Trabajos Chef & Cook en Niles, OhioCrear alertas

Job Description We are seeking skilled Cooks to prepare and cook a variety of American, Italian, and mixed cuisine dishes in fast-paced restaurant, casual dining, and catering settings. The ideal candidates will excel in food preparation, cooking, and plating, ensuring high-quality meals are delivered efficiently to meet customer satisfaction. Responsibilities • Prepare ingredients and food items according to recipes and standards, • Cook dishes accurately and consistently, maintaining quality and presentation, • Plate meals attractively for service in restaurant and catering environments, • Maintain cleanliness and organization of the kitchen workspace, • Work efficiently in a fast-paced, team-oriented kitchen setting Preferred Qualifications • Entry-level experience in cooking

Job DescriptionExperienced LINE COOK position CHA CHING $1,000.00 CASH BONUS PAID AFTER 90 DAYS OF FULL-TIME EMPLOYMENT Fast-casual, award winning Italian restaurant- Papa Gege’s in Boardman Ohio... No late nights or long shifts... Highly competitive hourly rate... Shift meals and employee discounts... We are eagerly hiring and strongly recommend all serious applicants call in addition to responding with resume Eugene 724-730-3331 Kari 330-717-9210

Job Description TYPICALLY REPORTS TO: Executive Chef STATUS: Full-time Hourly PRINCIPAL FUNCTION: This position is responsible for assisting the Kitchen Manager in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: • Receive all food, supplies, and materials and place in proper storage., • Check incoming merchandise against order sheets for correct weight count, quality, and specification., • Prepare vegetables, cold meats and seafood., • Prepare an extensive variety of cold food items utilizing standardized recipes and portion foods as specified., • Wash and clean all utensils, preparation equipment and counters required for production in the pantry area., • Ensure sanitation standards are maintained., • Carve and slice meats and cheese., • Portion and arrange food on serving dishes., • Prepare fruit or seafood cocktails and hors doeuvres., • Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes., • Make sandwiches to order, brew tea and coffee, and prepare breakfast and dessert fruit., • Portion fruit sauces and juices., • Distribute food to waiters/waitresses to serve to customers., • Ensure compliance with all applicable health and safety regulations., • Perform other related duties, tasks and responsibilities as required from time to time. QUALIFICATIONS/SKILLS: Required: • Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production., • Ability to participate in a team environment., • Ability to understand written and oral direction. Preferred: • Six months kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food.

Job Description TYPICALLY REPORTS TO: Executive Chef STATUS: Full-time Hourly PRINCIPAL FUNCTION: This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: • Receive all food, supplies, and materials and place in proper storage., • Check incoming merchandise against order sheets for correct weight count, quality, and specification., • Prepare vegetables, cold meats and seafood., • Prepare an extensive variety of cold food items utilizing standardized recipes and portion foods as specified., • Wash and clean all utensils, preparation equipment and counters required for production in the pantry area., • Ensure sanitation standards are maintained., • Carve and slice meats and cheese., • Portion and arrange food on serving dishes., • Prepare fruit or seafood cocktails and hors d’oeuvres., • Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes., • Make sandwiches to order, brew tea and coffee, and prepare breakfast and dessert fruit., • Portion fruit sauces and juices., • Distribute food to waiters/waitresses to serve to customers., • Ensure compliance with all applicable health and safety regulations., • Perform other related duties, tasks and responsibilities as required from time to time. QUALIFICATIONS/SKILLS: Required: • Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production., • Ability to participate in a team environment., • Ability to understand written and oral direction. Preferred: • Six months’ kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description Briarfield Health Care Centers is seeking Cooks to join our teams across Mahoning & Columbiana Counties!As an employee of Briarfield Health Care Centers, you will enjoy competitive wages and benefits! Now offering medical, vision and dental insurance effective the 1st of the month after date of hire (full time employees only)! We offer paid vacation, personal time, paid holidays (for those who qualify), uniform reimbursement at hire and annually, direct deposit, annual increases and free CPR/First Aid Certification! We also offer a 401k with match plan. Our employees enjoy unique perks such as discounted apartment rent, online market place shopping, and discounted gym membership at Creekside Fitness & Health Center. With 9 locations across Mahoning and Columbiana Counties, Briarfield Health Care Centers is known for its commitment to our Valley! We are locally operated and invested in making our community a great place to live and work! Compassion with a local touch!Must have a genuine interest in geriatric work and a willingness to work for the best interest of the facility. Have a positive, upbeat personality and work cooperatively with others. Cook responsibilities include, but are not limited to:Prepare meals for residents and families, special events, etc.following federal, state and local regulations.The cook prepare meals according to recipes and safe food handling practices.Works well in team environment.The Cook maintains kitchen standards and expectations.Demonstrates and maintains a positive, professional manner, manages time efficiently and effectively, and has a passion to care for the elderly.The cook directly supervises the dietary aides. Cook Qualifications:Would prefer individuals with previous experience working in a dietary setting with experience in food preparation, cleaning and customer service skills.Applicants must be able to work day and evening shifts as well as be available to work weekends.ServeSafe certification preferred, but, employment not contingent upon having this certification. Certification can be obtained after hire. Pre-employment requirements:PhysicalBackground CheckMantoux (TB) TestBriarfield is a Drug Free Work Place

