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As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment...

Sea Sprite Beach Club is bringing on a talented and dedicated Head Chef to oversee the culinary program. Chefs should be excited about modern coastal cuisine and comfortable executing an opening menu, while bringing their own creative contributions to future seasonal updates. The chef will work c...

Reporting to the Executive Chef, this position is responsible for the execution of all banquet events and for managing back-of-house staff during certain a la carte services, functioning as a liaison between the frontline kitchen staff, the Executive Chef, and the front of house management team. ...

Previous culinary and sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Looking For A Specific Sichuan Noodle Chef, Well Versed In Spicy Noodles, Healthy Food And Ingredients, Understand Customers Taste And Trend For Adjustments.

We are looking for to fill our event chef roster with talented chefs within the Los Angeles area. Reporting to the Executive Chef, the Event Chef is among one of the key culinary roles within the core guest experience. This position is responsible for meeting with the internal event and chef team...

QualificationsFood Preparation and Cooking skillsHygiene knowledgeCulinary Skills, particularly in seafoodExperience working as a Sushi ChefAbility and understanding how t

The Sous Chef is responsible for leading all culinary aspects of events from planning and preparation to on-site execution and post-event tasks. Act as the lead chef on-site, overseeing cooking, plating, and service for all menu items, coordinating with front-of-house staff to maintain a seamless...

Our client, an upscale restaurant group, is seeking a talented and experienced Executive Chef to lead their back-of-house team. As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects of daily kitchen operations, including assisting with creating new seasonal me...

We are looking for an Executive Sous Chef looking to excel in management and excersize that highly creative side. Continue the in-progress conceptualization of a PM menu at the restaurant with CDC/Chef. Support the Chef de Cuisine in the training, mentoring, development and management of the AM

The Executive Chef will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and service. The ideal candidate will have a strong background as an Executive Chef, with proven expertise in French cuisine, menu development, ...

As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism.

Ludo Lefebvre's restaurant Petit Trois L'Original is looking for a Chef de Cuisine to join our team!. The Chef de Cuisine is expected to run all of the back of house operations as well as assist in administrative duties for the back of house including invoicing, ordering of all dry goods, and inv...

Research & Development (R&D) Chef. Our client, a prominent leader in the food manufacturing sector, is seeking an experienced R&D Chef to join their team.

Providing chefs with orders for the next day/s for all items needed for production. We are currently looking for a PM Chef Tournant/Lead Cook (shifts start around 3:00 pm) at The Little Door!. We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a tea...

Proven experience as an Executive Chef in a high-volume, upscale restaurant. Our client, an upscale restaurant group, is seeking a talented and experienced Executive Chef to lead their back-of-house team. As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects o...

As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism.

We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new ...

As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism.

Chef owned and operated, farm-to-table icon. Chef owned and operated, farm-to-table icon in the Los Angeles Area. Passionate about collaborating and building the business with the chef/owner.

We are hiring pastry chef / pastry assistant to work in our catering kitchen.

Minimum of 5+ years of at least Executive Sous Chef, Chef de Cuisine or Executive Chef experience within a high-volume fine dining restaurant and/or hotel environment. The Executive Sous Chef will oversee operation of the kitchen and support the Executive Chef. Support the Executive Chef will ope...

The Sous Chef will work under the Executive Chef and will assist in overseeing complete operation of the kitchen. Minimum of 2+ years of Sous Chef experience within a fine dining restaurant.

The Sous Chef will work under the Executive Chef and will assist in overseeing complete operation of the kitchen. Minimum of 2+ years of Sous Chef experience within a fine dining restaurant.

Working as an Ace Team Executive Chef, you are responsible for overseeing the culinary functions for FLIK accounts in California and Texas.

We are a High Volume Steakhouse in need of a Sous Chef.

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Understand the philosophy of the chef and adheres to all restaurant policies.

The Chef ensures compliance with food safety standards and delivers an exceptional dining experience through creative and consistent execution. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referrin...

The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time. The Sous Chef is generally in charge of food production.

Working as the Executive Chef,. Hands-on chef experience a must.

The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Sous Chefs and Lead Cook...

R&D Chef drives the development and refinement of new product ideas for the Sweetgreen Menu, leveraging culinary expertise and innovative thinking.

Assists the Executive Chef with training of chefs, cooks, kitchen workers in preparing and cooking foods to ensure an efficient and profitable food service. Directs food apportionment policy to control costs in the absence of the Executive Chef. This individual will be responsible to assist the E...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. Work with the Operations team and Sa...

We are looking for a Part-Time Chef for a family of 5 in Hancock Park.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Executive Chefs lead a team of cooking staff and partner with other members of the front of house team to ensure guests receive their orders in a timely manner. The ideal candidate has previous experience working as a chef in a bustling, fast-paced restaurant, or entertainment setting. Previous e...

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Understand the philosophy of the chef and adheres to all restaurant policies.

Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments.

The Executive Chef functions as the strategic business leader of the culinary operations across a multi-venue, high-volume hospitality environment that includes nightlife and celebrity chef concepts. The Executive Chef plays a critical role in upholding brand standards, driving profitability, and...

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

About the job Chef de mission / Supervisor (Los Angeles).

Certified Executive Chef (CEC) or Certified Chef de Cuisine (CCC). Our upscale senior living community seeks an experienced Executive Chef to lead our culinary team. We offer elegant dining experiences for our residents, and we're looking for a skilled chef to elevate our cuisine.

The Chef leads a team of cooking staff and partners with other members of the front of house team to ensure guests receive their orders in a timely manner. The ideal candidate has previous experience working as a Chef in a bustling, fast-paced restaurant, or entertainment setting. Previous Chef e...

Plans and creates menus to include influencing the menu for chefs tables, catering expos, etc.

We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new ...

This role demands an Executive Chef with high volume, fine dining experience. Our Executive Chef leads the AA lounges culinary team and is responsible for delivering exceptional food & beverage offerings, each and every day. Key Executive Chef Responsibilities:.