Chef & Cook jobs in Arcadia, California (CA) State

Outback Steakhouse - Arcadia Steakhouse LP [Line Cook] As a Cook at Outback Steakhouse, you will: Be responsible for the preparation of food items and a diverse menu that requires speed and accurate preparation; Maintain equipment and the cleanliness of your surroundings; Work as a team to achiev...

Huntington Drive [Kitchen Staff / Food Prep] As a Prep Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Cl...

Benihana - JobID: oeKFcfwz [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benihana, you'll: Be responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen; Prepare and portion food items prior to cooking, such as tempura items, sauces, and grilled items; Perf...

Benihana - JobID: okKFcfwF [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Benihana - JobID: o8uFcfwd [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Benihana - JobID: oiKFcfwD [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Experienced Chef Specializing in Jamaican/Caribbean Cuisine. We are looking for an experienced and innovative chef to lead our kitchen team and help us launch successfully. As our Head Chef, you will play a crucial role in setting the culinary direction and standard of our restaurant. ...

As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service. Proven experience...

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group i...

The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the ...

Job Location Seascape Resort - Aptos, CA Education Level Not Specified SUMMARY: The sous chef is responsible for assisting the Executive Chef on the day-to-day culinary operations. A sous chef will also assist in cost controlling and maintaining food cost, and supervises storage, stockin...

EXECUTIVE CHEF (PROVIDENCE SANTA ROSA MEMORIAL) - SANTA ROSA, CA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are responsible for overseein...

Executive Chef - Sir Francis Drake Hotel**. Job Summary : As the Executive Chef, you will inspire, nurture, and refresh our culinary team, driving self-motivation and energy into exceeding our guest expectations. The Executive Chef is responsible for directing and administering the planning...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working a Traveling Sous Chef, you will be responsible for assisting with the successful operation of the Culinary Depa...

The Thomas Keller Restaurant Group is growing it's culinary leadership team and is seeking an experienced Executive sous Chef to join in our efforts. Dining Discounts at Chef Kellers other properties. Discounts at Chef Kellers retail outlet, Finesse the Store. ...

Passion for customer service and engagement.Ability to anticipate guests' needs.Maintain a positive attitude, even in times of pressure and change.Ability to communicate effectively.Culinary degree preferred, but not required .Experience in multiple, high-volume service platforms (e.Practical...

Executive Chef Partner 2101 Rosecrans Ave, El Segundo CA 90245-4749 The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. Proven success as an Sou...

Sous Chef - Bay Area, California**. To support our growth were looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program in order to support operational excellence. Assist Executive Chef in ensuring that all...

EXECUTIVE CHEF I - PROVIDENCE LITTLE COMPANY OF MARY - TORRANCE, CA**. Position Title: EXECUTIVE CHEF I - PROVIDENCE LITTLE COMPANY OF MARY - TORRANCE, CA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food...

Minimum 3-5 years experience as a Chef de Cuisine, Sous Chef or Executive Sous Chef. The Chef De Cuisine will collaborate with the Executive Sous Chef to oversee the day-to-day operations of the culinary program at Solage. Work with the Executive Sous Chef and the Executive Chef in setting the di...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. CHEF - RACELAND, LA - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team ...

Level of experience** Location Chez BNP Paribas Canada, ce sont nos employ.Nos 75 nationalits font notre diversit !.Venez nous aider contribuer lessor de notre plateforme canadienne !**.De laccs des programmes sociaux de bnvolat et de loisirs grce nos nombreux groupes de ressource...

To oversee culinary operations of Splashes in the absence of the Executive Chef or Chef de Cuisine. The SOUS CHEF is responsible to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. ...

Job Position Sous Chef Description You are hardworking with a real passion for crafting quality dishes according to Soul Food Sunday specifications. Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by...