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Eatzi's is looking for a professional Sous Chef for a Salaried position managing multiple hourly team members at 3 Dallas locations and at our Plano location.

As we open our Dallas location, we are looking to add a full-time Sushi Chef to our team.

Rosewood Hotels - - Responsibilities: Lead the culinary program and high-performing kitchen team across all outlets; Oversee all aspects of kitchen operations to deliver excellence in presentation, creativity, and execution; Shape the culinary vision, drive innovation, and ensure highest standards

HEB Grocery Stores - - Responsibilities: Oversee daily line cooks and prep cooks in bakery and pastry areas; Schedule Partners within budget; Maintain clean and sanitary kitchen areas; Manage kitchen production in absence of Executive Chef; Assist in new product development and menu costing.

Rosewood Hotels - - Responsibilities: Lead and supervise the daily operations of the pastry kitchen; Plan, assign, and oversee production and preparation for restaurant menus, banquet events, amenities, and custom cake orders; Review forecasts, event requirements, and operational needs to ensure st

StoryPoint Group - - Responsibilities: Achieve 100% resident satisfaction through plate presentation and taste; Circulate dining rooms at meal times for resident feedback; Hire, coach, train, inspire and direct culinary staff; Directly responsible for food cost and labor cost control; menu engineer

Rosewood Hotels - - Responsibilities: Lead and supervise daily kitchen operations, ensuring exceptional food quality, presentation, and consistency across all outlets; Coordinate food production, preparation, and service, assigning priorities and tasks to the kitchen team; Monitor inventory, manage

Davidson Hospitality Group - - Responsibilities: Lead banquet kitchen operations for high-end events at The Highland Dallas.

Benihana - 7775 Banner Drive - Responsibilities: Cook hibachi meals in front of guests; Provide entertaining dining experience; Ensure proper food portions and presentation; Prepare variety of meats/vegetables for cooking; Maintain clean and sanitized kitchen and teppan areas.

HEB Grocery Stores - - Responsibilities: Oversee daily kitchen production for line cooks and prep cooks; Manage production for Chef's Case, bakery, and catering areas; Assist with scheduling and budgeting; Maintain sanitation throughout kitchen and storage areas; Assist in new product development an

Auberge Resorts - - Responsibilities: Direct daily culinary operations oversight; Lead assigned shifts and service periods; Prepare, cook, present food to standards; Supervise, train, coach kitchen staff; Maintain food safety and sanitation standards.

Kimpton Hotels - - Responsibilities: Lead daily operations with efficiency, integrity, patience, awareness, and compassion.Own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to guests.Perform inventory and purchasing respons

Auberge Resorts - - Responsibilities: Curate seasonally driven menus reflecting a unique culinary point of view; Deliver elevated, guest-centric dining experiences with storytelling through food; Develop signature dishes that define the restaurant’s identity and reputation; Mentor and develop kit

Additional Information Job Number 26097410 Job Category Food and Beverage & Culinary Location 400 Olive St, Dallas, Texas, United States, 75201 VIEW ON MAP (https://www.Olive%20St%2C%20Dallas%2C%20Texas%2C%20United%20States%2C%2075201) Schedule Full Time Located Remotely?

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision, creativity, and elevated style.

Key Responsibilities: + Assist the Executive Chef with managing cost controls and control expenditures for the account + Assist the Executive Chef with planning and creating menus + Produce and execute catering events + Roll out new culinary programs in conjunction with Company marketing and culin

Experience as a Banquet Chef, Sous Chef, Junior Sous Chef, Chef de Cuisine, or similar supervisory role preferred. Position Summary** The Banquet Chef reports to the Executive Chef and supports the overall Culinary Division, with a primary focus on banquet production and execution. Collaborate with

Job Summary* As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Executes menus in accordance

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for de

Join the energetic team at The Highland Dallas, a luxury boutique hotel that blends modern sophistication with Texas charm! Located in the vibrant heart of Dallas, our upscale property offers an exciting and dynamic environment where your talents can shine.With stylish guest rooms, newest restaurant

Oversee production and service: Manage daily kitchen operations, including creating and monitoring pro Sous Chef, Banquet, Chef, Operations, Leadership, Restaurant, Hotel.

