Trabajos Chef y Cocinero en Laguna Niguel, California (CA) State

The goal of the Sous Chef is to manage a specific department and work with the Chef de Cuisine/Executive Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Chef de Cuisine/or ...

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The goal of the Sous Chef is to manage a specific department and work with the Chef de Cuisine/Executive Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Chef de Cuisine/or ...

Chef vnements et mobilisation, exploitation de dtail**. Relevant du Directeur, vnements, communications et gestion de la capacit, le Chef vnements et mobilisation, exploitation de dtail est responsable de la ralisation et des livrables des vnements ainsi que du processus du sondage de satisfactio...

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredi...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef with American A...

We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service. Proven experience as an Executive Chef ...

Benihana - JobID: o6pFcfw6 [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

As a Bakery Wrapper at Costco, you'll: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas. ...

Albertsons - JobID: 472477 [Kitchen Staff / Pastry Cook] As a Baker at Albertsons, you'll: Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings; Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to spe...

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The Chef de Cuisine reports to the Executive Chef. Chef De Cuisine opportunity available within an incredible luxury (Forbes rated) Southern California resort property. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, ma...

Job Title Chef de Cuisine Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary). Rosewood Miramar Beach** is looking for Chef De Cuisine/Tournant to join our The Culinary Team!. To assist the Executive Chef in the running...

They are seeking a Chef De Cuisine to join their team. As the Chef De Cuisine you will have the opportunity to work with the Executive Che to reinvent the menu, bringing your unique flair and creativity to the table. The Executive Chef recently joined and worked for Four Seasons in New York. Assi...

Assume full responsibility in the absence of the Executive Chef and/or Executive Sous Chef. Job Segment:** Sous Chef, Chef, Culinary, Food Service, Kitchen, Hospitality. Inform and keep the Executive Chef up-to-date on problems and irregularities and recommends courses of action. ...

Work alongside a new powerhouse team at Press Restaurant led by Chef Philip Tessier and Mina Pizzaro. As a Pastry Chef de Partie, you will join a talented team pushing hard to create a world-class Napa Valley dining destination. ...

Job Title Executive Chef Job ID 30301 Location Required Qualifications Working Title: Executive Chef Job Location: UCI Campus- Irvine. ...

The role entails preparing, cooking, storing food at high standards of quality, assisting Executive Chef & Sous Chefs with oversight of food production by other cooks on shift to quality standards and providing additional support to the Chef Management team through a variety of tasks. Work collab...

Minimum of four to six years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience. ...

Passion for customer service and engagement.Ability to anticipate guests' needs.Maintain a positive attitude, even in times of pressure and change.Ability to communicate effectively.Culinary degree preferred, but not required .Experience in multiple, high-volume service platforms (e.Practical...

We are seeking an experienced Chef de Cuisine to join the team!. Description:** This position works closely with Executive Chef Bernard Guillas. Qualifications:** Minimum of 3-5 years Chef de Cuisine experience in an upscale, fine dining restaurant required. ...

Date: Jan 12, 2022 ** Chef dquipe prvention des pertes**. En addition aux rles et responsabilits dcrits dans la description du poste dagent de prvention des pertes, le Chef dquipe - Prvention des Pertes ralise des tches additionnelles au sein des magasins de son district...

To oversee culinary operations of Splashes in the absence of the Executive Chef or Chef de Cuisine. Sous Chef - Splashes Restaurant**. The SOUS CHEF is responsible to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. ...