Job is to cook and cut Serve customers light cleaning duties five or six days a week 10 hours per day. Excellent pay paid lunch break.
Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing a
If you are looking to join a company that has a f Sous Chef, Catering, Chef, Event, Restaurant, Staffing. We are looking to hire a Sous Chef for an Outside Events Catering Company.
Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the Capital One Lounge at JFK Airport in Queens, NY.