Chef & Cook jobs in New York, CENTRAL PARKCreate job alerts

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr.The pay rate or range for this position is: $70,000 to $82,500 per year.Flagship Culinary Services helps some ...

Nestled in the heart of Williamsburg on the top floor of the Penny Hotel,.Latin cuisine, with a special emphasis on Mexican dishes.As we continue to evolve and expand our culinary vision, we're seeking an experienced and passionate.This role requires someone with a deep knowledge of Mexican and L...

The Executive Chef will partner with a reputable Michelin star chef and will be expected to be the operational counterpart. Our client, an upscale restaurant group, is seeking a talented and dedicated Executive Chef to join their BOH team for a brand-new Mediterranean concept in New York City! Th...

Participates in the production of all food items necessary for the operation as directed by Executive Chef. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Ch...

Tao Group Hospitality in-venue sous chef training.

Assists Executive Chef to ensure quality, consistency and concept are maintained. Other duties as assigned by Executive Chef. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

Proven experience as an Executive Chef or similar role, managing culinary operations. Our client is looking to add an Executive Chef to their team.

Immediate 2023-2024] Sous Chef, Culinary Team.

We suggest you enter details here.This is a full-time on-site role for a Creative Designer located in New York, NY.The Creative Designer will be responsible for designing and producing high-quality visuals for both print and digital platforms.Daily tasks include creating graphics, developing bran...

The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Proven experience as a Senior level Chef in a high-end restaurant. Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Head Chef to join our clients culinary team.

Work with the Executive Sous Chef to create new menu items to present to the Executive Chef. Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Sous Chef. The Sous Chef is one of the most important jobs in a kitchen.

We suggest you enter details here.This is a full-time on-site role for a Sales account excutive located in New York, NY.Must come from Wholesale experience.They will be responsible for managing new product ensuring product visibility and coordinating with sales managers to plan and execute sales ...

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. Assists Executive Ch...

Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the opportunity to earn based on your performance, this is the role for you!".Someone who seeks a st...

This role is ideal for someone looking to transition from a standard restaurant Executive Chef or Sous Chef position. Partner with management in hiring, training/onboarding, and scheduling Chef Instructors, Kitchen Assistants, Hosts, and Dishwashers. Collaborate with Chef Instructors to meet thei...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food qu...

Position Title: EXECUTIVE CHEF - FISD - New York City, NY. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...

Working as an Ace Team Executive Chef, you are responsible for supporting and overseeing all culinary functions for various airport lounge clients at JFK Airport.

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the highest quality food. It's an excellent opportunity for a passionate chef looking to learn, grow, and...

Position Title: Executive Chef. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a Restaurant Services account.

Position Title: SR EXECUTIVE CHEF. Reports To: Regional Executive Chef.

We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. Executive Chef, with a focus i...

Working as the Executive Chef at one of our Higher Education Campuses, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must, including taking part in day-to-day production and oversight.

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining of French cuisine.

Career Advancement Opportunities.In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that "wow," we want t...

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, d Executive Chef, Executive, Chef, Restaurant.

The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. In addition to daily back...

Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to m...

Prior experience as a Private Chef in HNW homes OR Executive Chef required to be placed as a Private Chef within the company; otherwise, you will be started as a kitchen assistant with the opportunity to be promoted. BOE and role given ( Kitchen Assistant VS Private Chef VS Meal Prep Chef VS Even...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maxi...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food qu...

Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.

We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chef

Join our team at ITH Hospitality and help us serve some of the best food in Ithaca! Our organization only offers living wage jobs featuring paid sick time, health, dental and flexible scheduling.Our management team aims to help each team member improve their skill set while also balancing life ou...

Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitch

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Head Chef to join our clients culinary team. Proven experience as a Senior level Chef in a high-end restaurant.

The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York's Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications.

This role is ideal for someone looking to transition from a standard restaurant Executive Chef or Sous Chef position. Partner with management in hiring, training/onboarding, and scheduling Chef Instructors, Kitchen Assistants, Hosts, and Dishwashers. Collaborate with Chef Instructors to meet thei...

Our Client is seeking a Sous Chef with killer knife skills, great work ethic, who can think outside of the box, has recipe knowledge, and the wherewithal to research and develop recipes on demand.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...

We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience for a new exciting project with Crew. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and ...

Tao Group Hospitality in-venue sous chef training.

Position Title: Sous Chef, Delta One. Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.