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at Youngstown State University Dining Commons in Youngstown, OH. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Please customers by providing a pleasant dining experience, • Assemble, combine, and cook ingredients, • Maintain a sanitary kitchen, • Attend to the detail and presentation of each order, • Place and expedite orders, • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients, • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, • Adhere to proper food handling, sanitation, and safety procedures, • Maintain appropriate dating, labeling, and rotation of all food items, • Stores leftovers according to established standards, • Contribute to daily, holiday, and theme menus in collaboration with the team Requirements: • 2 or more years of cooking experience to include food preparation, • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices, • Exceptional food presentation skills, • Familiarity with general kitchen equipment and appliances, • Strong work ethic and high energy level Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job DescriptionWhy JDK • Competitive pay - Based on experience, with a clear path as your impact grows., • Work-life balance - Flexible scheduling options that work for you., • Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions., • Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest. What you’ll do • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines., • Maintain a clean, organized, and efficient workstation throughout each shift., • Follow all food safety, sanitation, and kitchen safety procedures., • Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service., • Stock and prep ingredients to support smooth kitchen operations and shift readiness., • Assist with cleaning, restocking, and other kitchen support tasks as needed., • Perform additional duties as assigned.How you’ll thrive, • Take initiative and look for ways to improve in your daily work., • Put the team first, stay open to feedback, and lead with respect., • Communicate thoughtfully and navigate situations with good judgment.What you'll need, • No experience is required. Prior line cook experience is a plus., • Ability to work in a fast-paced, team-oriented environment., • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periods. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Job Description The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description PRINCIPAL FUNCTION: This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. ESSENTIAL RESPONSIBILITIES: • Standard kitchen prep of food items., • Ensure all products are prepared, held and served at correct temperatures., • Ensure the proper rotation, labeling and dating of all products., • Use the proper utensils and portions at all times., • Keep work area clean, sanitized, and organized., • Keep management informed of food quantities and quality in prep, on the line and in holding cabinets., • Coordinate orders to ensure they are cooked timely and with accuracy., • Assist with re-stocking of all plate ware and food items as needed., • Assist other positions when needed., • Perform all opening and closing procedures as trained., • May be assigned to work multiple stations throughout the shift., • Observe and follow sanitary practices for food handling, general cleanliness and maintenance of work areas., • Ensure compliance with all applicable health and safety regulations., • Perform other duties, tasks and responsibilities as required from time to time.

Job Description Why work at Shepherd of the Valley? Shepherd of the Valley (SOV) offers a wide range of benefits as part of your total compensation package. Choose from top medical and dental insurance programs; plan for your future with tax-deferred investing with SOV retirement options; enjoy generous paid holidays and time off; and protect yourself and your family with life and long-term disability insurance. Here are some highlights of our compensation plan: • Annual Performance Reviews, • Insurance - Medical, dental, eye, and prescription medication coverage are available to eligible employees. SOV offers a fully paid $10,000 life insurance benefit., • Flexible Spending Plan - SOV offers a flexible spending account that allows you to pay certain medical expenses as well as child care on a pre-tax basis., • Paid Time Off - SOV employees begin accumulating paid time off (PTO) hours immediately., • Paid Holidays - SOV recognizes 7 paid holidays; those who work a holiday are paid double time. In the third year of service all employees are paid for their birthday and choice of floating holiday., • Retirement - Employees are eligible to participate in SOV's 403(b) tax deferred annuity from their first day., • Education Support - SOV's Professional Development Scholarship awards $1,000 each year to employees pursuing further education in their field including free STNA classes., • Student Loan Forgiveness up to $2500 paid out over 4 years., • Partnership with Ohio University - SOV employees are eligible for a 5% discount for undergraduate programs, and 10% for graduate programs., • Additional Perks and Bonuses - SOV employees are eligible for discounts at local businesses. Employees of the month are recognized with a bonus. Recruitment bonuses for staff and residents are awarded. After 2 years, employees receive an ongoing longevity bonus. Shepherd of the Valley is a Christian not-for-profit corporation governed by the basic Christian values of compassion, respect, dignity, spirituality, integrity, and quality. Working for Shepherd of the Valley is not just a job, it's a calling. • Shepherd of the Valley provides 5-star treatment at our facilities., • We are a healthcare community offering short-term rehabilitation, skilled nursing, long-term care, assisted living, independent living and home health services. Summary;, • Prepares and cooks meals for residents and by performing the following duties., • Essential Duties and Responsibilities include the following. Other duties may be assigned., • Gathers all food needed for mealtime and reports any shortages to Food Service Director., • Plates all food items for residents and staff., • Prepares various foods depending on the menu created by the dieticians for each meal of the day, following federal, state, and local regulations., • Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, oven, steamer, etc., • Serves meals in a safe manner and follows all requirements., • Directs activities of one or more workers who assist in preparing and serving meals., • Accurately follows diet cards when serving residents., • Takes and documents food temperatures., • Cleans kitchen and all kitchen equipment., • Assists in putting away of dietary stock and rotation of dietary supplies., • Keeps all coolers clean and organized, including checking expiration dates., • Follows portion control guidelines., • *Maintain the confidentiality of all resident, staff, and organization information. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Previous cook experience required.

