Are you a business? Hire Chef & Cook candidates in New York, CIVIC CENTER
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Reservationist. ...
The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The Bowery Group - Sous Chef Job Description . The Sous Chef must effectively control scheduling and labor costs, train and .....
Sous Chef/Jr Sous Chefs/Lead Cooks**. Cooking and preparing all food items from scratch for both daily foodservice and catered events, under the direction of the Chef Manager and/or Sous Chef. ...
Kitchen Manager / Senior Sous Chef**. Changs chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. ...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.Our people are our secret sauce to our success and mission of Creating Great Guest Memories.We are always looking for individuals wh...
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Summary Pastry Chef Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse Pastry Chef. Our trained Pastry Chefs work side by side with our Executive Chefs to develop a desse...
Take your cook job to a Benihana Chef CAREER. Training: At Benihana your chef career will include more than crafting incredible meals. ...
Job Segment:** Sous Chef, Executive Chef, Chef, Culinary, Banquet, Hospitality. Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence. Business Unit: The Peninsula New York Location: New York Responsible for assistin...
JF Restaurants *by Michelin-Starred and Award-winning Chef John Fraser* is looking for an Executive Sous Chef to join or team. Weekly Outlet Chef meeting /B EO meetings as needed. Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. For the past 10 years, Che...
Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...
The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with excellence in the restaurant. Thomas, Red Hook Minimum Experience Experienced JOB DETAILS BRUNCH CHEF. We are searching for a Sous Chef with the ability to lead others. Cooking and preparing all me...
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue. The Executive Chef will report to the General Manager. Minimum three (3) years as an executive chef in a high-volume food industry. Minimum ...
We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore, we hire unique...
KITCHEN MANAGER (CHEF/OPERATIONS) -SUFFERN,NY**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary We are seeking a Kitchen Manager ( CHEF/OPERATIONS)to lead our Patient Ser...
The Sous Chef will report directly to the outlet Chef de Cuisine. ...
The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up ...
As the Executive Chef, you will play a pivotal role in developing and executing a menu that offers a fresh and modern take on Irish cuisine while maintaining respect for its rich culinary heritage
The Junior Sous Chef with F&B 575 at Nama at Aman New York is responsible for providing leadership, creating a consistent positive environment while maintaining the highest degree of quality in both ...
Chef de Cuisine Location: New York City, NY Salary: $80,000 to $100,000 per year, commensurate with experience, plus health care benefits + PTO + further benefits. Company Overview: We are an upscale ...
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated SOUS CHEF who is eager to learn join them at BAR PRIMI. This opportunity has tremendous growth potential ...
We are looking for an Chef de Cuisine for our new location in SOHO. The ideal candidate will be someone that feels inspired by our cuisine, can properly navigate and manage purchasing and inventory ...
Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an expererienced Sous Chef. We offer: * Subsidized medical, dental, and vision insurance at 90 days * Industry-leading paid time ...