Trabajos Chef & Cook en Chicago, CHINATOWNCrear alertas

This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef. Learn directly from an experienced Belmont Village Chef Manager Preceptor at one of our vibrant assisted living and memory care communities, gradually increasing your resp...

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

We are looking for a chef that is first and foremost a great cook and a team player.

Gilt Bar is looking for a dedicated and experienced Full Time Executive Chef ($100,000k+/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000...

Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to ...

Full Time Executive Chef ($100,000+/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

We are looking for a Lead Sous Chef in restaurant, who's mission is to elevate Ukrainian cuisine, being mentored by Chefs Johnny Clark and Beverly Clark, 2019 James Beard Award Best Chef Great Lakes Winners.

Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Assist the Head chef and Sous Chef in daily food preparations. The first beef omakase opening in Chicago by Chef Sangtae Park, co-founder and Executive Chef of Michelin-1-star restaraunt, Omakase Yume. Proven experience as a Chef de Partie in a high-end restaurant.

Lead and inspire a team of chefs and cooks, fostering a culture of mentorship, accountability, and excellence. Proven success as an Executive Chef or equivalent leadership role in a high-volume, upscale kitchen. Elevate Your Culinary Career – Join Us as Executive Chef! ?.

Aba Chicago is Hiring Now: EXECUTIVE CHEF!. Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant.

Chef's Special Cocktail Bar is the sister restaurant of Giant in Logan Square from James Beard nominated chef Jason Vincent. Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fel...

Executive Chef Full Time Benefits:.

Gilt Bar is looking for a dedicated and experienced Full Time Executive Chef ($100,000k+/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Setting up interviews this week please apply today! Below are the Restaurant Executive Chef job requirements and expectations. Restaurant Executive Chef Requirement Expectations:. Restaurant Executive Chef Management Experience.

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Professional chefs looking for more flexibility. Caterers or private chefs building recurring income.

Sous Chef or other kitchen leadership position. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Chef. Now Hiring: Passionate Sous-Chef.

Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a multi-course tasting menu in an open yet intimate dining room of 13 tables. The Chef de Partie candidates can expect to be involved in all aspects of mise en place production and managing stations. The Chefs...

Full Time Executive Chef ($80,000-$100,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Report any equipment in need of repair to chef and engineering, for service. The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing.

We are looking for a Sous Chef to join our team at one of our locations at Roanoke Hospitality. The Sous Chef is responsible for ensuring exceptional guest service. The Sous Chef must have comprehensive knowledge of all standard operational procedures, cost controls, and BOH systems within the

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

Significant experience as a Sous Chef or Executive Sous Chef in a high-end restaurant. Elevate Your Culinary Career – Join Us as Executive Sous Chef! ?. Collaborate with the Executive Chef to innovate and refine the menu, ensuring each dish reflects our mission to create unforgettable dining e

The first beef omakase opening in Chicago by Chef Sangtae Park, co-founder and Executive Chef of Michelin-1-star restaraunt, Omakase Yume. If you are a dedicated and talented Chef with a passion for showcasing the best of beef through omakase dining, we invite you to join our team and create extr...

The Banquet Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. Review supplier specifications for alignment with Home Chef's standards and coordinate revisions when gaps are identified. We all show up authentically at Home Chef.

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A ...

As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privilege...

John's Food & Wine, is growing our team, and we're looking for passionate and skilled individuals to join us.We're known for our focus on seasonal, New American cuisine, complemented by an impressive selection of wines and cocktails.Our kitchen team is a dynamic mix of green and tenured cooks, in...

Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. Home Chef is seeking a strategic a...

We are looking for a passionate and dedicated pastry cook to join our team.This is an exciting opportunity to contribute your best and be part of something special, as our menu changes every five months, providing a unique creative experience.We're a small team that achieves a lot, and if you're ...

Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus. Assume the responsibilities of the Executive Chef when absent. The Sous Chef is responsible for all areas of the kitchen operations.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

Reporting to the Executive Chef, we're looking for a brand-new Sous Chef to join our team and support our second international restaurant in Chicago. To support the Executive Chef in;. To support the Executive Chef and manage the kitchen's financial performance, including:.

Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment. Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. RH is seeking a...

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Sous Chef- Sunda Fulton Market.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and deve...

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. Give restaurant daily recap to the corporate chef about operations. ...

Executive Chef - Upscale Dining (Chicago, IL - River North). We are seeking an experienced and passionate Executive Chef to lead our upscale dining restaurant in River North, Chicago.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef.

Ivy Room is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants. The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, p...

Tavern on Rush in Chicago is seeking an experienced Executive Sous Chef to join our culinary team. Lead and manage a team of chefs, providing guidance, training, and feedback. Collaborate with the Executive Chef on menu planning, inventory management, and cost control.

Assists Executive Chef in creating and implementing menu and production changes.