Job DescriptionWhy JDK • Competitive pay - Based on experience, with a clear path as your impact grows., • Work-life balance - Flexible scheduling options that work for you., • Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions., • Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We are looking for a Prep Cook who is responsible for preparing ingredients and supporting kitchen operations to ensure every dish meets company standards. A successful Prep Cook takes pride in attention to detail, works efficiently, and helps create a clean and organized kitchen environment. What you’ll do • Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items., • Maintain a clean, organized, and well-stocked prep area throughout each shift., • Follow all food safety, sanitation, and kitchen safety procedures., • Support Line Cooks and other kitchen team members to ensure smooth and efficient operations., • Properly label, store, and rotate food items according to company standards., • Assist with cleaning, dishwashing, and restocking tasks as needed., • Perform additional duties as assigned.How you’ll thrive, • Take initiative and look for ways to improve in your daily work., • Put the team first, stay open to feedback, and lead with respect., • Communicate thoughtfully and navigate situations with good judgment.What you'll need, • No experience is required. Prior prep cook experience is a plus., • Ability to work in a fast-paced, team-oriented environment., • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periods. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Job Description Cook - Join Our Team at Aventura at Humility House! Healthcare from the Heart. At Aventura at Humility House, we care for our residents like family. Our competent, warm staff is invested in each patient's physical and emotional welfare and is dedicated to fostering a comfortable home-like environment where our residents can thrive. With our top-quality, round-the-clock medical care and abundant services and amenities, your loved ones are in good hands as we celebrate life's milestones together. We are seeking a skilled and passionate Cook to join our team at Youngstown, Ohio. As a key member of our culinary team, you will play a vital role in preparing and serving delicious meals to our patients, residents, and staff. If you are a culinary expert with a passion for providing exceptional service, we encourage you to apply for this exciting opportunity. Cook Responsibilities: Prepare and cook a variety of meals and dishes according to established recipes and presentation standards Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols Work collaboratively with other kitchen staff to ensure efficient and effective meal service Maintain accurate inventory records and order supplies as needed Participate in menu planning and development, ensuring that patient and resident needs are met Cook experience required Cook Requirements: Ability to work in a fast-paced environment, maintaining attention to detail and quality standards Excellent communication and teamwork skills Ability to lift and stand for extended periods Work Environment: This is a full-time position with varying shift schedules, including days, evenings, and weekends Our kitchen is a busy and dynamic environment, requiring flexibility and adaptability If you are a motivated and skilled Cook looking for a new challenge, please submit your application for this exciting opportunity. Join our team and start a rewarding career today!

