Chef & Cook jobs in Cityplace, Dallas, TexasCreate job alerts

Eatzi's is looking for an executive pastry chef to lead a team of hourly employees in preparing cakes, pies, creme brulee, tiramisu, and other pastries that our guests enjoy every day. The Executive Pastry Chef is a leadership position that is involved in directing and coordinating mass-production o

StoryPoint Group - - Responsibilities: Achieve 100% resident satisfaction through plate presentation and taste; Circulate dining rooms at meal times for resident feedback; Hire, coach, train, inspire and direct culinary staff; Directly responsible for food cost and labor cost control; menu engineer

Erickson Senior Living - - Responsibilities: Supervises scheduling, training, and discipline of culinary staff; Oversees culinary functions in Chef's absence; Manages daily kitchen production and food preparation; Directs preparation and service of all menu items; Oversees dining room, kitchen, stor

Auberge Resorts - - Responsibilities: Curate seasonally driven menus reflecting a unique culinary point of view; Deliver elevated, guest-centric dining experiences with storytelling through food; Develop signature dishes that define the restaurant’s identity and reputation; Mentor and develop kit

Davidson Hospitality Group - - Responsibilities: Lead banquet kitchen operations for high-end events at The Highland Dallas.

Benihana - 7775 Banner Drive - Responsibilities: Cook hibachi meals in front of guests; Provide entertaining dining experience; Ensure proper food portions and presentation; Prepare variety of meats/vegetables for cooking; Maintain clean and sanitized kitchen and teppan areas.

HEB Grocery Stores - - Responsibilities: Oversee daily kitchen production for line cooks and prep cooks; Manage production for Chef's Case, bakery, and catering areas; Assist with scheduling and budgeting; Maintain sanitation throughout kitchen and storage areas; Assist in new product development an

Rosewood Hotels - - Responsibilities: Lead the culinary program and high-performing kitchen team across all outlets; Oversee all aspects of kitchen operations to deliver excellence in presentation, creativity, and execution; Shape the culinary vision, drive innovation, and ensure highest standards

Kimpton Hotels - - Responsibilities: Lead daily operations with efficiency, integrity, patience, awareness, and compassion.Own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to guests.Perform inventory and purchasing respons

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Sous Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Additional Information Job Number 26097410 Job Category Food and Beverage & Culinary Location 400 Olive St, Dallas, Texas, United States, 75201 VIEW ON MAP (https://www.Olive%20St%2C%20Dallas%2C%20Texas%2C%20United%20States%2C%2075201) Schedule Full Time Located Remotely?

Join the energetic team at The Highland Dallas, a luxury boutique hotel that blends modern sophistication with Texas charm! Located in the vibrant heart of Dallas, our upscale property offers an exciting and dynamic environment where your talents can shine.With stylish guest rooms, newest restaurant

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for de

Oversee production and service: Manage daily kitchen operations, including creating and monitoring pro Sous Chef, Banquet, Chef, Operations, Leadership, Restaurant, Hotel.

Job Summary* As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Executes menus in accordance

Additional Information Job Number 26116283 Job Category Food and Beverage & Culinary Location 2121 McKinney Ave, Dallas, Texas, United States, 75201 VIEW ON MAP (https://www.McKinney%20Ave%2C%20Dallas%2C%20Texas%2C%20United%20States%2C%2075201) Schedule Full Time Located Remotely

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

As part of Hyatt's lifestyle portfolio, Thompson Hotels blend exceptional food and beverage, thoughtful design, and genuine hospitality to deliver m Banquet, Benefits, Executive Chef, Chef, Operations, Assistant.

Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in Asian culinary profiles. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

Sur La Table is seeking a Chef Instructor, Pastry to be the in-store expert for baking and pastry arts, delivering hands-on classes that showcase techniques and inspire customers.

