Chef & Cook jobs in Stanton, CACreate job alerts

Job DescriptionLooking for people with restaurant experience. Must be outgoing, hardworking, have the ability to learn quickly, and multitask. We are a new business that will be focused around steaks and burgers. A high end steakhouse with a fast yet casual setup. If you are serious in finding a...

Job DescriptionDescription: Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion ...

At Ospi, our mission is to empower and inspire our team so together we can do what we love - create meaningful experiences for our guests.We strive to provide our Mementors (anyone employed by the Memento Mori Hospitality group—Jame, Ospi Venice, Ospi Brentwood, Jemma Hollywood, Ospi Costa Mes

At least two years experience with increasing responsibility in culinary management as Chef (or comparable position), responsible for high quality food production and related food and beverage operations.

Our client, a prominent leader in the food manufacturing sector, is seeking an experienced R&D Chef to join their team. Research & Development (R&D) Chef.

Oversee daily production by working closely with the Executive Chef and Sous Chefs, while demonstrating and upholding our clients standards and policiesAccurate and structured recipe breakdown and recipe adherence for multiple off-site</strong

At least two years experience with increasing responsibility in culinary management as Chef (or comparable position), responsible for high quality food production and related food and beverage operations.

Research & Development (R&D) Chef. Our client, a prominent leader in the food manufacturing sector, is seeking an experienced R&D Chef to join their team.

Oversee daily production by working closely with the Executive Chef and Sous Chefs, while demonstrating and upholding our clients standards and policies.

At least two years experience with increasing responsibility in culinary management as Chef (or comparable position), responsible for high quality food production and related food and beverage operations.

Previous Chef experience required. The Chef is responsible for using their culinary expertise to create memorable dishes for members and guests. The Chef leads a team of cooking staff and partners with other members of the front of house team to ensure guests receive their orders in a timely mann...

En collaboration troite avec un Chef de Produit Snior, tu rejoindras lquipe compose de 6 Chefs de produit. STAGE Assistant(e) Chef de Produit Marketing H/F. EN SAVOIR PLUS SUR CE METIER DASSISTANT CHEF DE PRODUIT MARKETING:.

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

Back of House (BOH) Team Leader.We are looking for Experienced Kitchen Leaders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc.Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interaction...

Leading the way as the premier Pre K-8th grade school district in Orange County, CA by providing exceptional and innovative experiences where all learners thrive.It is our collective responsibility to educate and empower all students to pursue excellence through a distinctive, rigorous, and engag...

Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

Back of House (BOH) Team Leader.We are looking for Experienced Kitchen Leaders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc.Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interaction...

Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Previous experience in a Chef leadership role.

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Sasonal Chef Instructor, Savory.

STAGE - Assistant(e) Chef de Projet RSE H/F.

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

Leading the way as the premier Pre K-8th grade school district in Orange County, CA by providing exceptional and innovative experiences where all learners thrive.It is our collective responsibility to educate and empower all students to pursue excellence through a distinctive, rigorous, and engag...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Assists the Executive Chef with training of chefs, cooks, kitchen workers in preparing and cooking foods to ensure an efficient and profitable food service. This individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day to day aspec...

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

At least 8-10 years or experience as an Executive Chef preferred. The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Chef de Projets Industrialisation nouveaux produits, CDI, H/F. Chef de Projets Industrialisation nouveaux produits en CDI, partir de septembre 2024.

The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Sous Chefs and Lead Cook...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Sous Chefs and Lead Cook...

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

Assists the Executive Chef with training of chefs, cooks, kitchen workers in preparing and cooking foods to ensure an efficient and profitable food service. This individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day to day aspec...

Research & Development (R&D) ChefOur client, a prominent leader in the food manufacturing sector, is seeking an experienced R&D Chef to join their team.

The Executive Chef is responsible for leading a team of staff to create culinary masterpieces for guests while successfully managing the restaurant kitchen. Executive Chefs lead a team of cooking staff and partner with other members of the front of house team to ensure guests receive their orders...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full ...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full ...

Vaco Boston has partnered with our client to help fill an Account Executive role.Create detailed business plans designed to attain predetermined goals and quotas.Manage the entire sales cycle from finding a client to securing a deal.Unearth new sales opportunities through networking and turn them...

Assists the Executive Chef with training of chefs, cooks, kitchen workers in preparing and cooking foods to ensure an efficient and profitable food service. This individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day to day aspec...

We are seeking a skilled and enthusiastic Breakfast Cook to join our kitchen team.The ideal candidate will have experience preparing breakfast dishes in a fast-paced restaurant environment, a passion for quality food, and a team-oriented mindset.You’ll play a key role in delivering our signatu

Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.

Exciting Opportunity for a Dedicated Cook to Join Our Supportive Healthcare Community! Youll play a vital role in preparing delicious and nourishing meals for our residents, catering to their individual needs and preferences.We value you

Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Chefs who don't shy away from next-generation technology but leverage it for solutions. Executive Chef for Full Scratch Kitchen Needed.

Huntington Valley is a 140-bed skilled nursing facility located in Huntington Beach and is looking for an experienced cook to be a part of the team.Prepare and cook nutritious and appetizing meals for residents in accordance with dietary restrictions and preferences.Adhere to standardized recipes...

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

Plateia Restaurant Manager, Luskin Conference Center.University of California Los Angeles.Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient operation...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Plateia Restaurant Manager, Luskin Conference Center.University of California Los Angeles.Under general direction of and in conjunction with the Food & Beverage Director, Luskin Conference Center (LCC) and the Senior Food & Beverage Director, the Restaurant Manager ensures the efficient operation...