Job Description This position is located at Woodlands Health and Rehabilitation Center - 6831 North Chestnut Street, Ravenna, OH 44266 Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents! Advantages: Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule! Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued. Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being. Tuition Assistance – Advance your career with educational opportunities and support. Flexible schedules! Benefits and Perks*: DAILY Pay! Benefit eligibility the first of the month following 30 days Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution. 401K through Fidelity Employer-paid life insurance (FT employees) Robust Employee Assistance Program Generous Paid Time Off (PTO) Educational, leadership, and tuition opportunities Various discount programs offered, including discounted childcare programs through KinderCare Wellness programs offered through WebMD Employee recognition programs Culture of employees creating an IMPACT! Position Summary: The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures. Education/Qualifications: Must be a high school graduate or equivalent is required. We can provide guidance and resources to help you earn your GED. Must possess a working knowledge of the fundamentals of food safety and sanitation. Must meet and remain current with state specific requirements for food handler training. Shift and Wage: Part-Time Opportunity Available Shifts Needed: Varies Wage: Up to $17.40 per hour *Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans. We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job DescriptionBenefits: • Weekly Pay, • Tips, • Free food & snacks, • Free uniforms, • Training & development, • Employee discounts, • Flexible schedule, • Opportunity for advancement Job description COMPANY OVERVIEW: Based in Pittsburgh PA, 3E Franchise LLC is a proud franchise of Layne’s Chicken Fingers. We are growing rapidly and will have restaurants in Pennsylvania, West Virginia and Ohio. We are guided by our values and Get it Done Attitude. We Offer: • Full Time & Part Time Shifts, • Employee Rewards & Recognition Program, • Discounted Meals, • Flexible Schedules, • Tips, • Weekly PayWhat will you do? As a member of our restaurant team you will be an important part of creating a positive dining experience for the guests visiting our restaurant. Whether you are a cashier, working the drive thru, front of house staff or in the kitchen, you and your team our the reason your customers continue coming back. You will be trained on all crew positions such as, cashier, drive thru, and the production line. • Full Time, • Part Time, • Days, • Nights, • WeekendsWhether you’re looking for a change in your career or taking the first step, 3E is a goal oriented company where you can develop your skills. We look forward to hearing from you! If you’re an ideal candidate you excel in these areas: • Communicating respectfully in team environments, • Working in a fast-paced environment and thinking on your feet, • Problem solving, • Holding yourself to high standards of integrity and customer satisfaction, • Listening to and communicating with customers, • Projecting a positive attitude when the pressure is on, • Following process and procedure to ensure work safety and cleanlinessAt 3E Franchise, our vision is to make our Brands, thee place to stop for an amazing meal and friendly environment that serves our communities. Requirements • Ability to work in warm and cold temperatures, • Ability to stand for 8-10 hours, • Ability to lift up to 50lbs, • Ability to climb small ladders, • Ability to perform the following motions, • Bending, • Squatting, • Twisting, • Pulling, • ReachingEEO Statement 3E is an Equal Opportunity employer. All persons shall be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender(including pregnancy, childbirth and other related conditions), sexual orientation, genetic information/characteristics, veteran or military status, marital status or and other characteristic provided by applicable federal, state or local laws. ADAA 3E will endeavor to make a reasonable accommodation/modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. Pay: $12.00 - $15.00 per hour Benefits: • Employee discount, • Flexible schedule, • Food provided, • Paid training, • Referral programRestaurant type:, • Quick service & fast food restaurantShift:, • 8 hour shift, • Day shift, • Evening shift, • Morning shift, • Night shiftWeekly day range:, • Monday to Friday, • Rotating weekends, • Weekends as neededExperience:, • Quick service & fast food restaurant: 1 year (Preferred)Shift availability:, • Day Shift, • Night Shift Ability to Relocate:, • Pittsburgh, PA 15203: Relocate before starting work (Required)Work Location: In person

Job Description TYPICALLY REPORTS TO: Kitchen Manager/Supervisor STATUS: Part-time hourly PRINCIPAL FUNCTION: This position is responsible for providing a variety of duties related to restaurant style service, including cold and hot food preparation, stocking coolers and maintaining sanitation standards. ESSENTIAL RESPONIBILITIES: • Ability to prepare simple food items (e.g. slice, dice, cut, wash, etc.), • Wash dishes as needed, • Comply with department and company policies and procedures., • Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas., • Ensure your workstation is prepared and ready to prepare food at all times., • Comply with applicable health and safety regulations and procedures., • Perform other related duties, tasks and responsibilities as required from time to time.

