Chef & Cook jobs in Stuyvesant Town, New York, New YorkCreate job alertsNo experience

The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Green Chef is the #1 Meal Kit for Eating Clean—and we have ambitious plans to grow. In this role, you'll own the full spectrum of partnerships for Green Chef: brand

Senior Associate, Claims & Risk Management.HelloFresh is seeking a Senior Associate, Claims & Risk Management to join our team! In this role, you'll support day-to-day operations across claims management, reporting, and insurance program administration.The position is primarily focused on our Worker

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Starwood Hotels - - Responsibilities: Lead kitchen operations in high-volume scratch kitchen; Supervise line staff and ensure food quality; Manage inventory and cost controls; Mentor team and ensure guest satisfaction; Coordinate with senior chefs on menu execution.

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations; Hands-on leadership across food prep and service; Oversee purchasing, payroll, inventories; Train and mentor culinary team; Develop/refine menus per brand standards.

Golden Nugget - - Responsibilities: Assist Executive Chef in managing back-of-house staff; Lead daily kitchen operations in upscale dining; Mentor and develop culinary team members; Maintain food quality, consistency, and cost controls; Ensure sanitation and OSHA compliance.

Goodwin Recruiting - - Responsibilities: Manage kitchen operations and guest interactions to deliver exceptional service and catering functions; Direct and motivate the kitchen team to uphold high food quality and timely execution of orders; Oversee cost control and food-cost optimization while mai

Benihana - 47 West 56th Street - Responsibilities: Greet guests and perform teppan cooking show; Cook variety of meats/seafood/vegetables at hibachi tables; Prepare and set up food for cooking; Maintain cleanliness of kitchen and teppan areas; Adhere to portioning, recipes, and safety standards.

Goodwin Recruiting - - Responsibilities: Maintain culinary, service, presentation, and quality standards; Lead daily kitchen operations and pre-shift meetings; Menu development, costing, and production standards; Train and develop new hires; supervise BOH staff; Ensure NYC Department of Health requ

Metz Culinary Management - 23rd Avenue - Responsibilities: Lead kitchen operations and menu execution across multiple dining outlets daily.

Lancer Hospitality Group - - Responsibilities: Menu & recipe development; Direct and participate in daily food preparation; Maintain production, safety, and sanitation standards; Lead and manage high-volume culinary operations; Budgeting and cost control responsibilities.

Goodwin Recruiting - - Responsibilities: Lead and develop a back-of-house team of approximately 15 employees; Oversee all daily kitchen operations, including scheduling, labor, food quality, sanitation, and execution; Coach, mentor, and hold team members accountable while fostering a positive cultu

Rosewood Hotels - - Responsibilities: Accountable for overall success of daily kitchen operations; Supervises all kitchen areas to ensure quality; Guides and develops associates and ensures sanitation/food standards; Develops seasonal menus with costings and plating guides; Leads staff and adheres

Discovery Senior Living - - Responsibilities: Oversee culinary operations and menu planning; Manage purchasing and vendor relationships; Supervise kitchen staff and scheduling; Ensure safety and sanitation standards; Assist with interviews and staff training.

Golden Nugget - - Responsibilities: Ensure guest satisfaction and lead by example; Assist Executive Chef in back-of-house management; Manage labor and food cost controls; Oversee inventories and food ordering; Maintain sanitation and OSHA compliance.

Crescent Hotels & Resorts - 60 East 54th Street - Responsibilities: Lead and supervise the kitchen, cooks, and pantry staff to prepare foods according to specifications; Oversee catering and banquets menus and manage outlets and banquet seasonal menus; Control food costs across all outlets and banqu

Goodwin Recruiting - - Responsibilities: Lead a high-volume, Michelin-level kitchen; Execute refined French cuisine with precision and consistency; Hire, train, develop, and motivate a large culinary team; Maintain exceptional culinary, service, and operational standards; Manage food and labor cost

Sonesta International Hotels - - Responsibilities: Supervise kitchen staff and scheduling; Assist in menu planning and cost controls; Maintain food safety and sanitation standards; Monitor inventory and vendor relationships; Train and develop kitchen staff.

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Reputable Restaurant Group is seeking a.Japanese restaurant management experience is required.Adhere to service standards by training team and upholding.

In this role, you will be part of the Global Price & Discount Strategy Team, shaping pricing and discount strategy across our full global portfolio which includes our core brand, HelloFresh, as well as: Factor, GreenChef, EveryPlate, Chef's Plate, and Youfoodz. Up to 85% discount on subscriptions to

Key Responsibilities To coach and train Team Members and Team Member Stars on hot food preparation and standards To liaise with the management team to ensure all hot food training is planned and carried out appropriately To conduct hot food team briefs and attend relevant meetings, courses, and c

Familiarity of all BOH positions with extensive experience as an executive or corporate chef.

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced, fine dining environment, and dedicate time to developing the restaurant's brand and reputation.

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager ro

Wythe Hotel seeks a Pastry Sous Chef to lead the pastry program under the Executive Pastry Chef.

The Chef will oversee all aspects of the kitchen, ensuring food quality and operational efficiency while training staff and controlling costs. Chef de Cuisine for our New York location.

TheSmith in New York's East Village is seeking a capable Sous Chef to oversee kitchen operations and uphold the highest standards of food safety.

A leading recruitment agency is actively seeking a Sous Chef for TUI Cruises. The successful candidate will assist the Executive Chef in managing the galley's operations.

LSG Sky Chefs, based in New York, is looking for a reliable International Cook to join their team.

The HelloFresh Total Rewards Team is looking for an exceptionally detail-oriented and experienced Senior Benefits Associate to serve as the operational backbone for our comprehensive employee benefits programs across the US and Canada.This role is centered on flawless execution, ensuring regulatory

A reputable recruitment agency is seeking a skilled Pastry Chef for TUI Cruises in the United States.

The Executive Chef will oversee the restaurant's culinary leadership and performance while working closely with the Chef de Cuisine on menu development, standards, consistency, and execution. Minimum 10 years of previous culinary experience, including experience as an Executive Chef, Culinary Direct

As the Executive Chef you will oversee the food and nutrition team, responsible for developing and executing culinary solutions to meet patient and customer needs. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

Pocruises is seeking an Executive Pastry Sous Chef to manage pastry preparation on board and uphold high culinary standards. You will assist the Executive Chef and ensure that all procedures are followed while overseeing and training the pastry staff.

Ci Siamo, a Union Square Hospitality Group restaurant located at Manhattan West, is seeking a Pastry Sous Chef with 2+ years of pastry leadership experience.

You will guide a team of chefs, coordinate with the Executive Chef on culinary concepts, and drive profitability with quality and service excellence. Montage International seeks a Chef de Cuisine for Pendry Natirar in NJ.

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Arkview Behavioral Health in Pennsylvania is seeking a Chef to plan, prepare, and supervise daily meal production for patients and staff in an inpatient setting.

Sous Chef or comparable kitchen leadership experience.

Daily Provisions in Union Square, NYC, is seeking a Cafe Chef to lead culinary operations with warmth, running consistent BOH execution and training. You’ll mentor back‑of‑house staff, uphold standards, and collaborate with the Daily Provisions Executive Culinary Director and Chef Claudia Flem

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Hands-on chef experience is required. Chartwells Higher Education Chef Opportunity.

Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.

Im Restaurant Johanns in den USA sind Sie verantwortlich für die persönliche Betreuung unserer Gäste und den fachgerechten Speisen- und Getränkeservice auf Sterne-Niveau.Sie bringen hohe Teamfähigkeit mit und haben idealerweise Erfahrung im Service, auch Quereinsteiger sind willkommen.Das Resta