Trabajos Chef & Cook en Redwood City, CA - Page 2Crear alertas

Medical, dental and vision insurance (based on hours worked).

Uphold our high restaurant kitchen sanitation and food service safety standards. Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.

As an Event Chef, you'll bring precision, professionalism, and culinary excellence to life at a wide range of events-from corporate lunches to weddings. Assist the lead Event Chef in event setup and execution, including buffet layout and prep stations. From intimate gatherings to large-scale cele...

Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Chefs that want to be rewarded for the results of their hard work. Chefs that are food-focused, trend-driven, and customer savvy.

Main Responsibilities of a Sous Chef:. We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative sous chef.

Able to perform all Baker Assistant duties. Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its original Japanese Cheesecakes. The Baker is responsible for preparing all cakes, cookies and tarts according to company recipes and standards,...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following saf...

Located in the heart of Silicon Valley, Stanford Health Care's (SHC) mission is to heal humanity through science and compassion, one patient at a time. Stanford Health Care sets a high standard for delivering value and an exceptional experience for our patients and families. This is a Stanford He...

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other ki...

Clean cooking area and serving carts. Should have experience as a cook in a hospital or long term care facility for not less than one year. Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.

Responsible for the setup, operation, break down, and cleaning of all kitchen equipment. Uphold our high restaurant kitchen sanitation and food service safety standards.

Responsible for the setup, operation, break down, and cleaning of all kitchen equipment. Uphold our high restaurant kitchen sanitation and food service safety standards.

At McGuire Moorman Lambert Hospitality we are on a mission to create the world's chicest hotels and restaurants.Led by powerhouse restauranteurs Larry McGuire & Tom Moorman, and visionary hotelier Liz Lambert, and we believe in a seamless combination of food, service, and design.We create refined...

Note: Our client will only consider chefs who have worked at least at the Sous Chef level in a 2- or 3-Michelin-star restaurant for 2+ years. The selected chef will work from a fully equipped, beautifully designed auxiliary kitchen and become an integral member of a long-established and well-supp...

The Baker Assistant is responsible for providing quality service to Guests, as well as providing all necessary support to the Baker and Person in Charge, with accountability for:. Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its origin...

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. Culinary Arts Degree and/or Chef Certification strongly preferred.

Job DescriptionDescription: Why Work at Starbird? Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization. Essentials of the job: - Kitchen exp...

Working as the Executive Chef,. Hands-on chef experience a must.

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of a Sous Chef will include:.

BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr.The pay rate or range for this position is: $70,000 to $80,000 per year.Flagship Culinary Services helps some of the world's largest high-tech companies provid...

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Ch...

Four Seasons Hotel Silicon Valley is currently looking for a Cook 1 (Part Time).

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other ki...

With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking...

We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership ...

As the Executive Sous Chef at this high profile corporate dining account, you will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: EXECUTIVE SOUS CHEF-PALO ALTO, CA. As a member...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as ...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe...

Bring flavor and finesse to every plate! As Executive Sous Chef for Levy at Stanford University, you'll help lead back-of-house operations with creativity, precision, and consistency.

Bring flavor and finesse to every plate! As Executive Sous Chef for Levy at Stanford University, youll help lead back-of-house operations with creativity, precision, and consistency.

As a Baker, no one day is ever the same. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director.

Responsible for cooking and preparing all menu items from scratch in accordance with rules, policies, and standards set by the Chef and the restaurant.

We cook everything from scratch using fresh, local ingredients. May oversee the cooking activities of food service associates as assigned by Food Service Director.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Knowledgeable in classic and modern cooking methods and techniques. Four Seasons Hotel Silicon Valley is currently looking for a Cook 3.

Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Chef de Cuisine - Executive Chef. Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparatio...

Experience: Minimum one years' experience as a Cook 3 or similar at a 4 or 5 star hotel or restaurant.

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Ex...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Customers, especially customers' chefs, competitors' representatives and chefs, suppliers, trade organizations. The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the developm...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Job DescriptionSalary: $25.00 per hour THE SAN MATEO COUNTY EVENT CENTER IS SEEKING EXPERIENCED CONCESSION COOKS TO WORK SPECIAL EVENTS Working for the San Mateo County Event Center and Fair is an excellent opportunity to be part of a vibrant and exciting team. The Event Center and Fair (a 501c...

Job Description Why Kensington Senior Living? Because Our Promise to love and care for your family as we do our own. These are not just words – but something all of us at Kensington Senior Living strive to deliver each day. We’re looking for a Cook to join our Kensington Place Redwood City commun...

Job Description - We are hiring immediately for a full time COOK position. - Location: Compass Eurest Dining - 607 Hansen, Palo Alto, CA 94304. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 6:00 am - 2:30 pm. More information upon interview. ...