Job Description OVERVIEW: The cook is responsible for preparing and cooking large batches of food that will be served to CCA’s residents and co-workers. The cook oversees the activities of CCA’s residents assigned as kitchen help. The cook is responsible for security, sanitation, and maintenance of the kitchen and equipment. The cook performs a range of assignments and routinely uses independent judgment in making decisions related to the work. RESPONSIBILITIES: • Supervises residents cleaning of the kitchen facilities and equipment; maintain the security of the kitchen area and enforces disciplinary measures when needed., • Prepare all meals by thoroughly following recipes, per the approved menu., • Follow prescribed diets and prepare special diets per the “Dietary Consent” forms provided by program staff. (This includes special religious diets.), • Prepares, cook, and seasons soup, meats, fish, poultry, vegetables, desserts, and other foods; substitute meals when scheduled food supplies are not available., • Pack lunches for residents who work, per the posted lunch lists. Pay close attention to special dietary needs., • Cleans food preparation areas as determined by law and company policy., • Must comply with all health and sanitation codes, inclusive of:, • Wear gloves provided when handling or serving food items., • Cover hair (and beard, if applicable) at all times in the kitchen, or when around food items., • Wash hands after handling meat, smoking, using the restroom, or contact with any contaminants., • Proper Personal Hygiene, • Assure food items in dry storage and refrigerator/freezer are covered, dated and labeled appropriately., • Do not serve or store any items beyond expiration dates. FACILITY OPERATION: • Defrost all meats, three (3) days prior to use in the refrigerator (Daily, pull meat needed for three (3) days ahead.)., • Prepare food items for the next day’s menu as instructed., • Maintain inventory by recording any usage on forms provided., • Check and record all temperatures of all refrigerated storage, dishwasher temperatures and food temperatures on forms provided to assure all are in proper range., • Assure hood vents, dishwasher, refrigerator, freezer, and dry storage rooms are all cleaned and organized daily., • Serve all meals at specific designated times. PROGRAM/ACTIVITIES: • Basic understanding of or ability to learn sanitation and regulations for workplace safety., • Basic understanding or ability to learn food handling techniques, preparation, and cooking procedures., • Must be able to work quickly and efficiently., • Must be able to work well as part of a team., • Complete all tasks given by Food Service Manager and other Supervisors., • Follows departmental policies and procedures. GENERAL: • Annually, be tested by personal physician to assure you are free from communicable diseases; (turn in certificate indicating free of communicable diseases and physician bill for reimbursement)., • Some knowledge of security procedures and techniques., • Comfortable to instruct and guide residents., • Excellent verbal and written communication skills., • Ability to maintain composure during stressful situations., • Other duties as assigned by supervisor QUALIFICATIONS: • Minimum of two (2) years prior experience in quantity food production., • High School or General Education Degree (GED) required. Associates degree in Culinary preferred., • Possess knowledge of nutritional values, sanitary and health codes, and cooking times and temperatures., • Must be able to work well with others., • Proficient with Microsoft Office and email or related software., • Must possess a valid driver’s license and a driving record that doesn’t preclude the employee from being covered by Agency liability insurance., • Maintain a record which does not preclude the employee from working with offenders as required by regulatory agencies. PHYSICAL REQUIREMENTS: • Prolonged periods of standing and walking., • Frequently required to reach with hands, arms, and stoop, kneel, crouch, or crawl., • Exposure to extreme heat, steam, and cold present in a kitchen environment., • Must be able to lift and/or move 25 pounds. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job DescriptionWhy JDK • Competitive pay - Based on experience, with a clear path as your impact grows., • Work-life balance - Flexible scheduling options that work for you., • Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions., • Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.Who we are Founded in 1974, Quaker Steak & Lube has grown from a local cookout spot into a nationally recognized restaurant brand known for its award-winning wings, motorsports atmosphere, and legendary hospitality. JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another — creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest. What you’ll do • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines., • Maintain a clean, organized, and efficient workstation throughout each shift., • Follow all food safety, sanitation, and kitchen safety procedures., • Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service., • Stock and prep ingredients to support smooth kitchen operations and shift readiness., • Assist with cleaning, restocking, and other kitchen support tasks as needed., • Perform additional duties as assigned.How you’ll thrive, • Take initiative and look for ways to improve in your daily work., • Put the team first, stay open to feedback, and lead with respect., • Communicate thoughtfully and navigate situations with good judgment.What you'll need, • No experience is required. Prior line cook experience is a plus., • Ability to work in a fast-paced, team-oriented environment., • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periods. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms, wrists and hands Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at The Surgical Hospital at Southwoods in Boardman, OH. Includes FREE Fitness Center Membership. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Please customers by providing a pleasant dining experience, • Assemble, combine, and cook ingredients, • Maintain a sanitary kitchen, • Attend to the detail and presentation of each order, • Place and expedite orders, • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients, • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, • Adhere to proper food handling, sanitation, and safety procedures, • Maintain appropriate dating, labeling, and rotation of all food items, • Stores leftovers according to established standards, • Contribute to daily, holiday, and theme menus in collaboration with the team Requirements: • 2 or more years of cooking experience to include food preparation, • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices, • Exceptional food presentation skills, • Familiarity with general kitchen equipment and appliances, • Strong work ethic and high energy level Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description Overview At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen. You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What You’ll Do • Prepare and cook menu items with speed, accuracy, and consistency., • Set up, stock, and maintain your assigned station throughout service., • Read and execute tickets accurately while meeting timing standards., • Plate dishes with consistency and attention to presentation., • Monitor food temperatures and follow all food safety standards., • Properly label, store, and rotate all food items., • Maintain a clean, organized, and safe work area., • Support teammates and communicate effectively during service., • Complete closing and cleaning checklists as assigned. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Basic knowledge of kitchen safety and sanitation practices., • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you. Grow your skills and find your fire. Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #FBGrill

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms, wrists and hands Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.