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. As the Chef Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

Job Title: Chef de Cuisine Department: F&B – Restaurants and Outlets Company: Lorenzo Hotel Reports To: Executive Chef Supervises: Culinary staff Job Purpose: Chef de Cuisine will be assisting the Executive Chef in the overall responsibility for the efficient and effective running of the kitc

Central Market, a distinguished division of H-E-B, seeks a Senior Director of Food Service to drive enterprise leadership across Chef Prepared Foods, Bakery, Deli, and Restaurant operations. This role shapes long-term strategy and partners with Operations, Merchandising, Culinary, and Support to del

THE ROLE: Sous Chef (Corporate Dining) LOCATION: AT&T Discovery District Dallas, TX ABOUT LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands.

The Executive Chef is responsible for the overall operations in the back of house and kitchen area within the Hotel Swexan. Schedules and coordinates the work of the chef, cooks and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost

The Sous Chef supports the Chef in all aspects of the food service program, including daily kitchen operations, meal preparation, food safety, volunteer engagement, inventory management, and supervision of kitchen staff. The Sous Chef serves as the kitchen leader in the Chef's absence while helping

Job Summary The Sous Chef is responsible for supporting kitchen operations by delivering high-quality culinary experiences, supervising kitchen staff, maintaining food quality standards, ensuring compliance with food safety regulations, and managing kitchen operations efficiently.

As MML continues to grow, we are entering an exciting new chapter—welcoming James Beard Award–winning chef April Bloomfield to our culinary leadership team and expanding into iconic destinations across Texas, California, Colorado, and beyond.

Kitchen Manager – Corporate Hospitality Housing.Are you a strong kitchen leader with a passion for food, teamwork, and operational excellence? Corporate Hospitality Housing is seeking an experienced.This is an excellent opportunity for a motivated leader ready to step into a key management role wi

Compass Group - Dallas Commissary - 8303 Elmbrook Drive - Responsibilities: Prepares items following production sheets and recipes; Operates and cleans equipment after use; Stores, labels and dates all food items; Tastes completed meals to ensure quality; Follows HACCP guidelines.

True Food Kitchen - - Responsibilities: Prep, cook and plate dishes across stations; Follow recipes and quality standards; Keep station clean and stocked; Assist with opening/closing duties; Operate kitchen equipment (ovens, stoves, grills).

Compass Group - 2500 Victory Avenue - Responsibilities: Prepare high-quality food items per recipes and standards; Operate and maintain kitchen equipment safely; Maintain sanitary workstation and follow HACCP; Assist with inventory, deliveries, and stocking; Collaborate with chefs and culinary team

Belmont Senior Living - 3535 North Hall Street - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Properly manage cook times while preparing and efficiently

Levy Restaurants - JobID: 45B7719FA2398ACDC06CF729FDC8CE74 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with server team to ensure that food orders are

Olive Garden - - Responsibilities: Prepare and plate dishes to Olive Garden standards in a fast-paced kitchen.

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Supervises Stockers and Hilo driver's during second shift and third shift.Supervises, trains and evaluates Stockers and Hi Lo Drivers.Ensures friendly, efficient and professional customer service.Ensures compliance with established sales and security policies and procedures.Investigates and resolves

Society Spirits & the Community Kitchen, we offer a fun, team-based environment! There’s always something going on - from special events, live music, sports watch parties, private events and much more.We offer a positive working environment with room for growth, and many benefits associated with w

Please ensure you read the below overview and requirements for this employment opportunity completely.It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.As the Vice President and General Manager �

REEF is an ecosystem of digital and physical solutions that connect goods, services and experiences to consumers around the world.Simply put, we serve as the bridge for customers to get more of what they want and need.A key platform that REEF has developed within this ecosystem is launching ready-to

Ruth's Chris Steak House - 17840 Dallas Parkway - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fl

HRI Hospitality - - Responsibilities: Perform routine kitchen tasks; Label and stock all ingredients on shelves; Prepare cooking ingredients by washing and chopping vegetables, cutting meat; Set up workstations and ingredients according to recipes; Maintain a clean and orderly kitchen.