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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

At Otto's we are focused on bringing inspired, rustic cuisine to Brewerytown, Philadelphia. We are searching for a motivated prep cook who can multitask, focusing attention to detail, execution, and cleanliness in a team-oriented, fast-paced, guest centric environment.

TRAIN AND OVERSEE OUR SOUS CHEFS. Ensure that the Sous Chefs are executing against the job description and daily schedule provided. Double check the work of the Sous Chefs and provide consistent and frequent feedback.

At Otto's we are focused on bringing inspired, rustic cuisine to Brewerytown, Philadelphia.We are searching for a motivated line cook who can multitask, focusing attention to detail, execution, and cleanliness in a team-oriented, fast-paced, guest centric environment.Full and Part time positions ...

Join a Growing Restaurant Group Built on Standards and Passion for Food.The Tavern Group is a growing, chef-driven restaurant group passionate about delivering inspired cuisine and exceptional hospitality.We are currently seeking an energetic, detail-oriented.This is more than a kitchen job—it

Tavern on Camac Restaurant and Piano Bar | Gayborhood, Philadelphia.Tavern on Camac is seeking a highly skilled, driven.Philadelphia's historic Gayborhood.We’re looking for culinary professionals who are committed to excellence and ready to take the next step in a focused, fast-paced environme

Post Haste is a New American cocktail bar and restaurant in the Fishtown/East Kensington area that focuses on local and seasonal sourcing.We are one of Esquire's Best Bars in America 2024 and one Eater Philly's 15 essential cocktail bars.We work to reduce the typical restaurant carbon foot

Line Cook at Tavern on Camac (Philadelphia, PA).Join a bold new chapter in Philly’s Historic Gayborhood.Tavern on Camac is looking for an inspired, energetic.As we introduce a fresh take on.Philadelphia’s most iconic LGBTQ+ establishments.We’re more than just a bar — we&rsquo

Friday Saturday Sunday is looking for line cooks.We are a small, close-knit staff, looking for someone who is a team player with ambition, self-motivation, and a willingness to learn from their peers.Previous fine-dining experience is required, as is full time availability.We generally promote

Prepare food items in accordance with production requirements and established guest service and sustainability standards.Lead Cook – Sous Chef – Assistant to the Head Chef.Prepare food of consistent quality following recipe cards and production and portion standards.Begin food items that

From the Philadelphia hospitality group CookNSolo, behind celebrated concepts such as Zahav, Laser Wolf, Goldie, K’Far, and Lilah: Dizengoff is hiring a Sous Chef to join the team. This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture,

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day.We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility.You’ll be an integral part of our close-kn

Prep/Line Cook – Join The Tavern Group’s Culinary Team.Full-Time & Part-Time | Competitive Pay Based on Experience.The Tavern Group is a growing restaurant group passionate about delivering inspired, creative cuisine and exceptional guest experiences.As a Prep/Line Cook, you'll work

Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We ...

Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We ...

Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We ...

Fitler Club is thrilled to announce the opening of Little Horse Tavern, a signature dining concept located at the highly anticipated Cobbs Creek Golf Campus. Minimum 3+ years of culinary experience in high-end restaurants, clubs, or hospitality environments. As part of the team behind Fitler Club...

We seek a skilled and passionate.The ideal candidate will have experience in preparing high-quality sushi, sashimi, and other Japanese dishes while maintaining strict food safety and presentation standards.Creativity, precision, and a strong work ethic are essential for this role.Prepare and asse...

The Four Seasons Hotel Philadelphia is seeking a Chef de Cuisine at Jean-Georges to join our culinary team. The Chef de Cuisine facilitates the organization of the kitchen operation and provides leadership and management for the culinary department by establishing efficient systems and processes ...

My Loup is looking for an line cook! Candidates should be team players, easy to work with, eager to learn and ready to join a team that loves restaurants! Reach out for an interview.

Good understanding of food production and fundamental cooking techniques.

We are looking for a FULL TIME line cook / team member to join our team at our RITTENHOUSE LOCATION!.We are a small, but mighty team who are constantly growing every single day.In this role, you will be involved in back of house making sandwiches, as well as cooking eggs.Minimum 1 year kitchen

At least 3 years in an Executive Chef,Chef de Cuisine, Sous chef. We prefer an individual with prior Chef/ sous chef experience that can add their own touch to our success.

