Trabajos Chef & Cook en Bexley, OHCrear alertas

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following saf...

Proven experience as a Chef, with a minimum of 2 years in a leadership role within a hotel or upscale restaurant. The Chef and Director of Food and Beverage is responsible for overseeing all culinary operations and food and beverage services within the hotel.

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following saf...

Columbus Country Club is excited to announce the exceptional career opportunity of Sous Chef. Key Responsibilities of the Sous Chef:. Assists Executive Chef with the ordering of all food products.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

With our friendly staff, industry leading bowling, bar lounge, live sports, arcade room, and chef-driven cuisine there is never a dull moment.

Schedule will be anywhere from 25-35 hours a week, and must be ok working with children.We are a premier school located in Columbus, Ohio, with a nationally accredited program for children.FACCES at Starting Point has a state-of-the-art kitchen, and we have a greenhouse growing fruits and vegetab...

We are seeking a growth minded Chef Manager for our growing business.

With our friendly staff, industry leading bowling, bar lounge, live sports, arcade room, and chef-driven cuisine there is never a dull moment.

Sous Chef at Wendy's in Dublin, Ohio. The Sous Chef is responsible for planning and directing food preparation.

This is an outstanding opportunity for a chef who excels in delivering consistent, high-quality food in a fast-paced, high-volume environment, and who is motivated to elevate both classic favorites and innovative new offerings. Lead, mentor, and inspire a team of talented chefs and kitchen staff ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

The Executive Chef will report to the Executive Director. Your Responsibilities as an Executive Chef on our team:. Joining the Wallick Senior Living team as the Executive Chef is your opportunity to make an impact in the daily lives of our senior residents.

Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment. Job Title: Executive Chef - Upscale Full-Service Hotel.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality.

Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Schedule will be anywhere from 25-35 hours a week, and must be ok working with children.We are a premier school located in Columbus, Ohio, with a nationally accredited program for children.FACCES at Starting Point has a state-of-the-art kitchen, and we have a greenhouse growing fruits and vegetab...

The Sous Chef reports to the Executive Chef/Chef Manager. Sous Chef Essential Functions and Key Tasks:. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, s...

The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. The Executive Chef also plans menus to meet the needs of our residents; ensure proper equipment operation/...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following saf...

Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment. Job Title: Executive Chef - Upscale Full-Service Hotel.

About your role as Executive Chef:. The Executive Chef will report to the Executive Director. Your Responsibilities as an Executive Chef on our team:.

At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or man...

The Chef and Director of Food and Beverage is responsible for overseeing all culinary operations and food and beverage services within the hotel. Proven experience as a Chef, with a minimum of 2 years in a leadership role within a hotel or upscale restaurant.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

SUSHI HELPER / APPRENTICE to eventually become a 2nd Chef for an elevated sushi dining concept in Downtown Dayton, OH. Service guests at the chef's counter.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. On-going performance appraisals for Sous Chefs and kitchen staff. Uniform (chef's coat / hat) provided at no cost.

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following saf...

Nestled in the heart of Columbus' historic German Village, Sycamore is an all-day caf and restaurant.Join our team of passionate hospitality professionals committed to delivering exceptional food, beverage, and service in a casual, yet elegant, environment.For this position, we are seeking a frie...

Nestled in the heart of Columbus' historic German Village, Sycamore is an all-day caf and restaurant.Join our team of passionate hospitality professionals committed to delivering exceptional food, beverage, and service in a casual, yet elegant, environment.For this position, we are seeking a frie...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. On-going performance appraisals for Sous Chefs and kitchen staff. Uniform (chef's coat / hat) provided at no cost.

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality.

This is an outstanding opportunity for a chef who excels in delivering consistent, high-quality food in a fast-paced, high-volume environment, and who is motivated to elevate both classic favorites and innovative new offerings. Lead, mentor, and inspire a team of talented chefs and kitchen staff ...

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. The Sous Chef will apply culinary techniques to food preparation and manages the final presentation and service of food.

A management position at Brassica is different.You will join a team of fantastic people and build skills for your career, and your life.You’ll be a part of something meaningful, that is also challenging and inspiring.At Brassica, we think every detail matters….That’s how we design our restaura

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry.Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas ...

Do you have a passion for delicious food and creating memorable dining experiences? At Northstar Restaurant Group, we operate world-class, high-volume restaurants where accomplished leaders thrive, and aspiring leaders are equipped with the tools to succeed—all with the support and guidance of ex...

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Now add bowling, arcade games, amazing parties, and delicious food.Our General Managers help bring this vision to life every day for guests of their centers—and have a great time doing so.The General Manager role is an active one where you’re on your feet, coordinating multiple team members, and

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

At Bibibop, we blend bold Korean flavors with fresh, healthy ingredients to create a unique dining experience that our guests love.Since our founding in 2013 in Columbus, Ohio, we’ve grown rapidly across the country, all while staying true to our mission of promoting WELL B•ING in every communit

Job Description Overview Open interviews conducted daily - Walk-ins are Welcome.Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse exper...