Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...
Collaborate strategically with Chefs and the Director of Food and Beverage to enhance sales, increase profits, and exceed benchmarks in food quality and personalized service. Responsibilities
This position is deeply knowledgeable in key account segment and builds and maintains close relationships with the Food Service Directors and the Chefs at all assigned operators. The Account ...
... chefs and managers efficiently, and with a sense of urgency Skills/Qualifications: · High school diploma/GED · Previous kitchen/prep experience required · Familiar with food service equipment ...
Perform other related duties as assigned by the Chefs Required Skills and Qualifications * A minimum of 2 years of experience in kitchen preparation and cooking * At least 6 months experience in a ...
Maintain cleanliness and organization of all dishes, utensils, and kitchen equipment. * Assist with food prep and ingredient handling to support our chefs and line cooks. * Uphold the highest ...
Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will ... You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening ...
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
Opportunity for advancement Benefits/Perks * 3 Day Work Week Tuesday Wednesday & Thursdays 6:30 am ... If you have a passion for creating meals that wow, we want to hear from you. Duties and ...
Must have great customer service and able to work in a fast paced environment with at least 3 years experience. Must haveand use FIFO and HACCP food safety requirements. Serve Safe Certification ...
You must be able to follow recipes and menus, and be able to work in a fast-paced environment. All employees MUST be vaccinated for COVID and must abide by food prep health and safety guidelines
The responsibilities are as follows: Assist the Coordinator with the daily organization and ... kitchen operations in accordance with health and safety codes and regulations. Facilitate ...
Communication with front of the house regarding displays and set up, private events, food distribution, and timing * Work side by side with Executive Chef Skills/Qualifications * Prior restaurant or ...
... restaurant experience * Well developed leadership qualities * Ability to work well under pressure * In depth knowledge of the front of the house and its workings * Good knowledge of food and catering ...
The Executive Chef is responsible for coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high-quality products and ...
Proven experience as a Grill Cook, Line Cook, or similar role in a fast-paced kitchen environment. Cook items to customer specifications, accommodating special requests and dietary needs when possible. ...
The Executive Chef is responsible for coordinating, supervising, and directing all aspects of the hotel’s food production while maintaining profitable F&B operations and high-quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...