks. A Little About Us We’re a small, family-owned and operated bakery, and we’re proud to work alongside our team every day to ensure a smooth-running, enjoyable workplace. We take immense pride in our craft and our community, and we’re looking for individuals who share our values of hard work, teamwork, and giving back. Ready to Apply? If you’re motivated, ready to work hard, and think you’d be a great fit for this role, we’d love to hear from you! Apply today and join the Butter Maid Bakery family—where every day is an opportunity to create something amazing. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionOverview Otterbein is currently seeking talented Cook to join our team at our vibrant, not-for-profit retirement community. The Cook participate in the restaurant style menu planning, preparation, cooking and serving of all food items to residents, guests, and partners under strict sanitary conditions. Perform other appropriate related tasks and all unrelated assigned duties as determined by the supervisors. At Otterbein, you are not an "employee." You are a partner in caring because we are all partners working together for a goal. We believe in person-centered care that honors the residents and the choices they make. Otterbein partners are dedicated to providing the highest level of compassionate, and quality care. Join our team of Partners who are talented, kind, wise, funny, spirited, generous, endearing, and so much more. Opening: PRN Pay: Starting at $20.00/hr, increases with experience Responsibilities • Reads menu to estimate food requirements. Procures food from storage., • Prepares and cooks food in accordance with company standards., • Measures and mixes ingredients according to recipes, uses a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, choppers, slicers, ovens, cook tops, to prepare soups, salads, gravies, desserts, sauces, casseroles and other menu items., • Bakes, roast, steams, broils, fries meats, fish, poultry, vegetables and other foods., • Adds seasoning to food during mixing and cooking, according to recipe. Discusses necessary recipe adjustments with supervisor., • Observes and test food being cooked by tasting, smelling, and taking temperatures to determine that it is cooked to the proper level of doneness., • Carves meats, portions food in serving pans or on serving plates, adds gravies, sauces, and garnishes to panned and plated foods., • May wash, peel, cut and shred vegetables and fruits to prepare them for use., • May butcher chickens, fish, meats., • May bake breads, rolls and pastries., • Maintains sanitation and orderliness of all equipment, supplies and utensils in work area., • Coordinates work with other food service employees to prevent waste and to facilitate utilization of any overproduction., • Responsible for replenishing food and items providing back up on service line for dining center customers., • Selects and develops recipes were needed., • Cooks and otherwise prepares foods according to recipes., • Cuts, trims, bones and carves meats and poultry for cooking., • Portions cooked foods as to size of portions and methods of garnishing., • Follows prep sheet in order to prepare items for next day's meals.Qualifications Education: High School diploma or GED preferred Experience: 2 to 5 year's cooking experience in LTC or similar setting preferred BENEFITS* Health & Wellness • Medical Insurance with free virtual doctor visits, • Vision & Dental Insurance, • Pet Insurance, • Life Insurance, • Employee Assistance Program (EAP) for personal and professional support Financial Security • 401(k) Retirement Savings Plan with company match, • Paid Time Off (PTO) that accrues immediately from day one, • Paid Holidays for a healthy work-life balance, • Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis, • Tuition Reimbursement up to $5,250 per year for ANY field of study, • Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College, • Employee-Sponsored Crisis Fund available for those facing unforeseen challenges, • Legal & Identity Theft Protection Growth & Development • University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts, • Multiple Partner Discounts available for various products and services through Access Perks, • Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work *Some benefits, including PTO and tuition reimbursement, are based on hours worked. Why work for Otterbein SeniorLife: For more than 100 years, Otterbein has provided senior housing options rooted in respect and community. We're a non-profit 501(c)(3) health and human service organization, so our values and initiatives are focused on serving our residents. Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana. We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services. Apply today and begin a meaningful career as a Cook at Otterbein!

