Chef & Cook jobs in The Drag, Austin, TexasCreate job alerts

Small volume chefs can earn up to ~$1k/week and large volume chefs can earn up to ~$5k+/week. All our chefs undergo vetting, taste tasting, and menu workshopping to ensure the food offerings meet our standards. Private chef, restaurant, catering, or professional kitchen experience.

This is a great opportunity for someone who wants to grow into a sous chef role while working closely with an experienced chef in a small, quality-driven kitchen. AM Kitchen Lead / Junior Sous Chef. AM Kitchen Lead / Junior Sous Chef.

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

White Lodging - - Responsibilities: Lead daily food preparation in assigned areas; Assist with interviewing, hiring, training, and managing culinary staff; Uphold strict standards for cleanliness, food handling, and sanitation; Organize, oversee, and manage food prep operations, including creating

Goodwin Recruiting - - Responsibilities: Lead and inspire a high-performing culinary team in a fast-paced, upscale environment; Ensure consistent, high-quality execution of menu items with impeccable plate presentation; Oversee daily kitchen operations, focusing on organization, cost control, and p

White Lodging - - Responsibilities: Meet financial forecasts and budgets for culinary operations; Oversee recipe creation and cost control; Ensure compliance with health and safety standards; Create menus and menu implementation timelines; Lead kitchen brigades and station assignments.

True Food Kitchen - [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate, train, develop

White Lodging - - Responsibilities: Support the Chef in developing and representing all Food, Beverage, and Service of the Department.

True Food Kitchen - - Responsibilities: Opens and closes the line, conducts precise line checks and facility walks; Manages back-of-house hiring, scheduling, and payroll reporting; Participates in EcoSure/health inspections and maintains safe production environment; Partners on P&L via food costs, l

Goodwin Recruiting - - Responsibilities: Oversee day-to-day culinary operations in the kitchen; Ensure freshness and quality of ingredients; Execute menu recipes and plate presentation; Maintain high-volume, fine-dining standards; Support open availability including weekends and holidays.

White Lodging - - Responsibilities: Lead all hotel culinary operations in Executive Chef's absence; Collaborate on menu development and recipe execution; Manage daily back-of-house operations in high-volume kitchen; Train and develop culinary associates; Monitor food-related expenses and budgets.

Peachtree Hospitality - 721 Congress Avenue - Responsibilities: Lead culinary operations and menu development; Manage food cost controls and purchasing; Ensure food safety and sanitation compliance; Hire, train, and supervise kitchen staff; Stay current with culinary trends and innovation.

White Lodging - - Responsibilities: Lead daily food preparation in assigned areas; Assist with interviewing, hiring, training, and managing culinary staff; Uphold cleanliness and sanitation standards; Organize and oversee food prep operations and menu implementation; Control food costs and minimize

Eddie V's Prime Seafood - 9400 B Arboretum Boulevard - Responsibilities: Support the Executive Chef in leading a team of culinary professionals; Deliver high-quality, great tasting food while ensuring proper food safety and sanitation procedures; Contribute to building top line sales and guest count

White Lodging - - Responsibilities: Lead and mentor culinary team; Open/close kitchen and ensure standards; Train staff and enforce WLW processes; Manage safety and cleanliness.

Remington Hospitality - - Responsibilities: Supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing on timing, portions, food quality and sanitation/cleanliness; Ensure the standards pertaining to storage, rotation, production, po

White Lodging - - Responsibilities: Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients; assist with interviewing, hiring, training, and managing culinary staff; uphold cleanliness, food handling, and sanitation standards; organize, oversee, and manage food prep

Auberge Resorts - - Responsibilities: Oversees mise en place production and stock rotation; Trains new team members in pastry techniques; Develops seasonal pastry items; Organises mise en place for events across property; Monitors inventory usage and places necessary orders.

White Lodging - - Responsibilities: Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations; Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team; Uphold strict standards

Flik Hospitality Group is hiring immediately for a full time Pastry Chef position. Requirement: Previous pastry chef experience required.