As part of Hyatt's lifestyle portfolio, Thompson Hotels blend exceptional food and beverage, thoughtful design, and genuine hospitality to deliver m Banquet, Benefits, Executive Chef, Chef, Operations, Assistant.

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Sous Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in Asian culinary profiles. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive

As the Chef Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef's job isn't o

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Minimum 1-3 years of experience as a Chef

Central Market, a distinguished division of H-E-B, seeks a Senior Director of Food Service to drive enterprise leadership across Chef Prepared Foods, Bakery, Deli, and Restaurant operations. This role shapes long-term strategy and partners with Operations, Merchandising, Culinary, and Support to del

Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef forto join our team! MFG is hiring experienced Pastry Sous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Experience as a Banquet Chef, Sous Chef, Junior Sous Chef, Chef de Cuisine, or similar supervisory role preferred. Collaborate with the Executive Chef, Executive Sous Chef, Banquets, Sales, Catering, and Food & Beverage leadership to successfully execute events. Position Summary The Banquet Chef rep

Sur La Table is seeking a Chef Instructor, Pastry to be the in-store expert for baking and pastry arts, delivering hands-on classes that showcase techniques and inspire customers.

THE ROLE: Sous Chef (Corporate Dining) LOCATION: AT&T Discovery District Dallas, TX ABOUT LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands.

Experience as a Banquet Chef, Sous Chef, Junior Sous Chef, Chef de Cuisine, or similar supervisory role preferred. Position Summary The Banquet Chef reports to the Executive Chef and supports the overall Culinary Division, with a primary focus on banquet production and execution. Collaborate with t

Dallas is seeking a motivated Chinese Cuisine Sous Chef to assist in meal preparation and culinary leadership for airline customers.

Ready to love where you work? Let's get started! JOB SUMMARY The Village Dallas is seeking an experienced Chef de Cuisine for Meridian. The Chef de Cuisine is responsible for all aspects of planning, organizing, training and leadership necessary to achieve stated objectives in employee and guest sa

Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include la minute cooking and chef-inspired creations. The Sous Chef will ove

The Executive Chef is responsible for the overall operations in the back of house and kitchen area within the Hotel Swexan. Schedules and coordinates the work of the chef, cooks and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost

The Sous Chef supports the Chef in all aspects of the food service program, including daily kitchen operations, meal preparation, food safety, volunteer engagement, inventory management, and supervision of kitchen staff. The Sous Chef serves as the kitchen leader in the Chef's absence while helping

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome Dove Western Bistro, in the famous Fort Worth Stockyards. Supervise and mentor kitchen staff, including cooks, sous chefs, and support personnel, fostering t

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Inspeccionar la calidad de frutas, vegetales y pescados utilizados en la preparación de sushi e informar al Chef Ejecutivo cuando la calidad no cu

Eatzi's is looking for an experienced leader in the fresh baked breads area.Head bakers mass produce the breads for the location that they work within and other locations throughout DFW.Experienced candidates should have the knowledge and skills in all phases of bread preparation: Mixing, shaping, a

As MML continues to grow, we are entering an exciting new chapter—welcoming James Beard Award–winning chef April Bloomfield to our culinary leadership team and expanding into iconic destinations across Texas, California, Colorado, and beyond.

We are seeking a dynamic and accomplished General Manager to lead all aspects of our restaurant's operations.The ideal candidate is a visionary and results-driven leader with a passion for excellence in hospitality.This role is responsible for the overall success of the establishment, encompassing f

Provides exceptional food service to property guests during events, special events, and other catered functions, as well as any other property hosted event as requested and scheduled.Primary Responsibilities/Essential Functions:.Serves customers at assigned station quickly, courteously, and efficien

We believe that open-source software, open standards and APIs are the greatest transformational tools for organizations in the modern software development era.Our mission at Diagrid is to provide developers with APIs and tools that help them focus on their code and not on infrastructure.As online di

At Hyperscience, we believe that behind every document is a meaningful human experience, whether that’s a family applying for their mortgage, a patient waiting for insurance coverage, or a student waiting for their visa to study abroad.However, for far too long, organizations have relied on outdat