Job Description Our Company is a casual, family-friendly restaurant concept built on Great Food and Great Service. It's a high-volume, from-scratch kitchen with a real sense of pride behind the line, and a culture that genuinely values community and hospitality. The Role The Kitchen Manager runs the Heart of the House. This is the person who sets the pace of the shift, keeps the line running clean and consistent, and coaches the BOH team to hit our food quality standards on every ticket. It's a hands-on leadership role for someone who takes real pride in food quality, thrives under volume, and wants to build a kitchen team that actually wants to be there. What You'll Do • Set the pace and standard for the shift as the senior kitchen leader on the floor, • Manage the menu and inventory so the kitchen always has fresh product without running out, • Run thorough, consistent line checks to maintain food quality and consistency across every shift, • Coach and teach BOH teammates in real time, building a stronger kitchen team day over day, • Oversee prep and cook processes to protect the from-scratch quality the brand is known for, • Manage food cost, waste, and ordering to hit budget targets without sacrificing quality, • Maintain health, safety, and sanitation standards across the kitchen, • Partner closely with FOH leadership to keep ticket times and communication tight between the back and front of house, • Recruit, train, and develop kitchen staff and Assistant Kitchen Managers, • Give real-time, authentic coaching and recognition to build a team that stays and grows What We're Looking For • 2+ years of BOH/kitchen management experience in a high-volume restaurant environment, • Strong food cost, inventory, and line management skills, • A hands-on leadership style: someone who leads from the line, not just the office, • A genuine passion for food quality and consistency, not just getting through the shift, • Ability to train and develop a team, with a track record of staff retention, • Comfort in a fast-paced, from-scratch kitchen with real volume, • Open availability including evenings, weekends, and holidays as needed What Our Company Offers • Competitive salary (market range roughly $45K–$60K, higher in some locations), • Flexible scheduling and closed on major holidays, • Medical and dental insurance for eligible teammates, • 401k plan, • Paid training, paid time off, free shift meals and dining discounts, • Ongoing leadership training and a clear path for career advancement, • A genuinely mission-driven culture with regular opportunities to give back locally #ZRTM As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward. Terms of Service are available at https://www.geckohospitality.com/terms. Privacy Policy can be found at https://www.geckohospitality.com/privacy. Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP

Job Description AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef at Youngstown State University. This position is located in Youngstown, OH. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Prepare meals and food to meet specifications in a timely manner, • Properly measure kitchen ingredients and food portions, • Collaborate with the executive chef to plan the core menu and any daily specials based on customer feedback, food inventory, and staff capabilities, • Assist with food preparation and design, and ensure that all food meets taste and design standards, • Train and supervise kitchen staff and checks their work to ensure it meets standards, • Control the kitchen budget and manage food costs and labor expenses to ensure the kitchen is profitable, • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements, • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation, • Manage the kitchen inventory and ensure supplies are fresh and of high quality, • Assists in control of the kitchen budget and management of food costs and labor expenses, • Ensure proper food temperatures when cooking and proper storage afterward, • Keep the workstation and kitchen equipment clean, organized and sanitized, • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef, • Pursue and complete directives with limited supervision Requirements: • Culinary degree/certification preferred, • 2 – 4 years of experience in a culinary management/ supervisory/ lead role position is preferred, • Experience in a high-volume catering environment preferred, • Experience ordering and monitoring supplies, • Ability to build relationships by actively listening and responding, • Adaptable to changing business conditions, • Passionate about safety and sanitation, • Professional appearance, • Comfortable dealing with fast-paced environments Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description We are inviting qualified candidates who share our vision to join the “Energy Bus” at CHS. CHS provides a positive energy environment, clear vision, career growth and friendly work environment where we recognize your commitment and dedication to our residents and families. We look forward to your long-term employment with our organization. Thank you for choosing us to pursue your career in healthcare. CHS is not just another long-term care company, we're an employee-owned company (ESOP!), meaning you are an owner and stakeholder in our collective growth and success. We believe in empowering our team, providing exceptional care to our residents, and being an industry leader throughout the communities we serve. Join us and bring your friends to earn more money with our Employee Referral Program!! #CHSJOBS Responsible for meal service, assisting in preparation of food, care and cleaning of food service equipment, setting up trays and dining room tables. Ability to ensure the delivery of meals and customer service for a positive dining experience. Follow all applicable policies and procedures as well as current federal, states and local guidelines and regulations that govern long-term care. The Cook is responsible for the preparation of food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures. Previous experience working in a dietary department is required preferably in a healthcare setting.

