Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, wh...
Come join us as an Executive Chef and see where your career will take you!!!. The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards. ...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. The Executive Chef also plans menus to meet the needs of our residents; ensure proper equipment operation/...
The Production Grader/Mar positions are vital roles in the company, responsible for grading and inspecting food products to ensure quality and consistency.These positions play a critical role in maintaining high standards of product quality and adhering to food safety regulations.The Production G...
This is a M-F 7:00am-3:00pm shift with no holidays.Build a brighter future for all children.As the Food Service Teacher of .Primrose School of Johnstown Road.Your dedication to quality will ensure we deliver on our mission of bringing the best and most trusted early childhood education and care t...
Our client is seeking a talented sous chef to join its culinary team and bring creative, high-quality dishes to life. ...
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As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Working towards Sous Chef Certification or comparable work experience. Assist Executive Chef in hiring, coaching, and performance management for cul...
The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of th...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu ...
We are seeking a bright and talented professional Sous Chef with high-volume kitchen management experience who has the passion for developing people and managing a successful team. If this sounds like the type of Sous Chef you are, then Apply Today for our location in Columbus, OH. We believe in ...
Ignite your passion and master your craft! Our Catering Chef De Cuisine play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...
Executive Chef - Monday thru Friday - Weekends Off! . This is a great opportunity for an Executive Chef that would like a better work / life balance while working in a faith-based, mission-driven non-profit that is part of an integrated family or lifestyle senior living communities, Life Enrichin...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Due to exciting growth, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Ch...
Executive Chef at Quail Hollow Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended t...
The Production supervisor position is responsible for day-to-day supervision and leadership of production employees and operations.This position plans and assigns work, implements policies and procedures and recommends improvements in production methods, equipment, operating procedures and workin...
Executive Chef’s requests and orders without questioning. ...
As our Catering Sous Chef, you will help manage the preparation and production of food, ensuring everything leaving the kitchen is representative of the high standards of CMPE. Establish the days priorities and assign production and preparation tasks for the kitchen staff/chefs to execute. ...
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function o...