Dave & Busters - - Responsibilities: Prepare and present menu items; Handle and cook food to recipe/specifications; Follow safety and sanitation policies; Maintain kitchen cleanliness and station upkeep; Assist teammates as needed.

Olive Garden - 5740 Youngstown Warren Road - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain high safety and sanitation standards; Ensure guest satisfaction with prepared dishes; Assist with ongoing training and skill development.

Texas Roadhouse - 2260 Niles Cortland Road Southeast - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Exhibiting teamwork.

Perkins Restaurants - - Responsibilities: Prepare and cook menu items according to recipes, portion standards, and presentation guidelines; Maintain a clean, organized, and efficient workstation throughout each shift; Follow all food safety, sanitation, and kitchen safety procedures; Work collabora

Longhorn Steakhouse - 1980 Niles Cortland Road Southeast - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Supports team with shift-swapping via team member app.

Outback Steakhouse - 5555 Youngstown Warren Road, #40 - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines and procedures; Maintain a clean and safe kitchen environment; Work as part of a team to deliver timely service; Assess

Texas Roadhouse - 2260 Niles Cortland Road Southeast - Responsibilities: Prepare made-from-scratch meals; Maintain cleanliness and sanitation; Operate line station during service; Learn recipes and presentation; Cross-train and potential advancement.

Quaker Steak & Lube - JobID: 100-170813162 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Quaker Steak & Lube, you'll: Prepare menu items according to designated recipes and quality standards; Ensure food presentation meets standards and is appealing to guests; Monitor inventory and advi

Perkins Restaurants - - Responsibilities: Prepare ingredients according to recipes; Maintain organized prep area; Follow food safety and sanitation procedures; Support line cooks and kitchen team; Label, store, and rotate food items.

Job DescriptionJoin Our Team as a Baker / Food Production Worker at Butter Maid Bakery! Are you ready to love your job and reclaim your life? At Butter Maid Bakery in Youngstown, OH, we’re not just a bakery—we’re a family. We’re proud to be the world’s largest producer of authentic handmade kolachi, and we’re looking for motivated, team-oriented individuals to join our fast-paced, high-volume baking team. No experience? No problem—we’ll train you on the job! With daytime hours (Monday through Friday) and no nights, weekends, or midnight shifts, you can enjoy a great work-life balance while being part of a company that’s here to stay. If you’re ready to roll up your sleeves and be part of something special, we’d love to meet you! What You'll Do As a Baker / Food Production Worker, your role will be hands-on and varied. Here’s a snapshot of your key responsibilities: - Follow instructions and work efficiently while maintaining high-quality standards. - Operate commercial ovens and handle dough (it’s physically demanding, but rewarding!). - Assist with baking, cleaning, packaging, shipping, and customer service as needed. - Maintain a clean and safe work area, adhering to food safety requirements. - Communicate effectively with team members and managers. - Lift and carry up to 50 pounds, work on your feet for extended periods, and move in and out of freezers for product handling. What We're Looking For We’re searching for individuals who: - Are over the age of 18. - Are trainable and able to follow instructions. - Thrive in a fast-paced environment and work well with others. - Meet food safety dress code requirements (no piercings, jewelry, false nails, etc.). - Are ready to contribute to a team that values quality, dedication, and exceptional service. Why You'll Love Working Here At Butter Maid Bakery, we believe in creating a workplace that’s as fulfilling as it is fun. Here’s what we offer: - No seasonal layoffs or post-holiday job cuts—we’re growing fast and here to stay! - Daytime hours: Full-time shifts are Monday through Friday, 7 AM–3 PM or 8 AM–4 PM. Part-time may also be available. - Competitive pay with opportunities to grow to $16+/hr. - Overtime opportunities for those who want to go the extra mile. - Holidays off, including Christmas, New Year’s, Thanksgiving, Easter, Memorial Day, Independence Day, and Labor Day. - Be part of a team that gives back—support U.S. soldiers overseas with cookies and contribute to local food banks. A Little About Us We’re a small, family-owned and operated bakery, and we’re proud to work alongside our team every day to ensure a smooth-running, enjoyable workplace. We take immense pride in our craft and our community, and we’re looking for individuals who share our values of hard work, teamwork, and giving back. Ready to Apply? If you’re motivated, ready to work hard, and think you’d be a great fit for this role, we’d love to hear from you! Apply today and join the Butter Maid Bakery family—where every day is an opportunity to create something amazing. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Coordinates foodservice activities of the restaurant by performing the following duties: Duties and Responsibilities include the following (other duties may be assigned): • Accommodates and documents the needs of customers; communicate these needs to the staff to ensure guest satisfaction., • Estimates food and beverage costs and requisitions or purchases supplies., • Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations., • Assists in establishing and controlling the weekly work schedule for staff., • Inspects food and food preparation to maintain quality standards and sanitation regulations., • Investigates and resolves food quality and service complaints., • Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations., • Controls and counts all charge and cash purchases at the end of each meal period., • Maintains a program for sound employee relations and the safety of all employees., • Oversees and monitors portion control standards of food and beverages for the staff., • Initiates and oversees in-house promotions for the restaurant., • Responsible for training all positions in the restaurant to ensure standards are being upheld. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: High school diploma or general education degree (GED); and two to four years related experience and/or training; or equivalent combination of education and experience. Language Ability: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Math Ability: Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. Reasoning Ability: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. Computer Skills: To perform this job successfully, an individual should have knowledge of word processing software; spreadsheet software; inventory software; internet software; and order processing systems. Supervisory Responsibilities: Directly supervises employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts; toxic or caustic chemicals, and outdoor weather conditions. The noise level in the work environment is usually loud. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands and talk or hear. The employee is frequently required to reach with hands and arms and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include depth perception and ability to adjust focus.

