Chef & Cook jobs in New York, Null (CENTRAL PARK WEST HISTORIC DISTRICT) State - Page 2

Chef de Cuisine Company: Little Hen Location: Greenwich Village/Lower Manhattan Area About Us: Little Hen is an English-inspired breakfast and brunch boutique committed to providing high-quality ...

Growing California-based restaurant group seeks Sous Chef to open its first concept in New York. Nestled in the vibrant Noho neighborhood of New York City, Our high-volume restaurant serves breakfast ...

We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality team. Comprehensive on-site training provided for qualified and eager candidates! Benefits: * Salary ...

We are currently interviewing for chef de partie/line cook positions. Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most genuine and talented ...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with experience in this role, with an understanding of general knife skills ...

Executive Chef for Early Childhood Program Job Summary: The Port Washington Children's Center is seeking a talented and experienced individual to join our team. The ideal candidate will be serving ...

The Chef de Cuisine will be responsible for overseeing the kitchen team and managing the kitchen operations. The Chef de Cuisine will be responsible for ensuring the quality of dishes, ordering ...

As the Executive Chef, you will play a pivotal role in developing and executing a menu that offers a fresh and modern take on Irish cuisine while maintaining respect for its rich culinary heritage

We are seeking a working Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation

Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the ...

The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks ...

Sous Chef - Hawksmoor Upscale Casual - Culinary Leader Are you a Sous Chef driven by the art of culinary craftsmanship? We're on the hunt for a Professional Sous Chef who brings a mix of innovation ...

Reports to the Executive Chef and manages a team of Sous Chef Managers. * Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants * Directs employee ...

The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The Sous Chef must ...

The Role Our Events Sous Chef assists in controlling multi-outlet culinary teams leads by example, and sets the tone for how we deliver culinary excellence to our guests. They will ensure operational ...

Lure Fishbar is looking for a sushi Chef to work at our restaurant. JOB SUMMARY: * Prepare all types of sushi, including maki, nigiri, and sashimi * Maintain complete knowledge of and comply with all ...

Seeking an Executive Chef - to replace an iconic Executive Chef moving up in the organization, to lead a large group - typically in a Monday-Friday environment - some nights necessary. Reach out ...

We are looking for an eager Pastry Chef to join our Design Hotel, The Crosby Street Hotel. Our high profile Brasserie style restaurant serves a modern international cuisine with an emphasis on fresh ...

The Noble 33 Hospitality and lifestyle company is seeking a Sous Chef for Meduza Mediterrania it's NEW CONCEPT AND NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food ...

Chef de Cuisine- Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities ...

Global Relay is seeking a Chef for its corporate office in Manhattan to offer daily meals to staff and catering for client meetings and corporate events. You must be professional and courteous, with ...

Experienced as a Sous Chef * Proud to lead by example, inspire, coach and develop every day

PASTRY CHEF - GJELINA NYC Salary Range: $70,000 to $90,000 per year (DOE and state) POSITION SUMMARY: The Pastry Chef is responsible for developing and planning recipes and overseeing the daily ...

SmartMoms team is looking for a PASTRY CHEF to join our culinary team! We are looking for reliable, enthusiastic, and curious people. What we want from you: * Make pastry based on our menu needs