White Lodging - - Responsibilities: Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations; Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team; Uphold strict standards

Flik Hospitality Group + We are hiring immediately for a full time CHEF position.

Eurest + We are hiring immediately for a full time SOUS CHEF position. Must have the willingness to be developed into an Executive Chef. Job Summary Summary: Helps Executive Chef prepare and cook foods.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Compass Corporate Position Title: Executive Chef Salary: $90,000-$100,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Job Summ

Assist with menu presentations, chef tables, cycle changes, recipe testing, and implementation of new airline menus or seasonal offerings. Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be respons

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Ema Austin is now hiring an Executive Chef! Lettuce Entertain You Restaurants is looking for an Executive Chef with 2 years of Executive Chef experience. Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food produc

Morrison Healthcare + We are hiring immediately for full time and part time SOUS CHEF positions. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our com

As Sous Chef, you will partner with the Executive Chef to ensure exceptional food quality, operational excellence, and a positive team culture. Key Responsibilities** + Partner with the Executive Chef to support the daily operation of the café, catering program, and back-of-house culinary team. Jo

White Lodging is seeking a visionary Executive Chef to lead the culinary program at The Westin Austin Downtown. The ideal candidate has executive chef or senior culinary leadership experience in fine dining or hotel dining, with a coastal/seafood focus, strong financial management skills, and a trac

The Executive Chef is responsible for the total operation and financial results of the Chef's Case and Cafe on the Run. The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, sel

Greek House Chefs Inc seeks an Executive Chef to lead culinary operations across the GHC Kitchen. This role requires 2-3 years in lead Sous or Executive Chef positions and/or a culinary degree.

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome Dove Western Bistro, in the famous Fort Worth Stockyards. Supervise and mentor kitchen staff, including cooks, sous chefs, and support personnel, fostering t

We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and more on the horizon.

I'm doing a gut healing protocol and need meals that are:.Mostly soups — this is mainly what I'm looking for your help on.Never leftover protein/meat — histamine accumulates in fish/shellfish/meat as it sits so proteins have to be cooked fresh same-day, no cooked-protein leftovers.Given

Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.You have a minimum of 3 years of SaaS/Technology sales and a desire to succeed.A strong understanding of accounting solutions, business solutions, ecommerce, ERP or CRM in a sal

For this position, pay will be variable by location - plus tips.At Chuy’s, we don’t just serve food — we serve up an experience.As a Server, you’re the life of the party, the menu guide, and the reason guests keep coming back.You bring the energy that makes every visit unforgettable.Why You�

About the Role & Hiring Manager.I joined Zenity after building across multiple startups and growth stages throughout my career.Zenity stands out because there is clear market demand, strong partner routes to market, and a real opportunity to build in a space enterprises already recognize as critical

Chuy's - HWY 183 is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server.As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen.You'll be expected to answer menu q

Full-time · Reports to the Executive Director.Most enterprise sales roles ask you to win budget from an existing category.This one asks you to create one.Workplace Scholarships is building a new employer channel that lets employees fund K-12 scholarships through payroll giving, powered by a new fed

For this position, pay will be variable by location - plus tips.Have you got what it takes to succeed The following information should be read carefully by all candidates.At Chuy’s, we don’t just serve food — we serve up an experience.As a Server, you’re the life of the party, the menu guide

A Day in the Life of the Enterprise Account Executive:.The Enterprise Account Executive is responsible for outside sales to enterprise level commercial customers, including large business customers of both internet & telephone services.This includes proactively identifying new customer sales opportu

For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.HWY 183 is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server.As a restaurant server, providing the customer with a memorable ex

Ruth's Chris Steak House - 107 West 6th Street - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure exceptional presentation by dressing dishes before they are served; Operate cutting tools safely and quickly; Measure ingredients and seasonings to ensure correc

For this position, pay will be variable by location - plus tips.Have you got what it takes to succeed The following information should be read carefully by all candidates.At Chuy’s, we don’t just serve food — we serve up an experience.As a Server, you’re the life of the party, the menu guide