McAlister's Deli - 1090 Boardman Poland Road - Responsibilities: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift including lig

Olive Garden - 5740 Youngstown Warren Road - Responsibilities: Prepare and execute recipes to meet guest expectations; Maintain high safety and sanitation standards; Assist with kitchen prep and station setup.

Job DescriptionBoardman Plaza Location! Hiring for mornings and afternoons Tuesday through Sunday. 9-5 Tuesday - Sunday. Training Hours between 7AM and 3PM. Join Our Team as a Baker / Retail Customer Service Associate at Butter Maid Bakery! Are you passionate about freshly baked goods and providing excellent customer service? Butter Maid Bakery, a beloved staple in Youngstown, OH, is looking for a dedicated and enthusiastic individual to join our team as a Baker / Retail Customer Service Associate. If you’re ready to roll up your sleeves and be part of a team that values quality and tradition, we’d love to hear from you! What You'll Do As a Baker / Retail Customer Service Associate, your responsibilities will include: • Preparing and baking a small variety of delicious baked goods that our customers love., • Assisting customers with their orders, answering questions, and ensuring they have a delightful experience., • Maintaining a clean and organized work environment, both in the kitchen and retail areas., • Restocking shelves and displays to keep our bakery looking its best., • Collaborating with team members to ensure daily operations run efficiently.What We’re Looking For We’re seeking someone who: • Is eager to learn and doesn’t require prior experience—just a great attitude and a willingness to work hard!, • Has a passion for baking and customer service., • Thrives in a fast-paced environment and can handle multiple tasks with ease., • Pays attention to detail and takes pride in their work., • Enjoys working as part of a team and contributing to a positive workplace.Why You'll Love Working with Us At Butter Maid Bakery we take pride in our long-standing tradition of crafting high-quality baked goods and creating a welcoming space for our customers. When you join our team, you’ll be part of an environment where your contributions truly matter. Ready to Join the Butter Maid Bakery Team? If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply today and take the first step toward a rewarding role with Butter Maid Bakery in Youngstown, OH. Let’s bake something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Niles, OH As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $55K - $65K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef at Youngstown State University. This position is located in Youngstown, OH. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Prepare meals and food to meet specifications in a timely manner, • Properly measure kitchen ingredients and food portions, • Collaborate with the executive chef to plan the core menu and any daily specials based on customer feedback, food inventory, and staff capabilities, • Assist with food preparation and design, and ensure that all food meets taste and design standards, • Train and supervise kitchen staff and checks their work to ensure it meets standards, • Control the kitchen budget and manage food costs and labor expenses to ensure the kitchen is profitable, • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements, • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation, • Manage the kitchen inventory and ensure supplies are fresh and of high quality, • Assists in control of the kitchen budget and management of food costs and labor expenses, • Ensure proper food temperatures when cooking and proper storage afterward, • Keep the workstation and kitchen equipment clean, organized and sanitized, • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef, • Pursue and complete directives with limited supervision Requirements: • Culinary degree/certification preferred, • 2 – 4 years of experience in a culinary management/ supervisory/ lead role position is preferred, • Experience in a high-volume catering environment preferred, • Experience ordering and monitoring supplies, • Ability to build relationships by actively listening and responding, • Adaptable to changing business conditions, • Passionate about safety and sanitation, • Professional appearance, • Comfortable dealing with fast-paced environments Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description Our Company is a casual, family-friendly restaurant concept built on Great Food and Great Service. It's a high-volume, from-scratch kitchen with a real sense of pride behind the line, and a culture that genuinely values community and hospitality. The Role The Kitchen Manager runs the Heart of the House. This is the person who sets the pace of the shift, keeps the line running clean and consistent, and coaches the BOH team to hit our food quality standards on every ticket. It's a hands-on leadership role for someone who takes real pride in food quality, thrives under volume, and wants to build a kitchen team that actually wants to be there. What You'll Do • Set the pace and