Meriwether Godsey is looking for a Full-time Lead Cook responsible for leading the preparation, cooking, and presentation of daily meals and special events at a premier Catholic Seminary located in scenic Wynnewood, Pennsylvania. - Must be available to work as follows: M-F from 11 am-7 pm an...

We celebrate the unique perspectives and backgrounds that each team member brings to our bakery. Oteris Italian Bakery is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, disability, or any other protected status. Are you...

Job Reference Number: 30898 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: Pennsylvania (US-PA) We are looking to add an experienced, motivated executive chef for our Constellation team in Philadelphia, PA. As an executive chef, you will have the oppo...

Barbuzzo Restaurant is accepting resumes for Executive Sous Chef for our well known restaurant in Center City, Philadelphia. We are looking for a passionate & creative Chef who can bring their love of Mediterranean cuisine (including house made/extruded pasta, wood fired cooking, Neapolitan style...

Responsible for ensuring the highest quality of culinary services for our Members and guests.They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.The Cook also helps to ensure the s...

Sous Chef in a similar, fast paced restaurant. Barbuzzo restaurant culinary operation in absence of Exec Chef. Darling Jack's Tavern is accepting resumes for Sous Chef for our restaurant in Center City, Philadelphia.

Join the culinary team at Bala Golf Club! We are looking for talented and self motivated culinarian for our à la carte sauté position.

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, re...

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef.

Opportunity: Banquet Sous Chef. Executive Chef – Food and Beverage Director.

Royal Boucherie is seeking a passionate and driven Sous Chef to join our team. The ideal candidate will have the opportunity to work along side our Executive Chef in expanding our repertoire focusing on upscale French cuisine featuring Raw Bar, Charcuterie, Modern and Classic techniques and lo

We are seeking a chef de cuisine with a Michelin level mindset who can take over back of house operations and lead the team to new heights. As Chef de Cuisine you will be accountable for:. Has a minimum of three years experience as Executive, Sous or Chef de Cuisine.

Proven experience as a Sous Chef or Chef de Cuisine in a high-quality, fine dining restaurant. Are you a visionary chef with a passion for creating simple yet surprising dishes that celebrate global influences and sustainable ingredients? dohō, a modern American neighborhood bistro, is seeking a ...

Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award-winning restaurant Fresca Food and Wine in Boulder, Colorado. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Ou...

A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail-oriented. CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. Rosalie is a featured regional Italian cuisine ...

Fiorella Pasta Bar is looking for a line cook to join our insane team! We're an incredibly busy restaurant that makes everything in house and serves some of the best food in Philadelphia (our humble opinion)! We also have a blast interacting with our guests while we cook for them! Wages are very ...

New York chef Mark Ladner and Executive Chef Julian Baker. Executive Sous Chef/ CDC in a high-volume, well-rated restaurants.

The Line Cook is responsible for the quality, quantity and timeliness of assigned station.They prepare the food in accordance with Fitler Club recipes, standards and procedures under strict sanitary conditions.They will cook menu items in coordination with the rest of the kitchen staff for serv

We're seeking a Sous Chef to join our team. The Sous Chef's duties will include:. Responsible for working with the executive chef to ensure that all food service operations are organized and executed with excellence.

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, re...

PTO, Meal Stipend, Monthly Pay Stipend, 30 Minute Breaks.Bake bagels, bialys, applethings, cookies & more.Most days the bake shift transitions to mixing dough and general prep including some support on sandwich station.We are a full time baker, ~36-40 hours a week Sunday through Wednesday; 4d/w

Fork Restaurant: Elevate Your Culinary Career.Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to "Step Up" in your career.Learn and practice the art of pasta and other innovative dishes, while utilizing local farms and artisans.This role will help you develop your...

The Kitchen Manager (Chef) is responsible for overseeing all kitchen operations, ensuring the team is cohesive and delivers high-quality food efficiently and safely. With that said, this role will report directly to Jeff (Chef/Owner) and Leah (Operating Partner). You are a chef by trade that can ...

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Line Cook will be a professional who takes pride in their work.

Libertee Grounds, Philly's hyperlocal craft beer bar with Asian American inspired pub fare and indoor mini golf is partnerning with Parks & Rec for a 12 week beer garden & outdoor mini golf course at the Oval which is located at 2451 Benjamin Franklin Parkway.We are seeking an experienced Line Co...