Chef & Cook jobs in Fairbanks Northwest Crossing, Houston, TexasCreate job alerts

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

Nothing Bundt Cakes - JobID: 100-169618042 [Kitchen Staff / Pastry Cook] As a Baker at Nothing Bundt Cakes, you'll: Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes; Accurately prepare raw ingredients and equipment for baking, place cake pan

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily acce

Responsibilities: Oversee restaurant operations and provide customer service leadership; Train and coach staff; Ensure restaurant compliance with policies and Health Department Standards; Manage proper preparations, presentation, and freshness of foodservice products; Interpret operating and mainten

Andy's Frozen Custard Restaurant - JobID: 100-171471780 [Restaurant Supervisor] As a Store Manager at Andy's Frozen Custard, you'll: Manage daily operations of the restaurant; Oversee staff scheduling, training, and performance evaluations; Ensure compliance with health and safety regulations; Devel

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team, delivering great guest experiences and operational excellence.They help to build profitable top line sales of a single restaurant.They are responsible for the overall operation of the restauran

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

You are applying for work with a Franchisee of Taco Bell, not Taco Bell Corporate or any of its affiliates.If hired, the Franchisee will be your employer.Franchisees are independent business owners who create their own compensation, benefits, and policies.We believe Great Restaurants are built on mo

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen.

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome