Chef & Cook jobs in Stuyvesant Town, New York, New YorkCreate job alertsNo experience

The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Identify and pitch co-promotional opportunities with external brands that share Green Chef's premium, health-forward positioning to drive awareness, trial, and new cu

Senior Associate, Claims & Risk Management.HelloFresh is seeking a Senior Associate, Claims & Risk Management to join our team! In this role, you'll support day-to-day operations across claims management, reporting, and insurance program administration.The position is primarily focused on our Worker

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

Benihana - 47 West 56th Street - Responsibilities: Greet guests and perform teppan cooking show; Cook variety of meats/seafood/vegetables at hibachi tables; Prepare and set up food for cooking; Maintain cleanliness of kitchen and teppan areas; Adhere to portioning, recipes, and safety standards.

Starwood Hotels - - Responsibilities: Lead kitchen operations in high-volume scratch kitchen; Supervise line staff and ensure food quality; Manage inventory and cost controls; Mentor team and ensure guest satisfaction; Coordinate with senior chefs on menu execution.

Rosewood Hotels - - Responsibilities: Accountable for overall success of daily kitchen operations; Supervises all kitchen areas to ensure quality; Guides and develops associates and ensures sanitation/food standards; Develops seasonal menus with costings and plating guides; Leads staff and adheres

Lancer Hospitality Group - - Responsibilities: Develop menus in accordance with consumer tastes and budgets; Supervise and participate in daily food preparation; Maintain sanitation and safety standards; Manage inventory and costs; Train and evaluate supervisory staff.

Golden Nugget - - Responsibilities: Lead kitchen operations in upscale/fine dining; Assist Executive Chef in managing back-of-house staff; Control labor costs and budgets through planning; Oversee inventories and food ordering; Maintain sanitation and OSHA compliance.

Discovery Senior Living - - Responsibilities: Oversee culinary operations and menu planning; Manage purchasing and vendor relationships; Supervise kitchen staff and scheduling; Ensure safety and sanitation standards; Assist with interviews and staff training.

Golden Nugget - - Responsibilities: Ensure guest satisfaction and lead by example; Assist Executive Chef in back-of-house management; Manage labor and food cost controls; Oversee inventories and food ordering; Maintain sanitation and OSHA compliance.

Sonesta International Hotels - - Responsibilities: Supervise kitchen staff and scheduling; Assist in menu planning and cost controls; Maintain food safety and sanitation standards; Monitor inventory and vendor relationships; Train and develop kitchen staff.

Crescent Hotels & Resorts - 60 East 54th Street - Responsibilities: Lead and supervise the kitchen, cooks, and pantry staff to prepare foods according to specifications; Oversee catering and banquets menus and manage outlets and banquet seasonal menus; Control food costs across all outlets and banqu

Goodwin Recruiting - - Responsibilities: Maintain culinary, service, presentation, and quality standards; Lead daily kitchen operations and pre-shift meetings; Menu development, costing, and production standards; Train and develop new hires; supervise BOH staff; Ensure NYC Department of Health requ

Goodwin Recruiting - - Responsibilities: Lead and develop a back-of-house team of approximately 15 employees; Oversee all daily kitchen operations, including scheduling, labor, food quality, sanitation, and execution; Coach, mentor, and hold team members accountable while fostering a positive cultu

Lancer Hospitality Group - - Responsibilities: Menu & recipe development; Direct and participate in daily food preparation; Maintain production, safety, and sanitation standards; Lead and manage high-volume culinary operations; Budgeting and cost control responsibilities.

Metz Culinary Management - 23rd Avenue - Responsibilities: Lead kitchen operations and menu execution across multiple dining outlets daily.

Goodwin Recruiting - - Responsibilities: Lead a high-volume, Michelin-level kitchen; Execute refined French cuisine with precision and consistency; Hire, train, develop, and motivate a large culinary team; Maintain exceptional culinary, service, and operational standards; Manage food and labor cost

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations; Hands-on leadership across food prep and service; Oversee purchasing, payroll, inventories; Train and mentor culinary team; Develop/refine menus per brand standards.

Reputable Restaurant Group is seeking a.Japanese restaurant management experience is required.Adhere to service standards by training team and upholding.

Goodwin Recruiting - - Responsibilities: Manage kitchen operations and guest interactions to deliver exceptional service and catering functions; Direct and motivate the kitchen team to uphold high food quality and timely execution of orders; Oversee cost control and food-cost optimization while mai

In this role, you will be part of the Global Price & Discount Strategy Team, shaping pricing and discount strategy across our full global portfolio which includes our core brand, HelloFresh, as well as: Factor, GreenChef, EveryPlate, Chef's Plate, and Youfoodz. Up to 85% discount on subscriptions to

Arkview Behavioral Health in Pennsylvania is seeking a Chef to plan, prepare, and supervise daily meal production for patients and staff in an inpatient setting.

DIG INN Restaurant Teams is seeking a Chef-in-Training at DIG restaurants in New York, NY.

As the Executive Chef you will oversee the food and nutrition team, responsible for developing and executing culinary solutions to meet patient and customer needs. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

You will guide a team of chefs, coordinate with the Executive Chef on culinary concepts, and drive profitability with quality and service excellence. Montage International seeks a Chef de Cuisine for Pendry Natirar in NJ.

Ci Siamo, a Union Square Hospitality Group restaurant located at Manhattan West, is seeking a Pastry Sous Chef with 2+ years of pastry leadership experience.

Familiarity of all BOH positions with extensive experience as an executive or corporate chef.

Im Restaurant Johanns in den USA sind Sie verantwortlich für die persönliche Betreuung unserer Gäste und den fachgerechten Speisen- und Getränkeservice auf Sterne-Niveau.Sie bringen hohe Teamfähigkeit mit und haben idealerweise Erfahrung im Service, auch Quereinsteiger sind willkommen.Das Resta

Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.

The Chef Manager/Director will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.

We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager.We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth.We care about our team and will work with you to se

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Hands-on chef experience is required. Chartwells Higher Education Chef Opportunity.

Seven Springs Resort in Champion, PA seeks a Senior Executive Chef to provide visionary culinary leadership across 20+ locations, including a high-volume banquet and catering operation generating over $20 million in annual revenue.

The PopUp Bagel Chef is responsible for building a team driven by culinary excellence and leading performance in our scratch-based kitchen. The Bagel Chef will balance organization, logistics, and process improvement to optimize customer experiences.

Beach House Restaurant & Taproom on Jekyll Island is seeking a creative, energetic Head Chef to elevate our culinary program.

Key Responsibilities To coach and train Team Members and Team Member Stars on hot food preparation and standards To liaise with the management team to ensure all hot food training is planned and carried out appropriately To conduct hot food team briefs and attend relevant meetings, courses, and c

Pocruises is seeking an Executive Pastry Sous Chef to manage pastry preparation on board and uphold high culinary standards. You will assist the Executive Chef and ensure that all procedures are followed while overseeing and training the pastry staff.

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Pocruises is seeking a Chef De Cuisine to oversee all food preparation, production, and presentation for its specialty restaurants.

A prestigious restaurant group led by a Top Michelin-Starred Chef is seeking an exceptional Executive Sous Chef with a proven background in Michelin-starred French fine dining in Miami Florida. Work alongside a world-class Michelin-starred Chef and restaurant group.

Own Green Chef's partnerships strategy end-to-end - identifying, pitching, closing, and scaling brand partnerships, influencer programs, joint promotions, and revenue-generating collaborations that accelerate growth. Build and manage an influencer program spanning paid partnerships, gifting, and amb