standard for the shift as the senior kitchen leader on the floor, • Manage the menu and inventory so the kitchen always has fresh product without running out, • Run thorough, consistent line checks to maintain food quality and consistency across every shift, • Coach and teach BOH teammates in real time, building a stronger kitchen team day over day, • Oversee prep and cook processes to protect the from-scratch quality the brand is known for, • Manage food cost, waste, and ordering to hit budget targets without sacrificing quality, • Maintain health, safety, and sanitation standards across the kitchen, • Partner closely with FOH leadership to keep ticket times and communication tight between the back and front of house, • Recruit, train, and develop kitchen staff and Assistant Kitchen Managers, • Give real-time, authentic coaching and recognition to build a team that stays and grows What We're Looking For • 2+ years of BOH/kitchen management experience in a high-volume restaurant environment, • Strong food cost, inventory, and line management skills, • A hands-on leadership style: someone who leads from the line, not just the office, • A genuine passion for food quality and consistency, not just getting through the shift, • Ability to train and develop a team, with a track record of staff retention, • Comfort in a fast-paced, from-scratch kitchen with real volume, • Open availability including evenings, weekends, and holidays as needed What Our Company Offers • Competitive salary (market range roughly $45K–$60K, higher in some locations), • Flexible scheduling and closed on major holidays, • Medical and dental insurance for eligible teammates, • 401k plan, • Paid training, paid time off, free shift meals and dining discounts, • Ongoing leadership training and a clear path for career advancement, • A genuinely mission-driven culture with regular opportunities to give back locally #ZRTM As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward. Terms of Service are available at https://www.geckohospitality.com/terms. Privacy Policy can be found at https://www.geckohospitality.com/privacy. Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP

Job Description AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Provide culinary leadership and operational support to accounts throughout the Education Division, • Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence, • Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards, • Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations, • Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations, • Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures, • Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives, • Support recruiting, onboarding, and culinary training efforts for new and existing team members, • Lead and support special events, catering programs, and promotional initiatives within the division, • Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction, • Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards, • Serve as a culinary resource and problem solver for operational challenges throughout the division Requirements: • Executive Chef experience managing high-volume food service operations, • Multi-unit, campus dining, or education food service experience preferred, • Culinary degree or certification preferred, • Strong leadership, coaching, and team development skills, • Experience managing food costs, labor costs, inventory, and purchasing procedures, • Creativity and passion for developing innovative and high-quality food programs, • Excellent verbal and written communication skills, • Strong organizational and time-management abilities, • Commitment to food safety, sanitation, and operational excellence, • Professional appearance and demeanor, • Ability to build strong relationships with clients, operators, and team members, • Willingness and ability to travel extensively within the division, • Valid driver’s license required, • Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York Benefits: • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays, • Immense training and growth opportunities We conduct pre-employment drug testing. EOE

This role requires the ability to work lawfully in the U.Do you thrive in dynamic environments where each day presents new opportunities to connect with businesses and drive growth? As an Account Executive at Spectrum Business, you'll leverage your expertise to deliver essential communication soluti

Pies & Pints - JobID: 100-170851974 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Pies & Pints, you'll: Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.Ensure all food and other items are stored properly; Set up workstations wit

Chuy's - 9538 Civic Center Boulevard - Responsibilities: Prepare and plate menu items ensuring quality and consistency across shifts.

Noodles & Company - 7791 Cox Lane - Responsibilities: Lead and coach restaurant team during shifts; Uphold food safety, quality, and cleanliness; Delegate tasks to support smooth service; Own open, mid, or close routines and prep next shift; Recognize and celebrate shift wins.