Job Description TYPICALLY REPORTS TO: Executive Chef STATUS: Full-time Hourly PRINCIPAL FUNCTION: This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: • Receive all food, supplies, and materials and place in proper storage., • Check incoming merchandise against order sheets for correct weight count, quality, and specification., • Prepare vegetables, cold meats and seafood., • Prepare an extensive variety of cold food items utilizing standardized recipes and portion foods as specified., • Wash and clean all utensils, preparation equipment and counters required for production in the pantry area., • Ensure sanitation standards are maintained., • Carve and slice meats and cheese., • Portion and arrange food on serving dishes., • Prepare fruit or seafood cocktails and hors d’oeuvres., • Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes., • Make sandwiches to order, brew tea and coffee, and prepare breakfast and dessert fruit., • Portion fruit sauces and juices., • Distribute food to waiters/waitresses to serve to customers., • Ensure compliance with all applicable health and safety regulations., • Perform other related duties, tasks and responsibilities as required from time to time. QUALIFICATIONS/SKILLS: Required: • Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production., • Ability to participate in a team environment., • Ability to understand written and oral direction. Preferred: • Six months’ kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food.

Job Description TYPICALLY REPORTS TO: Executive Chef STATUS: Full-time Hourly PRINCIPAL FUNCTION: This position is responsible for assisting the Kitchen Manager in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: • Receive all food, supplies, and materials and place in proper storage., • Check incoming merchandise against order sheets for correct weight count, quality, and specification., • Prepare vegetables, cold meats and seafood., • Prepare an extensive variety of cold food items utilizing standardized recipes and portion foods as specified., • Wash and clean all utensils, preparation equipment and counters required for production in the pantry area., • Ensure sanitation standards are maintained., • Carve and slice meats and cheese., • Portion and arrange food on serving dishes., • Prepare fruit or seafood cocktails and hors doeuvres., • Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes., • Make sandwiches to order, brew tea and coffee, and prepare breakfast and dessert fruit., • Portion fruit sauces and juices., • Distribute food to waiters/waitresses to serve to customers., • Ensure compliance with all applicable health and safety regulations., • Perform other related duties, tasks and responsibilities as required from time to time. QUALIFICATIONS/SKILLS: Required: • Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production., • Ability to participate in a team environment., • Ability to understand written and oral direction. Preferred: • Six months kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food.

Job Description We are inviting qualified candidates who share our vision to join the "Energy Bus" at CHS. CHS provides a positive energy environment, clear vision, career growth and friendly work environment where we recognize your commitment and dedication to our residents and families. We look forward to your long-term employment with our organization. Thank you for choosing us to pursue your career in healthcare. CHS is not just another long-term care company, we're an employee-owned company (ESOP!), meaning you are an owner and stakeholder in our collective growth and success. We believe in empowering our team, providing exceptional care to our residents, and being an industry leader throughout the communities we serve. Join us and bring your friends to earn more money with our Employee Referral Program!! #CHSJOBS Responsible for meal service, assisting in preparation of food, care and cleaning of food service equipment, setting up trays and dining room tables. Ability to ensure the delivery of meals and customer service for a positive dining experience. Follow all applicable policies and procedures as well as current federal, states and local guidelines and regulations that govern long-term care. The Cook is responsible for the preparation of food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures. Previous experience working in a dietary department is required preferably in a healthcare setting.

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. As An Assistant Kitchen Manager Your Responsibilities Would Include. At

Prepare meals and food to meet specifications in a timely mannerProperly measure kitchen ingredients and food portionsCollaborate with the executive chef to plan the core menu and any daily specials based on customer feedback food inventory and staff capabilitiesAssist with food preparation and desi

Texas Roadhouse is seeking a legendary Assistant Kitchen Manager in Youngstown, Ohio, to assist in overseeing the daily operations of the Back of House.

Aventura at Humility House seeks a Traveling Chef Manager to lead culinary operations across multiple locations.

The Traveling Chef Manager position includes the following but is not limited to:.

AVI Foodsystems is seeking an energetic Executive Sous Chef for Youngstown State University, Christman Dining Hall. The role requires leading the kitchen, planning menus with the executive chef, and ensuring quality and safety in a fast-paced setting in Youngstown, OH.

We are seeking an experienced, dependable in-home Chef to prepare daily meals for a private household. However, this is not a formal fine-dining or restaurant-style role — we are looking for an exceptional everyday private chef who can consistently deliver delicious, healthy meals and a seamless i

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an