Shukette, is looking for Sous Chefs! Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods ...
La Brasserie - located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team. Our commitment to quality has earned us a ...
Join our expanding culinary team as a Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of our cuisine to life. Company ...
Promotion to chef de partie for right individual, worki closely alongside the BOH managment. We are a one team on dream kitchen where we are on display producing inspired cuisine. Passion, dedication ...
We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...
Also hiring interns or part-time servers Seeking an Experienced Sushi chef to create and lead a team in an 30-seats Sushi Handroll restaurant opening in West Village NYC. Maintaining a clean and ...
SUSHI HAND ROLL CHEF Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal ...
We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with experience in this role, with an understanding of general knife skills ...
The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged
Parklife is hiring an experienced sous chef with the opportunity for advancement to head sous. Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef ...
Previous experience as a chef or cook, or recent culinary training * Certification from culinary school preferred * NYC DOH Food Handler's Certification (or willingness to obtain one within one month ...
The Omakase Head Chef is responsible for preparing and presenting a multi-course Japanese meal to guests, based on the chef's selection of the freshest and most seasonal ingredients available. The ...
We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should ...
We are looking for an ambitious, hard-working and passionate Sous Chefs to join the team at Vic's. Vic's is a market-driven restaurant known for steadfast dedication to responsibly-sourced ...
Description: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment ...
Naturally, we're very proud of our exquisite cuisine. Yet Milos would not be the same if it weren't for all the people who ensure that each one of our guests has a comprehensively unique dining ...
L'abeille is a 54 seat French "Bistronomy" Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin ...
We are looking for an Pastry Sous Chef to lead both new projects. Gui/Hwaro (opening in early 2024), is a new concept by Sungchul Shim and the team behind Michelin starred Kochi and Mari. Hwaro is a ...
The candidate must be driven to lead, nurture and motivate a high performing team: - Should have top industry experience and the ability to raise our already high standards of quality and guest ...
Minimum 2 years experience in preparing Caribbean cuisine Execute menu according to Company's standard Prepare high-quality food items according to standardize recipes and instructions in order to ...
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way * Oversee food preparation, checking that all kitchen staff are performing their duties * Monitor equipment ...
The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and ...
Chef ANDREW CARMELLINI'S team is looking for passionate, dedicated LINE COOKS who are eager to learn join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul ...