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We are looking for experienced Cooks to join our Rubios family! What we are looking for: A multi-tasker who takes pride in prepping fresh and delicious food A grill master who excels in a fast-paced kitchen A standout player who enjoys working with Cook, Restaurant....
The responsibilities of this position include: Responsible fo Line Cook, Cook. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. ...
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.They produce menu items according to recipes in a timely manner and following food safe Cook, Instructor....
We can provide that for you! Our Cook’s will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents. ...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member
No late nights--you'll be home by dinner time every night! * Weekly pay and competitive hourly rates * An allowance of $15 per shift to treat yo self to some breakfast and café drinks! * Medical ...
... Chef daily. 3. Proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas must be kept clean and organized at all times. 4. The pastry cook must inspect all food ...
The Sous Chef (OEM) for Overvue Restaurant works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:* Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and present...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Marin (Greenbrae and Sausalito) locations. The chef is responsible for the daily production of high-quality food products for our deli and catering services. At least 2-3 years previous experienc...
Coordinates menus, purchasing, staffing and f Restaurant, Chef, Operations, Customer Service, Hotel, Kitchen, Benefits. ...
Job SummaryWorks closely with the Executive Chef to plan and direct food preparation in kitchens. ...
We are seeking a Sous Chef to join our outstanding Culinary team. In addition to being skilled culinarians, our Sous Chefs provide leadership and oversight in the kitchen. Regularly assists the Executive Chef in conducting Kitchen staff meetings for the purpose of keeping the staff informed, prov...
We welcome enthusiastic individuals to Sous Chef, Restaurant, Chef, Hotel. ...
We are seeking a Pastry Chef to join our outstanding culinary team. Our Pastry Chef creates the sweet and savory treats that our guests and associates enjoy, according to the Hotel's high standards of quality and presentation. ...
We are growing, investing in training, ongoing development and providing career opport Kitchen Manager, Chef, Executive, Management, Kitchen, Manager, Restaurant. ...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Ex...
Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does a Sous Chef, Kitchen Staff, Chef, Hospitality, Operations. Works closely with the Executive Chef to plan and direct food preparation in...
Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and present...
FISDSalary: $80000 - $85000 / yearPay Grade: 11Other Forms of Compensation: Previous experience as Chef Manager or Chef; heavy culinary backgroundFlik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four...
Chef de Cuisine - The LoftSUMMARYThe Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. The Chef de Cuisine reports to the Executive Chef. ...